Ciderates mu kasupe

Kuyambira kalelo, makolo athu ankagwiritsa ntchito kudula pofuna kumasula nthaka ndikuwathandiza kwambiri. Masiku ano, kubzala ciderats m'munda monga masika, musanayambe kubzala mbewu, komanso m'dzinja, mutatha kukolola.

Kodi ndi bwino liti kudzala ozungulira?

Koma kodi n'zotheka kubzala zidzukulu kumapeto? Kodi sizikuvulaza mbewu zotsatirazi zomwe zikukonzekera kubzala pambuyo pawo? Zonse zokhudzana ndi zomera zoyenera ndi zokolola zawo nthawi yake. Mu nthawi ya masika, nthaka ikangoyamba, m'pofunika kufesa malo osakanizidwa, omwe sawopa kutentha kwa kasupe kusintha. Izi zimaphatikizapo mpiru, nyengo yozizira ndi yozizira, rye, oats, phacelia .

Mitengo imeneyi, mosiyana ndi ma syderates, imatulutsa nayitrogeni wambiri mumtundu wobiriwira, ndipo itatha kulowa pansi imapatsa zakudya zowonjezera pansi. Ndikofunika kutchetcha nyemba m'kupita kwa nthawi ndikumba kudera lanu musanayambe zomera zakolosyatsya.

Njira yabwino ndikutchetcha zomera zamasabata awiri omwe ali ndi tsinde lochepa kwambiri, lomwe limathamanga mofulumira m'nthaka, ndikusandutsa kompositi. Pambuyo pa malo omwe ali kumbaliyi akukumba, mukhoza kuyamba kulima mbewu zonse za mbatata - mbatata, tomato, nkhaka, tsabola, eggplant ndi zomera zina zomwe nthawi zambiri zimabzalidwa m'nthaka mu May-June.

Kodi ndimadera ati omwe ayenera kubzalidwa kumapeto?

Pamene kasupe mutabzala m'munda wotayika, mutha kubzala mbewu - radish, rapesed. Kuphatikiza pa phindu pa nthaka ya mizu, iwo amayendetsa tizirombo kuchokera mu nthaka - nematodes.

Ndiwotchuka kwambiri pofesa ngati mpiru mu mpiru wa msuzi, umene amachiza nthaka ndikuchotsa wireworm kuchokera pamenepo. Ndipo kuchokera ku matenda a zikhalidwe ndi zowonongeka adzapulumutsa kubzala m'chaka cha marigolds kapena pharmacy calendula.

Kuphika mkungudza kumapeto kwa kasupe ndi kosavuta ndipo sikukusowa luso lapadera, chinthu chachikulu ndi chakuti nthaka imakumbidwa kuyambira autumn. Bzalani mbewu ku kuya kozama mu nthaka ya thawed ndi kusindikizidwa ndi rakes. Chifukwa cha kuchuluka kwa chinyezi m'dzikolo, mbewu sizisowa zowonjezera.

Mu wowonjezera kutentha, mdima womwewo umabzalidwa kumapeto kwa nyengo, koma mchitidwe umenewu ndi wosasangalatsa, chifukwa kumayambiriro kasupe malo ayenera kukhala omasuka, choncho ndi bwino kuti podzimnius afesedwe.

Zosakaniza monga nyemba (nandolo, vetch, seradella, alfalfa) ndi zofunika kuzifesa chilimwe kapena pansi pa nyengo yozizira, mutatha kukolola mbewu yaikulu. Pambuyo pake, iwo amaopa kasupe frosts ndipo akhoza kufa. Kuonjezerapo, zomerazi zimakula kwambiri pomanga maluwa, omwe amagwiritsidwa ntchito poperekera ziweto, ndipo izi zimatenga nthawi, yomwe si nthawi yamasika, ikadali nthawi yofesa mbewu zatsopano.

Spring imayendetsa bwino kwambiri nthaka kumasuka ndi mizu yawo, ndipo motero, imapangitsa mpweya kukhala wopuma bwino ndi kuyamwa chinyezi bwino. Izi ndi zomwe zimafunika kuti zomera zowalidwa zikhale zokolola bwino komanso zokolola zazikulu.

Pogwiritsa ntchito nthaka yobiriwira, yomwe siinayambe yowonongeka, kumasulidwa kwake mwamsanga kumathandiza ma microelements ndi kukhutira kwa dziko lapansi. Manyowawa mwamsanga amavunda ndipo amagwira ntchito monga humus, kompositi kapena manyowa.

Ngati mupeza kuti malo okhala mumzinda wamakilomita kapena kumidzi akukhala ndi miyala komanso mdima, izi zikutanthauza kuti zomera zomwe zimalimidwa kuno kwa zaka zambiri zatenga zakudya zonse m'nthaka, ndipo mvula ndi kuthirira zathandizirapo, kutsuka zida zamtengo wapatali m'nthaka ndikupanga kupanga ziŵerengero mchere umaika pamwamba.

Zonsezi zikuphatikizapo kuchepetsa kuchepa kwa nthaka ndi kukolola kochepa. Ndipo kugwiritsiridwa ntchito kwadothi monga feteleza chakumasika mu nyengo yoyamba kudzawonjezera zokolola pa webusaitiyi.