Dzungu ndizosakayikira masamba ambiri m'mabedi athu. Chomeracho ndi thermophilic, kotero ndibwino kukula mu kum'mwera zigawo. Nthawi zina ku Central Asia kutalika kwa zojambula zina kunafikira 200 kapena kuposa kilograms.
Dzungu ndi lothandiza kwambiri, lili ndi carotene yambiri, limathandizira kuwonongeka kwa maso, ndi matenda m'mimba ndi m'matumbo. Madzi a dzungu amachiritsidwa, ndipo mbewu ndi antihelminths zabwino kwambiri. Kuyambira masamba a lalanje ukukonzekera zambiri zokoma mbale.
Kulima dzungu ndi kusamalira
Chomeracho chikhoza kubzalidwa ndi kuyamba kwa kutentha kozizira, pamene kutentha kwa tsiku ndi tsiku kumakhazikitsidwa pamtundu wosachepera kuposa 10 ° C. Ngati nthaka isanatenthedwe mokwanira, mbewuzo zidzangowola ndipo sizidzaphuka.
Mukamabzala, 2 malita a madzi otentha amathiridwa muchitsime chilichonse ndipo mbewu zimayikidwa ngati zilowetsedwa. Pamwamba, amawaza madzi osakaniza ndikusakanikirana ndi humus kapena peat. Ngati simuli waulesi kwambiri ndipo muzitha kuchita zonse malinga ndi malamulo, mphukira sizingatenge nthawi yaitali kuyembekezera. Mtunda wa pakati pa mabowo suyenera kukhala osachepera theka la mita, pamene dzungu limakula kwambiri ndi misewu yomwe ili pansi. Musati mubzale dzungu pafupi ndi zomera zoongoka, monga dzungu lidzawuluka. Yesetsani kusankha malo omasuka ndi dzuwa ndi kutentha.
Pofulumizitsa maonekedwe a mbande, dera lonse la kufesa likhoza kuphimbidwa ndi filimuyo, kuyika waya pamakoma. Kawirikawiri, n'zotheka kukula dzungu osati mbewu zokhazokha m'nthaka, komanso ndi mbande, zomwe zakula kale mu greenhouses kapena kunyumba.
Zinthu zofunikira kuti zikule dzungu:
- feteleza ndi manyowa, peat kapena humus pamene mukubzala;
- kusunga mbewu ndi filimu kuti zikhale ndi mphamvu yozizira;
- kuthirira madzi otentha;
- kuthirira madzi osakwanira pa kucha;
- kumveka pamwamba pamasabata awiri;
- kupewa kuyankhulana pakati pa masamba opatsa ndi nthaka (kuika zinthu zopanda zovunda pansi pa chifuwa).
Dzungu - mbewu yosakaniza, imayenera kudyetsa mphukira zake ndi masamba. Komanso, kudera lalikulu la masamba, chinyezi chimatuluka mofulumira ndikupanga wowonjezera kutentha, komwe kuli kofunika kuti mapangidwe a akazi athandizidwe. Choncho, ndi koyenera kuthirira madzi ambiri panthawi ya maluwa ndi kuika zipatso.
Madzi okwanira sayenera kukhala achisanu, koma kutentha. Sikoyenera kulola dzungu ndi madzi a azisezi kapena madzi a zitsime - madzi ozizira akhoza kungowonongeka chomeracho. Musanayambe kuthirira muyenera kumasula nthaka ndikuchotsa namsongole.
Kukula dzungu mu mbiya
Njira zolima kwambiri zaulimi za kukula kwa maungu. Ali ndi masitolo ambiri. Mudzasowa mipiringidzo yochepa komanso yosafunikira, yabwino kuposa zonse - holey komanso opanda pansi. Ngati mulibe mabowo, muyenera kuwaponya pambali ndi pansi pamadzi.
Ikani mipiringidzo pamalo a dzuwa, pentikeni ndi utoto wakuda kuti mutenge kuwala kwa dzuwa ndipo muteteze m'mphepete mwa mapaipi akale a raba, kudula pakati. Kenako - zatarivayut mapiritsi biomass: choyamba pang'onopang'ono kuwononga organic (pepala, nthambi zazing'ono, namsongole ndi mizu), ndiye - mosavuta compostable (udzu, nsonga, masamba). Mungathe kuchita izi kuyambira kugwa, ndipo kumapeto kwa nyengo imaphatikizapo kompositi yowola, humus, udzu watsopano ndi ndodo. Chabwino kupondereza zonsezi, mukhoza kutsogolo.
Kumapeto kwa April, timatsanulira mbiya ndi madzi, njira yothetsera EM, ndipo patatha mwezi umodzi, mbande zingabzalidwe mu mbiya mu mbiya yomwe imapezeka. Zikhoza kujambulidwa ndi filimu, ndikofunika kwambiri kuthirira madzi ambiri.
Mu mbiya, chifukwa cha njira zowonongeka za zinyama, kutentha ndi zakudya zambiri zimaperekedwa. Zipatso za dzungu ziyamba kutalika ndi kupachikidwa pambali. Kawirikawiri, pa shrub yochuluka kwambiri, 3 fetasi zatsalira ndipo tsinde lasowa. Kuti zipatso zikhale zazikulu, muyenera kuganizira zothandizira iwo. Pambuyo kukolola, zomwe zili mu mbiya zingagwiritsidwe ntchito popangira mabedi ndi zipinda.