Feteleza wa tomato "Hom"

Ngakhale anthu ena osadziwa zambiri akuganiza kuti, "Hom" si feteleza, koma ndi fungicide, yomwe ndi chinthu chopangidwa kuti chiteteze zomera zosiyanasiyana (masamba, zipatso ndi zokongola) ku matenda. Zomwe zimagwira ntchito ndi mkuwa wa chloride. Kukonzekera kuli ndi mawonekedwe a ufa, wogulitsidwa amapezeka mu mawonekedwe olembedwa m'matumba a 20 ndi 40 g.

Kusankhidwa kwa "Hom"

Cholinga chogwiritsa ntchito feteleza chotchedwa "Hom" ndikumenyana ndi matenda otere:

• nkhanambo pa maapulo ndi mapeyala;
• kuchepetsa mochedwa pa tomato ndi mbatata;
• zowola zipatso;
• masamba osungunuka a masamba a pichesi;
• mphutsi pa mphesa;
• dzimbiri ndi zokometsera za mbewu zokongola;
• peronosporoz pa nkhaka ndi anyezi;
• matenda opweteka a zikhalidwe zosiyanasiyana.

Malangizo ogwiritsira ntchito feteleza "Hom"

Malingana ndi mtundu wa chikhalidwe ndi matenda, mankhwalawa ayenera kuchepetsedwa mwa kuchuluka kwake kwa madzi ndi kupopera mu nyengo youma ndi yopanda mphepo. Pankhaniyi, m'pofunikira kuyang'anira kufanana kwake kwa kutsitsa masamba a zomera.

Kwa tomato, feteleza "Hom" imagwiritsidwa ntchito motere:

1. 40 g wa ufa ayenera kuchepetsedwa poyamba mu madzi pang'ono mpaka utatha.
2. Fungicide yotsekedwa iyenera kuchepetsedwa kuti iwonongeke malita khumi.
3. Bukuli likhoza kuchiritsidwa mpaka mamita 100 & sup2, yopanga kupopera mbewu pakapita nyengo.
4. Processing tomato iyenera kukhala nthawi zinayi pa nyengo pakapita masiku asanu.

Kusamala pamene mukugwira ntchito ndi fungicide Hom

Mankhwalawa ali ndi gawo lachitatu la ngozi - mankhwala owopsa kwambiri. Si phytotoxic, ngati ikugwiritsidwa ntchito moyenera ndipo siyakhudza kasinthasintha kwa mbeu. Zimakhalanso zoopsa kwa njuchi ndipo zimaloledwa kugwiritsidwa ntchito pafupi ndi malo ogwira nsomba.

Pamene mukugwira ntchito ndi mankhwala "Hom" ndiletsedwa kudya, kumwa kapena kusuta. Ndikofunika kugwiritsa ntchito zipangizo zoziteteza ku khungu, maso ndi mapumidwe: kansalu kosambira pulotoni, magolovesi a mpira, kupuma, zigoba.

Pa ntchito ndi mankhwala, ana kapena nyama sayenera kukhala pafupi. Mukatha kumaliza chithandizo, muyenera kusamba nkhope yanu ndi manja ndi sopo, kusintha zovala, nutsuka pakamwa panu. Sichiloledwa kutenga mankhwalawa mu zitsime, matupi a madzi ndi magwero ena a madzi.

Sikoyenera kulandira nthawi ya maluwa. Komanso, kukonza sikuyenera kuchitika ngati kutentha kwa mpweya kuli pamwamba + 30 ° C. Ngati tsiku lomaliza la mankhwala litatha, siliyenera kugwiritsidwa ntchito.