Kuti kukula kwa mbande kumafunika mchere wofunikira, umene ulibe nthaka. Kuti tibwererenso, tikufunikira feteleza mbande za tomato ndi tsabola ndi mankhwala ochizira omwe amagwiritsa ntchito kugwiritsa ntchito mankhwala ogula komanso othandiza. Pali maphikidwe ambiri omwe amatsimikiziridwa omwe amapereka zotsatira zabwino.
Manyowa opangira zovala za phwetekere ndi mbande za tsabola
Oyamba amaluwawa amakhulupirira kuti ngati amasankha nthaka yapadera yomwe imapindula ndi feteleza, ndiye kuti palibe feteleza yowonjezera, koma izi ndizolakwika. Kupaka zovala za phwetekere ndi tsabola ndi mankhwala ochizira ayenera kukhala ochepa, chifukwa kuchuluka kwa feteleza kungapweteke. Wamaluwa amapereka malangizo ochepa:
- Sankhani feteleza, chifukwa mizu ya mbande sungapindule ndi mchere wouma.
- Zowonjezerapo zimapindulitsa kwambiri ngati nthawi zonse mumakumba nthaka. Ndikofunika kuchita izi mosamala 1-2 maola mutatha kuthirira.
- Nthawi yabwino yopatsa phwetekere ndi mbande tsabola ndi mankhwala amtunduwu ndi mmawa kapena madzulo, pamene kutentha kwa mpweya kumachepetsedwa, komwe kumachepetsera chiopsezo cha chitukuko cha bowa.
- Choyamba feteleza cha mbande ziyenera kuchitika pambuyo pa mapangidwe a tsamba lachiwiri, ndiyeno ndondomeko ikuchitika milungu iwiri iliyonse. Feteleza ndi ofunika panthawi yosankha , chifukwa panthawi yomwe ikukhazikitsidwa, zowonjezera, mwachitsanzo, yisiti, zimafunika.
- Zidzakhalanso zokondweretsa kudziwa zomwe sizili zoyenera kudyetsa mankhwala ochizira. Izi zimaphatikizapo mbali iliyonse ya humus ndi masamba (chifukwa cha nayitrogeni wambiri) ndi tiyi ya feteleza, yomwe ili ndi matanki, ndipo ikhoza kuletsa kukula kwa mbande.
Pali mankhwala ambiri omwe anthu amalimoto amagwiritsa ntchito kwa nthawi yaitali. Ambiri mwa iwo ndi abwino kwa mbande za tomato ndi tsabola. Samalani izi:
- Zojambula za mbalame. Manyowa ndi ofunika polimbikitsa kukula, koma ngati palibe umboni wosowa nayitrogeni, izi sizikufunika. Matendawa amadzipukutira ndi madzi mu chiĊµerengero cha 1: 2, kutseka chivindikiro ndikuumirira masiku atatu. Pambuyo pake, yothetsera vutoli imadzipukutidwa ndi madzi, ndikulingalira kuchuluka kwa 1:10. Kuthirira kumachitika pansi pazu.
- Shuga. Kuchokera ku chipatso ichi, zomera zimalandira mphamvu yoyera. Mukhoza kutsanulira shuga pansi pa phesi kapena kukonzekera mankhwala wamba, kuwonjezera mu 1 tbsp. madzi 2 tsp. Osadyetsa kamodzi pa mwezi.
- Manganese. Mankhwalawa amathandiza kupeĊµa chitukuko cha matenda ndi tizilombo toononga, zomwe 10 malita a madzi amawonjezera 2 g ya manganese.
- Coffee. Kwa iwo omwe amamwa khofi yachilengedwe, iyi ndi njira yabwino kwambiri yopangira feteleza. Mankhwalawa amagwiritsidwa ntchito monga chitsime cha chakudya, ndipo amamasula nthaka bwino, kupereka mpweya wabwino ku mizu ya mbande.
- Zitsulo. Podyetsa tincture wa masamba a nettle, omwe ali nayitrogeni, potaziyamu ndi chitsulo, ndi abwino. Tengani mtsuko wa lita zitatu ndikudzaza ndi masamba 2/3 a nettle ndikutsanulira madzi, koma osati pamwamba. Tsekani chivindikiro ndikupita masiku 10 pamalo otentha. Pambuyo pake, kulowetsedwa kuyenera kuchepetsedwa mwa chiwerengero cha 1:10. Yomalizidwa mankhwala kuthirira, kutsanulira pansi pazu wa 1-2 malita pa chitsamba. Mukhoza kugwiritsa ntchito ntchentche osachepera kawiri pamwezi.
- Decoction wa mbatata. Mukhoza kutenga decoction kwa feteleza, yomwe imakhalabe pambuyo pa kukonzekera mbewu zazu. Mukhozanso kugwiritsa ntchito madzi omwe muli nyemba kapena nyemba zakuda. Njira ya fetelezayi imalimbikitsa kukula kwa mbande zamphamvu ndikuchepetsa chiopsezo cha matenda.
Kupaka pamwamba kwa tomato ndi tsabola ndi michesi ya hydrogen peroxide
Amaluwa omwe amasankha mankhwala ochiritsira amanena kuti feteleza ndi peroxide imathandiza kulimbikitsa mizu ndi chitetezo ku matenda osiyanasiyana. Oxygen, yomwe idzamasulidwe, imachotsa mizu yakufa, kuteteza imfa ya tchire. Kupaka pamwamba kwa mbande ndi hydrogen peroxide ikhoza kuchitika pansi pazu ndi kupopera mbewu. Ndikofunika kukonzekera yankho mwa kuwonjezera m'madzi 20 madontho a 3% peroxide. Kuthirira kamodzi pa sabata. Nkofunika kuti musapitirire mlingo, chifukwa njira yothetsera vutoli ndi yoopsa.
Kupaka zovala za tomato ndi tsabola ndi ayodini
Ngati mukufuna njira yowonjezereka yowonjezera kukula kwa mbande ndi kuwateteza ku matenda ndi tizirombo, ndiye gwiritsani ntchito ayodini. Zikuwoneka kuti mu mawonekedwe ake omwe sangagwiritsidwe ntchito, konzekerani yankho mwa kuwonjezera 5 g wa ayodini mu 5 malita a madzi. Ngakhale pamapamwamba awa mumatha kupanga phosphorous ndi potaziyamu. Mbande za Iodini ziyenera kuberekedwa mu ulimi wothirira. Palinso njira ina yomwe madzi okwanira 10 malita, ma lita 1 a mkaka wotsika kwambiri ndi madontho 15 a ayodini ndi osakaniza.
Kupaka pamwamba kwa tomato ndi tsabola kumamera ndi yisiti
Zowonjezera zabwino - yisiti pamtunda wouma kapena wopanikizika, umene sukhudza zomera, koma tizilombo zomwe ziri pansi ndikuchotsa nayitrogeni. Ndikofunika kuti musagwiritse ntchito mankhwalawo nthawi zonse, kotero, nthawi yonse ya kukula, feteleza yotereyo imatengedwa kawiri. Zomwe zinachitikira wamaluwa amalangiza kuti pambuyo pake, yonjezerani zitosi za nkhuku. Maphikidwe awiri odyetsera mbatata ndi mbande tsabola amadziwika:
- Chowuma chouma. Mu 10 malita a madzi, sungunulani 100 g wa mankhwala ndi kuwonjezera 2-3 tbsp. spoons shuga. Nthawi ya kulowetsedwa - maola 2-3, ndiyeno amathera kuthirira pansi pazu, pogwiritsa ntchito 0,5 st. kwa chitsamba chilichonse cha tomato ndi tsabola.
- Anagwira ntchito. Kupaka pamwamba kwa mbatata ndi mbande ya tsabola ndi mankhwala amtunduwu kumalola kukonza njira yothetsera: mu 5 malita a madzi, sungunulani 300 g wa yisiti ndikuumirira maola 24. Kenaka tsambulani njirayi ndi 10 malita a madzi.
Kupaka pamwamba kwa tomato ndi tsabola kumamera ndi mowa
Pakati pa mankhwala ochizira omwe amagwiritsidwa ntchito popangira zovala, pali mowa, womwe uli ndi yisiti yochuluka, phindu la zomwe tauzidwa pamwambapa. Tiyenera kuganiziridwa kuti zakumwa zamakono zamakono zimatha kupangidwa ndi kuphwanya kapepala, choncho zisagwiritsidwe ntchito ngati kuvala pamwamba. Khalani moyo, kumwa mowa wokhawokha. Zidzakhala biostimulator kukula, kotero feteleza ikuchitika kuchokera kumayambiriro kwa nyengo kukula. Kudyetsa mmera ndi mowa kumafuna kumwa madzi okwanira 1 litre ndi 10 malita a madzi.
Kupaka zovala za tomato ndi tsabola ndi ammonia
Mavitrogeni ndi ofunika kwa mbande, ndipo ammonia ndi gwero la mankhwala oterowo. Kuonjezera apo, mankhwala awa amatha kugwiritsidwa ntchito pofuna kuchepetsa tizirombo. Zotsatira zabwino zingapezeke kokha ngati palibe nitrojeni. Manyowa a mbande ndi ammonia amachitika mu sitimayi yosakanizidwa, yomwe mu 10 malita a madzi, kuchepetsa 1 tbsp. mankhwala a supuni. Pambuyo kuchita kuthirira pansi pazu.
Kupaka pamwamba kwa mbatata ndi mbulu wa tsabola
Chimodzi mwa zowonjezereka kwambiri zowonjezera ndi zitsulo zamatabwa, zomwe zimapezeka pa fomu yomwe imapezekapo ili ndi mchere wambiri wofunikira pa thanzi ndi chitukuko cha tchire. Amaloledwa kugwiritsa ntchito phulusa lopangidwa kuchokera ku nkhuni zomwe munalibe nkhungu, ndipo popanda zopanda zosiyana, mwachitsanzo, mphira, filimu ndi zina zotero. Kupopera mbewu ndi phulusa pamtunda kumatha kuchokera ku dothi la acidic kuti likhale loyenera kugwiritsa ntchito.
Phulusa ikhoza kuwonjezeredwa monga chogwiritsira ntchito m'nthaka kuphatikizapo peat ndi mchenga. Kuwonjezera pamenepo, imagwiritsidwa ntchito ngati feteleza yodziimira, yomwe yankho liripo. Kupaka pamwamba kwa mbatata ndi mbande ya tsabola ndi mankhwala ochizira kuchokera phulusa achita motere: kusakaniza 2 malita a madzi ndi 1 tbsp. supuni ya phulusa, ndiyeno numiriza tsiku. Mukhoza kugwiritsa ntchito njirayi kangapo, koma osati nthawi zambiri, chifukwa zakudya zoonjezera ndizosafunikira.
Chovala chokongoletsera cha phwetekere ndi tsabola ndi tsabola
Njirayi ndi yoyenera kwa okonda nthochi, popeza khungu silingatayidwe, koma limagwiritsidwa ntchito kufesa mbande za tomato ndi tsabola. Mankhwalawa amathandiza kuthetsa kusowa kwa potaziyamu, chifukwa chake nayitrojeni sichikunyamulidwa bwino, ndipo mbande idzawoneka yopusa. Chovala chokongola kuchokera ku nthochi ya nthochi kwa mbande chimapangidwa ndi kukonzekera kwa kulowetsedwa, komwe kudzaza katatu lita mtsuko ndi 4-5 zikopa ndi kutsanulira ndi madzi ofunda. Zonse zimatengera masiku atatu kutsimikizira kuti potaziyamu idzamasulidwa. Ndi kulowetsedwa kokonzeka, sungani mbewu.
Kupaka kofiira kwa phwetekere ndi mbande ya tsabola ndi mankhusu anyezi
Mankhwala abwino a feteleza adzalowetsedwa m'magazi a anyezi, omwe angathandize ndi chikasu cha masamba, kuonjezera zipatso, kuteteza matenda, ndi kupopera mbewu. Chovala chokongoletsera cha mankhusu anyezi chimaphatikizidwa ndi kulowetsedwa, komwe kumadzaza makapu awiri a mankhusu, ndipo lembani bukuli ndi malita awiri a madzi otentha. Kutha kwa kulowetsedwa ndi masiku awiri, ndipo zitatha izi ziyenera kusankhidwa. Kukonzekera kokonzeka kumakhala koyikirapo, ndipo pamene mukugwiritsa ntchito muyenera kuchepetsa: gawo limodzi la tincture ndi magawo atatu a madzi.
Kupaka kwapamwamba kwa tomato ndi tsabola ndi tsabola
Pakati pa mankhwala amtunduwu, eggshell ndi yotchuka, yopangidwa ndi zowonongeka, zomwe ziri ndi mchere wambiri womwe umathandiza kukula kwa mbande. Kuchulukitsa kwa feteleza kuchokera ku eggshell ya mbande kumaperekedwa mothandizidwa ndi kulowetsedwa, kumene mumayenera koyamba kopera mazirasi 3-4 mu chopukusira khofi kapena mwanjira ina iliyonse. Nkofunika kuti zouma. The chifukwa cha ufa kutsanulira 1 lita imodzi ya madzi otentha ndi kusiya masiku asanu. Mutatha kumwa madzi a mankhwala a anthu.