Chifukwa cha kubzala kokwanira kwa peonies, pamene zonse zofunika feteleza (manyowa, humus, superphosphate , phulusa, mchenga) zinalipo mu dzenje lakutsetsereka, zaka ziwiri zoyambirira sizikufunikira kuthana ndi kudya kwawo. Koma m'chaka chachitatu iwo amamera bwino komanso mochuluka, chisamaliro chimafunika kuchokera ku kasupe mpaka nthawi yophukira. M'nkhani ino tikambirana zomwe mungathe kudyetsa peonies mu kugwa.
Kodi ndi chifukwa chiyani manyowa amatha kupweteka?
Oyamba a florists angakhale ndi funso - kodi mukuyenera kudyetsa peonies mu kugwa? Ndipotu, maluwa awo anatha pakati pa chilimwe. Zovala zapamwamba, ndithudi, zimafunikira. Mwachitsanzo, pogona kumapeto kwa autumn ya zowonongeka ndi mizu ndi peat ndi humus (5-8 masentimita) zimapangitsa awo chisanu kukana ndi zabwino wintering. Mukhozanso kuwonjezera phulusa kapena fupa kwa izi.
Kodi mungadyetse bwanji mtengo wonga mtengo?
Mitengo ngati mitengo yamtengo wapatali, imalidwa ndi obereketsa ku China. Chomerachi chimafika kutalika kwa 1.5-2 mamita, pang'onopang'ono kutembenukira ku chitsamba cha hemispherical. Chomeracho chimakhala chozizira ndipo sichitha kufa nthawi iliyonse yophukira, ngati malo odyera, koma mosiyana ndi nyengo yatsopano imakula.
Pambuyo pa kukula kwa mtengo wamtengo, m'pofunikira kudula mphukira zonse zowonongeka mpaka kumtunda wapamwamba. Ndipo m'dzinja muyenera kupanga feteleza. Kodi kudyetsa peonies mu yophukira: kutsanulira 300 g nkhuni phulusa, 200 g fupa chakudya aliyense chitsamba pamaso pa isanayambike mpumulo nyengo, ndiye kuphimba nthaka bwino.
Ndipo ngakhale zabwino nyengo yozizira hardiness ya mtundu uwu wa peonies, ndi bwino kuwaphimba iwo m'nyengo yozizira, monga iwo akhoza kuonongeka ndi kasupe kasupe. Pofuna kupewa kuwonongeka kwa impso kumayambiriro kwa masika, mu October, nkofunika kubisa mitengo ikuluikulu ndi peat, ndipo ngati nyengo ikuzizira, yikani nthambi ndi masamba ndi masamba. Ndiye nyengo yozizira ya mtengo-ngati peony idzakhala yopambana kwambiri.