Kodi mungadyetse mphesa bwanji kugwa?

Monga zomera zonse za m'mundamo ndi munda wa ndiwo zamasamba, mphesa zimafunikanso zipatso zabwino. Zimayambika kumayambiriro kwa nyengo yokula - kumapeto kwa nyengo, pamene masambawo sanagwedezeke, ndipo kutaya kwa madzi kunayamba. Zovala zina zapamwamba zimatha m'chilimwe, zambiri zomwe zimakhala zobiriwira.

Komabe, mphesa zazikuluzikulu zimaphunzitsa mu kugwa, chifukwa cha nyengo yozizira kwambiri, komanso ukalamba wabwino wa nkhuni. Ndikofunika kudziwa zomwe mungadyetse mphesa m'nyengo yozizira m'dzinja, chifukwa zina mwachitsanzo, nitrogen, imitsani kucha kwa mpesa ndi kukonzekera chomera m'nyengo yozizira.

Anthu ena sadziwa ngati kuli kofunikira kudyetsa mphesa m'dzinja, chifukwa m'nyengo yozizira mbewu imagona. Koma nkofunika kuti izi zichitike bwino kuti tchire la mphesa likhale ndi nyengo yozizira, ndipo kumapeto kwa nyengo, ikangotha ​​kutentha, zakudya za padziko lapansi zimayamba kugwira ntchito, zomwe siziwoneka ndi maso, koma m'dzinja zidzakhudza kuchuluka kwa mbeu yokolola.

Kuphatikiza apo, nthaka imakhala yosauka ndi nthawi, zakudya zomwe zimachokera kumatsukidwa ndi ulimi wothirira ndi mvula, ndipo zimagwiritsidwanso ntchito pa chitukuko cha mbewuyo. Choncho, kudyetsa pambuyo pa fruiting ndikofunikira, makamaka pofuna kubwezeretsa chakudya chopatsa thanzi m'nthaka.

Kodi feteleza kudyetsa mphesa mu kugwa?

Manyowa a mphesa akhoza kugawidwa mu organic ndi zosakaniza (mchere) feteleza. Zonsezi ndizofunika kwambiri kuti kukula ndi kupititsa patsogolo kwa mpesa, komanso kukonzanso kukoma kwa mphesa.

Nthawi zambiri feteleza yotchuka kwambiri inali ndowe yamphongo ndi zitowe za nkhuku. Zimapangitsa nthaka kukhala ndi zinthu zothandiza m'thupi, zimapangitsa kuti zikhale zathanzi, zowonongeka (zowonjezereka komanso mpweya wotsekedwa), zomwe zimapangitsa kuti zinthu zikhale bwino kwambiri komanso kuti zitsamba bwino.

Kuwonjezera pa manyowa , humus, peat, kompositi ndi phulusa amagwiritsidwa ntchito . Zonsezi zimakhala ngati manyowa, koma osayimitsa, zimangowonjezerapo, pamene zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizitha kukula.

Kuchokera ku feteleza zamchere, zomwe zimalimbikitsidwa kuti zigwiritsidwe ntchito patsiku la mphesa, m'pofunika kusankha zinthu zosavuta kuzigawozi:

Pa feteleza zamchere zamtundu wa multicomponent, zomwe zimafunika kuti mbeu isanafike nyengo yozizira, m'pofunika kupereka makondomu ammophoske ndi nitrophos, omwe ali ndi potaziyamu ndi phosphorous yomwe ili mu chiwerengero chofunika. Zokonzekera zimalowa m'nthaka monga mwa malangizo pa phukusi.

Kodi manyowa mphesa ndi organic (manyowa / peat / humus)?

Kuti feteleza ya feteleza ifike komwe ikupita ndikukwaniritsa udindo womwe wapatsidwa, zidziwitso zina m'dera lino zidzafunikanso. Choncho, ndi zosayenera, zopanda feteleza, mizu ya zomera imapangidwa pafupi ndi pamwamba ndikumazira kwambiri nyengo yachisanu, kutaya zomera, ndi mizu yakuya ya zakudya zoyenera.

Choncho, organic zigawo ziyenera kusindikizidwa mu grooves, kukula kwa masentimita 20, omwe amapangidwira pamtunda wa masentimita 80 kuchokera mu thunthu ndipo atatha kudzazidwa, amawaza ndi nthaka. Pambuyo pa kuthirira kwa fetereza sikuyenera.

Kodi manyowa mphesa ndi phulusa?

Phulusa ndi chinthu chamtengo wapatali chofunika ndi mphesa. Koma sikofunikira kwambiri mwakhama ndi ntchito yake, kuti asayambitse matenda mu zomera chlorosis.

Phulusa lisanatuluke pa tsinde la mphesa, zidebe zinayi zamadzi zimatsanuliridwa, ndipo zitatha pang'ono kufika muchisanu, 300 magalamu a phulusa amawonjezeredwa ndipo chomeracho chimatsitsiranso madzi.