Chakudya cha Peruvia

Mbiri ya boma inakhudzidwa kwambiri ndi zakudya za ku Peru. Ngakhale kuti Aspanya sanagwire dzikoli, a Incas a kuderali ankadya zakudya zaulimi: chimanga, mbatata ndi mbewu zosiyanasiyana. Pogwiritsa ntchito maenje adakumba pansi ndikudzaza ndi miyala yofiira, amayiwa anakonza ragout ndi soups. Kuti apange zonunkhira zonunkhira, iwo anaphwanya adyo, chili ndi calendula. Komanso m'nyanja, Amwenye anagwira nsomba, shrimp, nkhanu ndi anthu ena, m'mapiri ndi m'nkhalango. Anatulutsa nthiti, kalulu ndi nkhosa, nkhuku, nkhuku, madera, abakha komanso mitengo ya zipatso.

Ampanike atagonjetsa dziko la Peru, Creoles anasintha zakudya zawo zachikhalidwe ku Incas. Mu zakudya za anthu ammudzimo panapezeka mkaka, batala, kirimu, nyama ya ziweto. Anayamba kudya maolivi, viniga ndi tirigu: mpunga, balere, tirigu. Olamulirawo anabweretsa mitundu yambiri ya ndiwo zamasamba ndi zipatso, zomwe zinali zovomerezeka bwino ku Peru. Pambuyo pake, Aarabu anaphunzitsa Amwenye kugwiritsa ntchito zitsamba: coriander, chitowe, clove, sinamoni, nzimbe. Koma ziribe kanthu kuti dziko la Peru lili ndi mphamvu yotani kukhitchini, zomwe zimapangidwanso ndi mbatata, chimanga ndi mpunga.

Makhalidwe a chakudya cha Peruvia

1. Anthu ammudzi amawononga masamba obiriwira a coca. Amatha kutafuna, kuswedwa m'malo mwa tiyi komanso kuwonjezera pa mbale zosiyanasiyana. Zotsatira za mankhwalawa mu mtundu uwu wa coca siziri, komabe, ndi chida chabwino kwambiri chokhala ndi mphamvu, mawu.
2. Ku Peru, si mwambo kudya chakudya chambiri. Muzipinda zamakono ndi malesitilanti sizimatumikiridwa ku maphunziro apamwamba, kotero ngati mukufuna, funsani mkate kwa wopereka chakudya.
3. Utumiki nthawi zonse umatumikiridwa kwambiri. Mwachitsanzo, mu mbale yaikulu ndi msuzi nyemba nyemba, nyemba, nsagwada zamphongo, zomwe zinaphika. Palibe anthu ochepa kwambiri ku Peru. Anthu ammudzi amakonda kudya, koma amathandizanso kwambiri, komanso nyengo yapamwamba kwambiri imakhudza iwo.
4. Zakudya za chakudya cha Peruvia zimadalira kwambiri madera a dzikoli. Mwachitsanzo, pa nyanja ya Pacific, ku Lima , makamaka akukonzekera ku nsomba, mwachitsanzo, "sevice". Amakonzedwa kuchokera ku nsomba, anyezi, madzi a mandimu, komanso ngati mbale, mbatata, chimanga kapena mbatata. Mbali yapadera ya mbale iyi ndi madzi, omwe amapezeka kuchokera kusakaniza zonse zopangira. Aborigines amachitcha kuti "mkaka wamkaka" komanso m'kapu yapadera omwe amapereka chakudya chachikulu.

Choyamba mbale za Peruvian zakudya

Pali chiwerengero chachikulu cha maphikidwe kwa zakudya zoyamba za Peruvia. Kumeneko amaphika msuzi, chupes, aguaditos, chola creola, sudatos, komanso msuzi wolemera ndi wofewa. M'malo odyera alionse mudzapatsidwa zosankha khumi.

1. Choyamba chotchuka kwambiri ndi parietala. Pokonzekera kugwiritsira ntchito nsomba, perekani supu mu mbale yaikulu, yofanana ndi beseni, yokongoletsedwa ndi nkhanu ndi zakudya zokhala ndi zodyedwa. Kawirikawiri, anthu ammudzi amakhulupirira kwambiri kuti zakudya za m'nyanja zimakhudza kwambiri chiwerewere cha munthu.
2. Msuzi wina wotchuka wa m'nyanja ndi Chupe de Camarones, omwe amapangidwa kuchokera ku shrimp, mazira, mkaka ndi tsabola. Chogwiritsira ntchito chomaliza ndicho chofunikira kwambiri mu zakudya za dziko la Peru.
3. Aborigines ngati ndi msuzi wa mphodza. Zophikidwa ku browned anyezi, thyme, ufa, tomato phala, adyo, parsley ndi mphodza. Chakudyacho n'chokoma kwambiri, zonse kuzizizira komanso kutentha.

Cuisine ya Peru - maphikidwe a maphunziro awiri

Peruvian zakudya maphikidwe kwa nyama mbale ndi zosiyana. Pano, nkhumba, ng'ombe, nyama zamkuku, nkhuku, alpaca zimayambitsidwa. Zakudya za dziko ndi nkhungu - ndi nkhumba ya m'deralo mumphika wouma kapena wokazinga, yophika ndi zonunkhira, zomwe ndi zothandiza komanso zamtengo wapatali, zomwe zimagwiritsidwa ntchito ndi mbadwa zakale. Nyama ya nkhumba yamagazi ilibe cholesterol, koma kukoma kumakhala ngati nkhumba yoyamwa. Nyama iyi ikhoza kulamulidwa mu cafe ndi hotelo iliyonse ku hotelo , komanso ndi ogulitsa pamsewu.

Imodzi mwa maphunziro otchuka achiwiri ku Peru ndi pachamanka - ndizogwiritsira ntchito nyama zosiyanasiyana. Kuphika kwake kuli koyambirira, ngakhale kolemetsa. M'nthaka, pangani dzenje laling'ono, limene laphika moto wamoto, ndipo pamwamba pake mumakhala miyala yambiri. Moto ukatuluka, miyala yonseyo imaponyedwa pamabwinja: yam, mbatata, chimanga, komanso, nyama zosiyanasiyana. Kenaka nkhuni yosungunuka yomwe imapangidwa ndi masamba a nthochi, mapaipi chifukwa cha nthunzi ndi utsi amakhalabe. Patapita nthawi, chophika chimatsegulidwa, chakudyacho chimaikidwa pa mbale ndikusangalala ndi kukoma kosakumbukika.

Ngati mukufuna kuyesa mphodza ndi zamasamba, yesani saltado, ndipo mu mbatata mukonzeko zakudya zonunkhira za "poinsina papas" ndi kuwonjezera madzi a mandimu, tchizi chosungunuka, saladi wobiriwira ndi msuzi wotentha. Ngakhalenso ku Peru, mumapanga phala la chimanga lotchedwa kinua. Alimi angayese masamba okazinga a aloe vera kapena tate wamtsenga.

Kumwa kwa zakudya za Peruvia

Peru imapanga ma vinyo otchuka, monga "Takama Gran Vino", "Vista Alegre" ndi "Tinto Wine". Koma kumwa izi sikunali kotchuka ngati ku Chile. Ku Peru, mowa wam'deramo umafalikira, wotchuka chifukwa cha makhalidwe ake apadera. Pano, mitundu yamphamvu yamdima imakonda. Odziwika kwambiri ndi "Pilsen", "Crystal", "Cuscena", "Trujhilyana", "Arequipena". Maina ena adachokera mumzinda umene mowa umabzalidwa ( Cuzco , Trujillo , Arequipa , ndi zina zotero).

Anthu omwe amakonda kumwa zakumwa ku Peru adzapatsidwa "piso-sur", omwe amachokera ku mphesa, madzi a mandimu, mazira ndi zinthu zina. M'misika yamtunduwu, mchere wa vodka umatulutsa mwachindunji kuchokera ku keg kupita ku chidebe chirichonse kwa aliyense. Kawirikawiri zimasakanizidwa ndi madzi a mandimu. Ramu ya m'deralo imapangidwa ndi nzimbe, yomwe imakhala ndi mbuyo, imakhala ikulimbikitsanso zitsamba zosiyanasiyana ndipo imatchedwa "aquardiente".

Ngati mukuyenda kuzungulira mzinda mumatenthedwa kwambiri, kumwa zakumwa zoziziritsa kukhosi, zophika kuchokera ku mtundu wobiriwira ndi wakuda wa chimanga. Zakumwazi zimathandiza kwambiri thupi la munthu, ndipo zimathandizanso ndi matenda osiyanasiyana. Popeza dziko la Peru lili ndi mitengo yambiri yamtengo wapatali, zipatso za cocktail ndi freshies zimagulitsidwa pang'onopang'ono pamakona onse. Chomwe mumakonda chosakhala chidakwa cha aborigines ndi Inca-Cola, omwe kukoma kwake kumakhala ngati "Pinocchio".

M'malesitilanti muli zazikulu zambiri za tiyi zopangidwa kuchokera ku zitsamba zosiyanasiyana kapena masamba a coca. Komanso ku Peru, kumwa mowa wamatsenga nthawi zonse kumaledzera - yerba-mzawo. Amagwiritsidwa ntchito pogwiritsa ntchito chubu yowonda, yomwe imapangidwa kuchokera ku dzungu wouma. Zakudya zakumwa zoziziritsa kukhosi "chicha", "inglesa", "chicha morada", "inca" ndi "chicha de chora" zimatchuka kwambiri.

Desserts ya Peru zakudya

Ma Peruvian zakudya maphikidwe kwa mchere ndi zongopeka komanso zopindulitsa. Kumeneko konzani pudding kuchokera ku ufa wa buluu Mazamorra Morada, Suspiro A La Limena, nougat Dona Rera, zomwe zimafanana ndi Picarones, pudding ndi mpunga wina.

M'dzikoli mumakula masamba osiyanasiyana ndi zipatso - iyi ndi khadi lochezera la chakudya cha Peruvia. Kuchokera pazinthu za banani kwathu ku kukula ndi pepino. Palinso strawberries, vwende, mphesa, maula, pichesi, lalanje, papaya, tuna, lukuma, chirimoy komanso zakudya zina zambiri. Kapepala kameneka kamapezeka m'maphikidwe ambiri a ku Peru.

Malo odyera ku Peruvia

Pa malo odyera pagulu m'mizinda ikuluikulu, mungathe kupeza mbale wamba za ku Ulaya. Ngati mumagula chakudya mumsewu, ndiye penyani njira yophika, nthawi zambiri sizimayambitsa kukayikira ndi kukaikira. Taonani malo ena odyera ambiri ku Peru:

1. NANKA ndi malo odyera okongola ku Lima . Ali ndi mlengalenga wabwino, wokondana komanso wokonda alendo, olemekezeka. Malowa amapereka cocktails oyambirira ndi Pisco ndi zachilendo mowa. Makamaka otchuka pakati pa alendo ndi mbale: alpaca nyama, nsomba, ravioli ndi nkhumba. Palinso zipatso zosiyana mu malo odyera.

Zolankhulirana:

• Adza Jr. Mabambues 198, La Molina Mu Molina Plaza, Lima 15024, Peru.
• Nambala yafoni +51 1 3697297

Le Soleil ndi malo odyera ambiri a ku France ku Cusco , omwe adalandira mphoto pamasankhidwe "osankhidwa". Pano mudzapeza malo okondweretsa nyumba, zakudya zokoma, mndandanda wa vinyo wabwino kwambiri. Mwini mwiniwakeyo akubwera kudzayankhula ndi alendo, amadziwa zomwe akufuna. Malo odyera akukonzekera mbale zonse za dziko la Peru, ndi European wamba.

Zolankhulirana:

• Adilesi: Calle San Agustin 275, Cusco, Peru.
• Indawo: South America Peru Province Cuzco Cusco
• Nambala yafoni: +51 84 240543

IK Restaurante ndi malo odyera mafashoni olemba mabuku a ku Peru ku likulu la Lima . Pali mbale pano ndi zodabwitsa ndi kulawa. Zimakondweretsa kapangidwe ka mbale, ndipo kukoma kwa chakudya ndibwino kwambiri. Kuphatikiza kwa katundu sizodabwitsa, komwe kudzadabwitse chinthu chamtengo wapatali. Malo odyera ndi otchuka kwambiri, choncho lembani pasadakhale.

Zolankhulirana:

• Adilesi: Elias Aguirre st., 179 Miraflores, Lima L18, Peru
• Malo: South America Peru Region Lima Lima
• Nambala yafoni: +51 6521692