Pahiri - chisamaliro kunyumba

Chomera ichi ndi chosavuta kuzindikira mu shopu la maluwa chifukwa cha kusiyana kochititsa chidwi: thunthu lake limawoneka ngati msongo. Mtundu wambiri wa pahiri, pambuyo pake ukhoza kusamalira kunyumba, ndi panyanja ya pahira. Mitundu imeneyi imapereka njira yodziwika bwino yolima bonsai ndipo imadya zipatso.

Kodi mungasamalire bwanji pahira?

1. Kutentha. Chomerachi chimakonda kutentha kwabwino: pakati pa 20-25 ° C mu chilimwe ndi pafupifupi 16 ° C m'nyengo yozizira. Muzochitika zotere, mtengo sukutambasula ndipo ukhoza kuthirira madzi nthawi zambiri. Musaike mphika pafupi ndi batire ndipo onetsetsani kuti palibe cholembera, mwinamwake maluwa ayamba kugwa.
2. Kuthirira. M'nyengo yotentha, kuthirira pahira kuyenera kukhala wochuluka mokwanira, mwinamwake masamba ayamba kutambasula. M'nyengo yozizira, timachepetsa kuthirira kuti tisayambe kuvunda mizu. Oyenera ndi ofunda, madzi ofewa. Musagwiritse ntchito madzi okwanira pansi ndikusiya nthaka iume pang'ono pakati.
3. Chinyezi. Pamene mumasamalira kunyumba pahir, chinyezi sichinthu chofunikira. Mpweya wouma umatengedwa ndi duwa, koma kupopera mankhwala nthawi zonse kumakhala kopindulitsa. Madzi ozizira ofewa ndi abwino kwa izi. Onetsetsani kuti mitengo ikuluikuluyi siidakwanire, mwinamwake iwo ayamba kuvunda.
4. Kusindikiza. Kuphika kwa Pahiri kumachitika kuyambira mu March mpaka April. Mitengo yachinyamata ndi chaka, ndipo akuluakulu safunikira kwenikweni. Mphukira imakula mpaka pozama kwambiri, choncho mphika uyenera kukhala wokwanira mokwanira.
5. Ground. Nthaka ya pahira iyenera kukhala ya asidi pang'ono, osati yathanzi komanso yotayirira. Kusakaniza kokwanira kwa tsamba ndi nkhuni zosakanizidwa ndi mchenga wa mtsinje mofanana ndi komanso kuwonjezera pa zinyama za njerwa. N'kovomerezeka kugwiritsa ntchito chipinda cham'mwamba cha mitengo ya kanjedza ndi dracen. Pa kubzala ndikofunika kukonzekera ngalande yabwino.

Pakhira-kubereka

Pahira kubalidwa ndi cuttings m'nyengo yachilimwe. Cuttings amaikidwa mu chisakanizo cha peat ndi mchenga. Kenaka kuphimba ndi filimu ndikuzika mizu pa kutentha kwa 25-30 ° C. Pa kubereka kwa pahira, zokhazokha ndi chidendene chidzachita. Zomwe zimapangitsa kuti rooting ikhale yabwino nthawi zonse kutentha ndi chinyezi.

Pahira: matenda ndi mavuto a kulima

Adani aakulu a chomera ndi kangaude mite ndi nkhanambo .

Pofuna kupewa scabs, nthawi zonse perekani mbewuyo ndi madzi ofunda ndipo nthawi zonse fufuzani thunthu kuti muzindikire kuyamba kwa matendawa. Mukangoona zizindikiro zazing'ono, yambani kugwiritsa ntchito njira zowonongeka ndi nthendayi.

Nkhumba zimatha kudziwika kuchokera ku masamba owuma komanso tsamba lofiira pamaluwa. Nthawi zonse chotsani masamba mu mphika ndikuwaza maluwa ndi madzi.

Pankhani ya kukula, olima maluwa nthawi zambiri amakumana ndi vuto pamene masamba akukasupa ndi kugwa. Kawirikawiri, izi zimachitika chifukwa chosankhidwa bwino. Mukangozindikira kuti masambawo akutembenukira chikasu, amawapatseni m'phila laling'ono ndi lozama.

Masamba amatembenuzira chikasu ndipo masamba amawotcha ndi mawanga ngati kuwala kuli kwakukulu. Tetezani zomera ku dzuwa miyezi.

Momwe mungalumikizire pahir?

Njira yokondweretsa kwambiri ndiyo kuyimba kwa pigtail. Kuti muchite izi, m'pofunika kusiya zitsamba zitatu mu thanki imodzi kamodzi. Ayenera kukhala ofanana mofanana. Kupuma kapena kupopera izi zimamera mumthunzi wakukula. Pamwamba pamakhala ndi twine pansi pa korona. Pakali pano, mbali zonse zowonjezera ziyenera kudulidwa.

Pang'onopang'ono amawombera nkhuku ndikuwombera pamodzi mumtengo umodzi wokha. Ngati mumadula makungwa pamtunda, mitengo ikuluikulu idzakula palimodzi ndipo lingaliro lidzakhala logwirizana. Musagwiritse chingwecho ndi chingwe cholimba kwambiri, mwinamwake zimayambira zingathe.