Kukwapula koyera kwa mitengo ya zipatso m'dzinja kuyenera kukhala gawo lalikulu la chisamaliro chisanayambe chisanu chachisanu. Tiyeni tiwone chifukwa chake ndi kofunikira komanso momwe tingachitire bwino.
Ndichifukwa chiyani ndikusowa kofiira m'dzinja?
Pali zifukwa zambiri zogwirira ntchitoyi isanafike nthawi yozizira:
- Kuthetsa tizilombo toyambitsa matenda ndi mabakiteriya.
- Chitetezo cha thunthu kutentha ndi chisanu.
- Chitetezo ku madzuwa a dzuwa la chisanu.
Mitengo ya zipatso mu autumn
Mankhwala oterewa akulimbikitsidwa kuchitidwa pa tsiku lowala ndi louma, osachepera masabata awiri isanayambe chisanu. Pamene kutentha kumadutsa pansi pa zero ndipo mphepo yamkuntho imatha kukhala chinthu chochepetsera, choncho sichiyenera.
Mphukira yabwino kwambiri kwa mitengo ya autumn
Asanayambe kukonza, thunthu la mtengo liyeretsedwe ndi khungs, mosses kapena makungwa a exfoliated. Ngati pali mabala kapena madontho pamtengo, amachotsedwa ndi kuthandizidwa ndi yankho la mkuwa wa sulphate 3%. Pambuyo pa njirayi, mukhoza kupita ku zofunikira kwambiri. Maonekedwe a mitengo ya zipatso mu autumn ndi osakaniza 2 kg wa mandimu, 1 makilogalamu a dongo ndi 250 g zamkuwa sulphate. Zosakaniza zonse zimasakanizidwa bwino ndi madzi mpaka kirimu wowawasa uli wandiweyani ndipo amagwiritsidwa ntchito pa cholinga chomwe akufuna. Ndizogwiritsidwa ntchito pogwiritsa ntchito zopangidwa ndi okonzeka.
Pang'ono ndi pang'ono ndi burashi yayikulu yophimba mtengo wa mtengo wa zipatso kuyambira pamwamba mpaka pansi mpaka pamwamba pa nthaka pafupi ndi bar. Zomwe anakonza wamaluwa amalimbikitsa kuti agwire ndi kuchepetsa chigoba masamba osachepera gawo limodzi mwa atatu.
Zimakhulupirira kuti mitengo yaing'ono sichiyenera kuyera, ngati zimayambira sitingathe kutenga kuwala kwa dzuŵa chifukwa cha malo ochepa. Komabe, kuti tipewe tizirombo ndi chisanu, timalimbikitsa kugwiritsa ntchito mandimu (2 kg), osakaniza kirimu wowawasa ndi madzi, dothi (1.5 makilogalamu) ndi manyowa (1 makilogalamu) oyeretsa oyera a mitengo yaying'ono m'dzinja.