Zitsamba za m'chiuno - zothandiza katundu ndi zotsutsana

Rosehip amadziŵika ndi anthu ambiri ngati wothandizira kuteteza tizilombo toyambitsa matenda, omwe angagwiritsidwe ntchito ngati madzi. Chida ichi chiri ngati fungo lake lapachiyambi ndi kukoma kokoma ndi zokondweretsa acidity. Mitengo ya msuzi ya msuzi ndi yaikulu, ndipo zonse zimachokera ku kukhalapo kwa zinthu zambiri zothandiza. Palinso zolemba zomwe zimagwiritsidwa ntchito polemera ndipo chida ichi chimatchedwa "Holosas".

Zopindulitsa ndi zotsutsana za mazira a msuzi

Lero pharmacy ili ndi mankhwala osiyanasiyana, koma ngati mukufuna kuyambitsa njira yochepetsera, ndiye kuti musankhe kusankha njira yotchedwa "Holosas". Maonekedwe a msuzi a msuzi amaphatikizapo ziwiri zokhazokha: rosehip Tinga ndi shuga granulated. Ikhoza kugwiritsidwa ntchito m'maphikidwe osiyanasiyana omwe ali ndi mphamvu zochizira.

Kuposa madzi a tizilombo ndi othandiza:

1. Mankhwalawa amapangidwa pofuna kuyeretsa chiwindi, ndipo amachitidwa ndi chiwerewere. Kuphatikiza apo, imapangitsa kuti apange bile.
2. Amathandizira "Holosas" kuyeretsa matumbo ku zinthu zosiyanasiyana zoipa, kuphatikizapo kuchokera ku zinthu zomwe zimawonongeka pamene kutaya thupi. Chifukwa chachitachi munthu amamva kuwala, pamene dongosolo lakumagawa limakula. Kupindula kwa msuzi wa msuzi kumadzakhalanso chifukwa chakuti imachepetsanso mphamvu ya metabolism , kuphatikizapo mafuta. Ndiko kuyeretsa komwe kumabweretsa kulemetsa, koma kudzakhala koyamba. Dwanizani mafuta mankhwalawa sangathe.
3. Ndizosatheka kutchula zinthu zothandiza za "Holosas" pofuna kulimbitsa chitetezo, koma izi zimakhalapo chifukwa cha kuchuluka kwa acorbic acid.

Ndifunikanso kudziwa zotsutsana ndi mazira a msuzi, popeza ndikofunika kuti muteteze ku zotsatira zake. Choyamba, izi zimagwira ntchito kwa anthu omwe amatsutsana ndi mankhwalawa. Zaletsedwa kugwiritsa ntchito mankhwalawa, chifukwa zikhoza kukulitsa matendawa. Zomwe zikuphatikizapo shuga, ndizoletsedwa kuzigwiritsa ntchito kwa ashuga. Musagwiritse ntchito amayi omwe ali ndi pakati ndi omwe akuyamwitsa. Ndi bwino kukaonana ndi dokotala musanagwiritse ntchito mankhwalawa.

Maphikidwe olemera ndi "Holosas"

Kupititsa patsogolo komanso kusinthasintha zinthu zopindulitsa za madzi a msuzi, zowonjezera ndi zina. Maonekedwe otchuka kwambiri ali ndi udzu ndi zipatso zouma. Nthawi yomweyo ndingakonde kunena kuti nthawi zambiri maphikidwe ali ndi mankhwala ofewa mankhwala ofewetsa tuvi tolimba kapena kutsekemera, sizitanthauza kulankhula za mafuta oyaka. Ndicho chifukwa chake zosakaniza ndi "Holosas" zikulimbikitsidwa kuti zigwiritsidwe ntchito ngati chithandizo choyenera kudya ndi kuchita masewera olimbitsa thupi nthawi zonse.

Tiyeni tione maphikidwe ena:

1. Muzitsulo zosiyana, perekani 200 magalamu a Senna ndi zoumba zoyera mu madzi okwanira 1 litre otentha. Siyani kupereka kwa ola limodzi, ndipo pakapita kanthawi, tanizani zonse. Sakanizani zakudya ziwiri zomwe mukukonzekera ndikuwonjezera 300 ml wa madzi, kenako musakanizani bwino. Chakumwa chokonzekera chiyenera kudyedwa maola angapo asanagone pa 0,5 st.
2. Mukhoza kukonza chakudya chokwanira, chomwe mukufuna 200 g wa apricots owuma kuti muthe kutsanulira 160 ml ya madzi ndikupita kwa kanthawi, kuti zipatso zouma zikhale zofewa. Pambuyo pake, sungani izi zowonjezera ndi chopukusira nyama, ndiyeno wonjezerani 100 g wa ufa wa mpunga. Sakanizani zonse ndikusakaniza mipira yaying'ono ndi manja anu, mutenge magalamu 10 a kulemera kwake. Alipo awiri oyenera kuti adye chakudya kwa milungu ingapo
3. Chakumwa cha pepper. Sakanizani 1.5 malita a madzi odzola a iodized ndi 50ml ya madzi, madzi a mandimu imodzi ndi kuwonjezera apochini ya sinamoni ndi tsabola ya cayenne. Sakanizani bwino bwino ndikugwiritsa ntchito zakumwa kwa masiku oti mutulutse. Muyenera kumwa maola atatu pa 1 tbsp.