Mitengo ya mateti sizakudya zokhazokha zokha, ndizotheka kukatumikira pa phwando la phwando ndipo nthawi zonse zimabwera kumalo. Mitengo yamatenda ndi yabwino kudya, zosiyanasiyana zimathandiza kukwaniritsa kukoma kwa alendo onse, ndipo kuphweka kwa kuphika kudzasangalatsa aliyense wakuphika. Tiyeni tiwone maphikidwe angapo a tartlet kuti apange tebulo.
Tartlets pa phwando la chikondwerero ndi ricotta tchizi
Zosakaniza:
Kwa chimanga:
- ufa wa chimanga - 1/2 st;
- ufa wa tirigu - 1/2 tbsp;;
- shuga - 3 tbsp. makuni;
- ufa wophika - supuni 1;
- mkaka - theka la zaka;
- dzira - 1 PC.
- batala - 2 tbsp. makapu.
Kwa kudzazidwa:
- tomato - zidutswa ziwiri;
- adyo - 1 clove;
- "Parmesan" (grated) - 1 tbsp. supuni;
- nthambi 2-3;
- mafuta a azitona - 2 tsp;
- Balsamic viniga - 2 tsp.
- mchere, tsabola - kulawa;
- Ricotta tchizi - 3/4 tbsp.
Kukonzekera
Mu mbale yakuya, sakanizani mitundu yonse ya ufa wosakanizidwa ndi shuga, kuphika ufa ndi mchere. Mu mbale ina, imenyani dzira limodzi, lilisakani mkaka ndi batala wosungunuka. Timagwiritsa ntchito zowonjezera zowuma komanso zowonjezera madzi. Gawani pa mtanda pa mafuta ophika kuti mupange zikate ndikutumiza ku uvuni kwa mphindi 10-15 pa madigiri 190.
Tikaphika tartlets, timadula tomato, tizisakaniza ndi adyo odulidwa, grated "Parmesan", batala, viniga, mchere ndi tsabola.
Timachotsa mabotolo okonzeka kuchokera ku uvuni ndikusiya kuti uzizizira. Timadula pamwamba ndi mufini, mafuta ndi ricotta wambiri ndikuika saladi. Timakongoletsa tartlets pamsangamsanga ndi masamba a basil.
Tartlets pa phwando la phwando ndi caviar
Mapepala oterewa pa tebulo amatha kuphikidwa kwenikweni maminiti angapo asanakwane alendo: mosavuta, mofulumira komanso mokongola kwambiri.
Zosakaniza:
- tartlets;
- chofiira;
- nsomba zamzitini - 160 g;
- mayonesi - 60 g;
- zobiriwira anyezi - zokongoletsera;
- mchere, tsabola - kulawa.
Kukonzekera
Ndi tuna, titsani batala ndi kuika zamkati mu blender, kuwonjezera mchere, tsabola, mayonesi pang'ono ndi whisk mpaka yosalala. Mu tartlet timayika supuni ya tiyi ya kirimu, kuwaza ndi anyezi odulidwa ndi kukongoletsa ndi supuni ya tiyi ya caviar. Ndizo zonse, tartlets ndi caviar ndi okonzeka!
Gwiritsani ntchito polenta ndi nkhuku
Zosakaniza:
Kwa polenta:
- polenta - 500 g;
- kirimu - 250ml;
- Tsabola - 1/2 tsp.
Kwa kudzazidwa:
- nkhuku yokazinga - 200 g;
- msuzi pesto - 1/2 tbsp;;
- mchere, tsabola - 1/4 tsp.
- Kiranberi wouma - 1/2 tbsp.
Kukonzekera
Polenta imakonzedwa molingana ndi malangizo pa phukusi. Mwamsanga pamene phala ikuyamba kudzaza, nyengo yake ndi mchere, tsabola, kutsanulira zonona. Thirani polenta pa pepala lophika, mafuta, ndipo mufiri m'firiji kwa mphindi 30.
Zosakaniza zonse za kudzazidwa zimasakanizidwa mu chidebe chosiyana. Timadula polenta pogwiritsa ntchito galasi pamagumba aang'ono, pamwamba pake timayika, kuchokera pamwamba timakongoletsa ndi cranberries zouma .
Zakudya izi zidzakhala zabwino m'malo mwa saladi osungira mumabasiketi.
Tartlets ndi zipatso
Zakudya zosakaniza mu tartlets za holide siziyenera kukhala zamchere nthawi zonse. Mwachitsanzo, tartlets ndi zipatso kuchokera Chinsinsi pansipa, mwangwiro kumaliza kapu ya champagne.
Zosakaniza:
- tchizi "Philadelphia" - 400 g;
- mazira a mabulosi - 6 tbsp. makuni;
- tartlets;
- blueberries - 100 g;
- raspberries - 100 g;
- masamba ambewu - chokongoletsera;
- madzi a mandimu - 2 tsp.
- ufa wosakaniza.
Kukonzekera
Tchizi zimagunda mu blender ndi supuni ya shuga wofiira ndi madzi a mandimu. Lembani tartlets ndi tchizi ndikufalikira pa zipatso za raspberries ndi blueberries. Ife kukongoletsa mbale ndi mabulosi madzi, timbewu timbewu ndi owazidwa ufa shuga.