Zima zimagwedezeka mokwanira, chisanu chikung'ambidwa kunja kwa mawindo, koma wolima munda wodziwa bwino amadziwa kuti ndi nthawi yakukula mbande. Ndipotu, zokolola zambiri m'munda wamunda zimadalira momwe mbeu imakula: pakufesa mbewu mwachindunji kapena kupyolera mu mbande. Ngati nyembazo zimabzalidwa pang'onopang'ono, makamaka m'madera ozizira kwambiri, ndiye kuti mbewu sizingakhoze kudikiridwa ngati masamba alibe nthawi yakubala.
Ambiri wamaluwa amakula tsabola wokoma pa ziwembu zawo. Ngati mukufuna kulima ndiwo zamasamba, muyenera kudziwa nthawi yobzala tsabola kuti mukhale ndi mbande.
Mu masiku ati kudzala tsabola pa mbande?
Tsabola amatha kukhala wamkulu mu wowonjezera kutentha kapena kunja. Ngati muli ndi wowonjezera kutentha, ndiye kuti mukuyenera kubzala tsabola kuti mukhale mbande kale mu January. Pankhaniyi, mbande zokha zidzakhala zokonzeka kubzala mu April. Kafukufuku amasonyeza kuti mbande zabwino zingakulire m'masiku 60-70. Ngati wowonjezera kutentha alibe kutentha, ndiye kuti nthawi yobzala mbewu ya tsabola ili pakati pa February - masiku oyambirira a March.
Kukula kumbali yoyenera mbewu ziyenera kufesedwa kenaka. Tiyenera kukumbukira kuti n'zotheka kudzala mbande za tsabola pokhapokha kutentha kumtunda kumafika 16-17 ° C, chifukwa tsabola ndi chomera kwambiri. Choncho, ngati mukufuna kudzala mbande mu Meyi, ndiye mubzala nyemba za tsabola m'zaka khumi zoyambirira za March.
Komabe, January-February ndi miyezi yozizira ndi tsiku lalifupi lowala. Choncho, mbande za tsabola sizingakhale ndi kuwala kwa dzuwa, ndipo zidzakula ndipo zidzakhala zochepa. Ndikofunika kwambiri panthawi ino kuti zitsamba ziwonekere bwino. Ngati nyemba za tsabola zifesedwa kanthawi pang'ono, zidzakula msanga ku mbeu zawo zomwe zidabzalidwa kale, ndipo mwinanso zikutuluka.
Kawirikawiri alimi amafunitsitsa kuti mwezi uzibzala tsabola pa mbande. Choncho, pakali pano chaka cha 2016, malinga ndi kalendala ya mwezi, kulima kokoma kwa tsabola kwa mbande ndi masiku awa:
- mu Januwale iyi ndi ya 17 ndi 30 ya mwezi;
- mu February - pa 13, 14 ndi 15;
- mu March - ndi 13;
- mu April, mukhoza kuika pa 8 ndi 9;
- Mwezi wa May, chomera mbewu zowonjezereka mu wowonjezera kutentha kapena ngakhale kutseguka (malinga ndi malo) pa 11, 17 ndi 25.
Mbewu ya tsabola imakula motalika. Kuti zifulumizitse ndondomekoyi, mbewu zimalimbikitsidwa. Kuti izi zitheke, mbewu ziyenera kuzungulidwa mu nsalu ndikuyika mphindi 15 mu thermos ndi madzi otentha (pafupifupi 50 ° C). Kutuluka kuchokera ku thermos, mbewu zofanana mu rag ziyenera kuikidwa mufiriji kwa tsiku. Pambuyo pake, ayenera kubzalidwa nthawi yomweyo. Pofuna kuyambitsa kumera, nyemba za tsabola zimatha kuchepetsedwa kwa theka la ora mu njira yothetsera "Zircon" , "Epin-extra", "Silk", ndi zina zotero.
Kaŵirikaŵiri amafesa mbewu za tsabola mwamsanga m'makapu payekha pamtunda wa mbewu zitatu pa thumba lililonse. Kuzama kwa kufesa ndi 3-4 masentimita. Nthaka yofesa mbewu imakhala ndi mchenga, masamba, masamba ndi phulusa. Dziko lapansi liyenera kukhala loyamba ndi lopangidwa pang'ono, kenako zimamera kale popanda chovala. Mbewu
Makapu aikidwa mu matumba apulasitiki ndipo amaikidwa pamalo otentha. Ngati kutentha m'matumba kuli pafupi 28-30 ° C, ndiye patatha pafupifupi sabata mphukira zoyamba ziwonekera. Pambuyo pake, matumba ochokera magalasi ayenera kuchotsedwa, ndipo kutentha mu chipinda ndi tsabola zikumera kuti 22-22 ° C. Ngati mulibe kuwala kwa mbande, kuunika kwina kuyenera kuikidwa pogwiritsira ntchito fulorosenti kapena nyali za LED. Thirani mbande za tsabola zotsatiridwa ndi madzi otentha.