Low mafuta mafuta popanda pasynkovaniya kuti lotseguka pansi

Mmodzi wa ndiwo zamasamba omwe timadya kwambiri ndi tomato . Zowutsa, zokoma, zimagwiritsidwa ntchito ponseponse kuti zikhale chakudya monga momwe zimakhalira kapena tchizi. Inde, ndi mitundu ya tomato ndi yambiri, chifukwa cha kukoma konse ndi cholinga china. Kawirikawiri pamabedi mumatha kuona mitundu yosiyanasiyana ya tomato yotseguka pansi, yomwe safunikira pasynkovanii. Tiyeni tione zochitika zawo, ubwino ndi oyimira kwambiri.

Makhalidwe a tomato otsika otseguka pansi

Matatowa omwe amamera ochepa amakula m'munsi mwa mamita 1. Ichi ndi gulu lodziwika bwino la mitundu, lomwe limadziwika ndi mtengo wochepa wa tsinde. Ichi ndichifukwa chake anawo samapangika muzochimwa. Ndipo, motero, njira imeneyi, monga pasynkovanie, ndiko kuti, kuchotsedwa kwa nthambi zosafunika, zomwe zimatenga gawo la zakudya zokha, sizikufunika.

Izi ndizopindulitsa kwambiri tomato otsika kwambiri popanda pasynkovaniya kuti lotseguka pansi. Iwo, monga lamulo, alibe chobiriwira chobiriwira, koma zipatso za kukula kwake kwakukulu zimapangidwa. Kuwonjezera apo, kutalika kwa mitundu yotereyo ndi kotsika, tchire tokha ndi otsika komanso yaying'ono, komanso kawirikawiri amatenga malo pang'ono m'munda. Ndipo ngati mukulankhula za kufunika kothandizidwa ndi galasi, ndiye mbali zina za chisamaliro ngati zingakhale zofunikira, ndiye osati nthawi imodzi mu nyengo.

Chifukwa cha kufulumira kusasitsa kwa tchire cha mitundu yodziwika yosachepetsedwa ndi matenda oopsa ngati phytophthora omwe amatha kugunda mbewu yonse kumapeto kwa chilimwe.

Zosiyanasiyana za undersized tomato popanda pasynkovaniya

Mitundu yosiyanasiyana ya gululi imadabwitsa malingaliro: mitundu yosiyanasiyana, mitundu ya zipatso ndi kukoma. Tidzayambitsa tomato otsika kwambiri, potsata nthawi yakucha.

Pakati pa tomato oyambirira omwe akukula kwambiri, malo otsatirawa ndi otchuka:

• "Tsar Bell", yokhala ndi zipatso zokhala ndi minofu yokhala ndi masentimita 400 g okoma;
• "Watercolor" ndi zipatso zazing'ono mpaka 120 g, zoyenera kuthandizira;
• "Golden Stream", zipatso zokongola zooneka bwino za lalanje zopitirira 70 g ya cholinga cha chilengedwe chonse;
• "Krakovyak" yokhala ndi zipatso zofiira mpaka 70 g, zosiyana ndi zosakhwima ndi zosakhwima zokoma za zamkati.
• "Red Fang", kupereka zipatso zazing'ono zooneka ngati chala zolemera mpaka 40 g;
• "Skorospelka", zipatso za tomato zokoma masekeli 200 pa tchire zokwana 70 cm;
• "Supermelel", yokondweretsa zipatso zabwino zachilendo zosawerengeka zopitirira 120 g;
• "Eldorado", yomwe imalola kuti azitenga zipatso zalanje-chikasu zolemera 250 g.

Kwa sing'anga-kakulidwe tomato otsika kukula kwa lotseguka pansi n'zotheka kunyamula zotsatirazi:

• "Mirage", yomwe imabweretsa zobiriwira zokongola kwambiri mpaka 250 magalamu kulemera pamtunda wokwera masentimita 60;
• "Golden Autumn", yomwe imakhala ndi tomato ya ovalo lalanje yolemera 150 g ndi khungu lofiirira ndi kuchuluka kwa beta-carotene;
• "Gina" ndi "Gina TST", kukulolani kuti mutenge zipatso zabwino zofiira ndi zamatope ndi masentimita 250;
• "Knight", wokwera-ololera, chipatso chobala zipatso zazikulu (mpaka 140 g) mawonekedwe okongola;
• "Samurai", saladi, yokondweretsa osati zokoma pinki zipatso zokongola zozungulira-mtima, koma ndi kukula kwake kwakukulu - kufika 300-400 g.

Pakati pa mochedwa-kucha otsika tomato, amene safuna pasynkovanie ndi kukula panja pansi, mukhoza kutchula zotsatirazi:

• "Mphatso ya Tsar", yosiyana ndi zipatso zachitsulo chosakanizidwa ndi thupi la saccharine;
• "Bonsai", yomwe imabweretsa tomato wochepa wobiriwira wofiira wolemera 30 g.

Mitundu yosiyanasiyana ya tomato yochepa imakulolani kubzala pa mabedi anu mitundu yomwe ikugwirizana ndi zomwe mumakonda.