Kubzala kwa black currant mu autumn

Black currant ndi imodzi mwa zipatso zomwe mumazikonda kwambiri. Kuwonjezera pa kulawa, blackcurrant ili ndi vitamini C wambiri, yomwe imathandiza kwambiri pa thanzi. Black currant, chifukwa chothandiza katundu , amagwiritsidwa ntchito nthawi zambiri mumagulu ochiritsira. Inde, anthu ambiri amadziwa za izi, koma ambiri samadziwa nthawi ndi momwe zingathere kudzala currant yakuda. Izi ndi zomwe mudzaphunzire kuchokera m'nkhaniyi.

Migwirizano yobzala wakuda currant m'dzinja

Mavuto abwino kwambiri odzala wakuda currant - yophukira. Bzalani currant m'dzinja kusanayambike kwa chisanu, mu masabata angapo. Kawirikawiri, nthawi yotere imakhala kumapeto kwa September - kumayambiriro kwa mwezi wa October. Ngati mumabzala currant m'dzinja, nthaka yomwe imakhala yozungulira mitsitsi ya zomera imakula kwambiri, ndipo mbeu yanu imayamba kukhazikika, ndipo pamene ikuyamba kutentha, imakula mwamphamvu. Kotero ngati mutakayikira ngati mungathe kubzala currant mu kugwa, ndikuyembekeza kuti iwo asochera kwa inu.

Kodi kubzala currant mu autumn

Malamulo a kubzala currant m'dzinja si ovuta. Dulani musanadzale mizu yathyoka, yodwala komanso yowuma kumalo abwino. Kumalo omwe amapatsidwa kubzala currants, zovuta zonse ndi maenje amayamba kuphimbidwa. Ndiye mukufunika kukumba dothi ku kuya kwa bayonet bayonet. Denje la mbande liyenera kukonzekera pasadakhale, likhale lalikulu, kuti mizu ikhale yosasunthika: pafupifupi masentimita 40 m'litali ndi 60 cm m'lifupi.

Pansi pamakhala ndi humus kapena osanjikiza kwambiri a organic (10 masentimita) ndi potaziyamu feteleza (100 g). Pali lamulo limodzi lofunika kwambiri la yophukira kubzala wakuda currant. Zitsamba ziyenera kufesedwa pamtunda wa 45 ° mpaka pamwamba pa dziko lapansi, kuti mphukirazo zikhale ngati mawonekedwe a mphuno komanso kuti masamba ochepawo azikhala ndi nthaka, ndipo pamwamba pake pakhale masamba awiri kapena atatu pa mphukira iliyonse. Izi ndizofunika kupanga chitsamba chotheka komanso champhamvu.

Kenaka, muyenera kupanga mabowo pafupi ndi chitsamba chophika, kutsanulira chidebe cha madzi ndikuphimba dothi lozungulira chitsamba ndi udzu, peat kapena kompositi ndi masentimita 5-6. Pakati pa zomera ayenera kukhala mtunda wa 1-1.5 mamita - zimadalira mitundu yosiyanasiyana ya currants. Zitsamba zing'onozing'ono, zing'onozing'ono zingabzalidwe pamtunda wa mamita 1, ndipo zimakhala zobiriwira, zowonjezera - bwino mamita 1.5.

Njira yabwino - kubzala currant pakhomo, koma muyenera kubzala, mutachoka pa mpanda 1 mita. Komanso, currants wakuda amatha kubzalidwa pakati pa mitengo ya zipatso, koma mtunda wochokera ku chitsamba kupita ku mtengo uyenera kukhala wosachepera 2 mamita.

Pali zifukwa zingapo zofunika zofunika kubzala wakuda currant mu kugwa. Kubzala mitengo ya currant kuyenera kukhala pamalo okongola, makamaka malo otseguka, popeza kuti currant yakuda sichifuna mthunzi, ngakhale kuti mthunzi wa phindu lalikulu sungapangitse izo, koma zidzakhala zoipira.

Mpweya wotenthawu umakhala wolimba kwambiri pa nyengo yozizira, komabe, umayenera kusamalidwa mochedwa frosts, chifukwa kutentha kwakukulu kumasintha nthawi zambiri kuti nyongolotsi zizizira, ndipo chifukwa chake, zokolola zimachepa.

Sankhani blackcurrant kulowerera ndale kapena osacidi nthaka ndikumverera bwino pa malo osungunuka bwino. Chinyezi chofunika kwambiri kwa kucha kwa zipatso. Koma kuti nthaka isamangidwe, sayenera kuiwalika, iyenera kukhala yokwanira kuteteza kuchepa kwa madzi.

Pali njira ina yokula, yatsopano komanso yotchedwa khoma la zipatso. Ngati mwasankha kubzala mdima wakuda m'dzinja mwanjira imeneyi, ndiye kuti mlimi ayenera kuyesedwa pamtunda wa pafupifupi 60-70 masentimita, ndipo pakati pa mizera iyenera kukhala mtunda wa mamita 1.5. Njira ya chipatso cha mbeu yosamalira zomera ndi yabwino kwambiri kukolola kochokera ku chiwembu chochepa.