Matimati "Newbie"

Si chinsinsi kuti tomato wakhala kale wamba komanso wodziwika pa chiwembu chilichonse cha banja. Koma posakhalitsa, zaka mazana angapo zapitazo, zipatso zawo sizinagwiritsidwe ntchito kokha kuti zikhale chakudya, koma zimaonedwa ngati zakufa. Koma nthawi zasintha kwabwino ndipo anthu adayamikira kukoma kwa tomato, adziphunzira momwe angamere ndi zokolola zazikulu, komanso amatulutsa mitundu yambiri ya mitundu ndi hybrids: chifukwa choyenda ndi salting, saladi komanso kupanga madzi a phwetekere. Lero tikambirana za tomato wotchuka kwambiri - tomato "Woyamba".

Matimati "Yambani" - kufotokozera zosiyanasiyana

Tomato a mitundu yosiyanasiyana "Ovomerezeka" amadziwika ku gawo la dziko lathu kwa nthawi yayitali, koma chaka ndi chaka iwo amamenya zolemba zonse za kutchuka. Ngakhale iwo omwe amakonda kuyesa wamaluwa amakhala gawo la chiwembucho chimatengedwa tomato cha mtundu uwu. Kuposa izo zimayambitsidwa?

1. Choyamba, mitundu iyi "Ovomerezeka" ili ndi mitundu iwiri: pinki ndi yofiira. Ndipo onse awiri amadziwika bwino ndi makhalidwe abwino: zipatso ndizolimba, minofu, ndi thupi ndi sugary ndipo imakhala yokoma kwambiri. Tomato za zosiyanasiyanazi ndi zabwino komanso zatsopano.
2. Chachiwiri, mitundu ya phwetekere "Newbie" ndi yabwino kuti ikhale ndi zomera zobiriwira. Kutalika, zitsamba zimapezeka nthawi zambiri 70-85 masentimita, zimakhala ndi mawonekedwe apakati ndipo zimakhala ndi mtundu wa deterministic. The inflorescence yoyamba yayikidwa pa chitsamba ngakhale atapanga mapangidwe 6-7 masamba, ndiyeno inflorescence amapezeka masamba awiri. Pa inflorescence iliyonse burashi imapangidwa, yomwe ili ndi zipatso 5-6.
3. Chachitatu, zipatso zipse mwamsanga, kotero tomato zosiyanasiyana "Novy" amatanthauza tomato wa msinkhu wa kukula msinkhu. Pafupipafupi, tomato amayamba kubereka zipatso "Woyamba" amayamba masiku 55 mutabzalidwa panja. Mukasamalidwa bwino kuchokera pamtunda umodzi wa kubzala, mungathe kusonkhanitsa makilogalamu khumi mpaka khumi ndi awiri a zipatso zokoma ndi zonunkhira, iliyonse yolemera mpaka 80-100 magalamu.
4. Chachinayi, phindu lina la phwetekere mitundu "Rookie" - kukana kwawo kuwonongeka kwa kayendedwe ka nthawi yobwera. Ndi katundu amene amakulolani kuti mutumize mbewu zokolola kumtunda wapatali ndi kuchepa kochepa.
5. Chachisanu, chimakopa alimi a galimoto pamitundu yosiyanasiyana komanso kuti imakhala yotsutsana ndi matenda owopsa kwambiri a phwetekere: bulauni patchiness (macrosporosis) ndi mizu ya nematode. Mtengo uwu umakuthandizani kuti mupeze tomato wabwino, ngakhale pa malo omwe ali ndi kachilombo ka tizirombozi.
6. Mtengo wachisanu ndi chimodzi wa mitundu yosiyanasiyana ya "Ovomerezeka" ndi kuphuka kwa zipatso zomwe zimagwiritsidwa ntchito panthawi yomweyo, zomwe zimakupatsani kukolola mofulumira komanso popanda vuto lililonse ndikuyamba kulikonza.

Agrotechnics wa tomato "Novy"

1. Kuti mupeze mbande, mbeu za "Novy" zimabzalidwa mu April, kuziyika mu nthaka kuti mamita 20 mm. Kutentha kwabwino kwambiri kwa kumera kwa mbewu ndi 23 ° C.
2. Kujambula Mbewu ndizofunikira pambuyo pake zitamera pamapepala 3. Musanasankhe, zimamera ziyenera kuthiriridwa mochuluka.
3. Pamalo otseguka nthaka mbande zimabzalidwa m'masiku otsiriza a May, pamene nthaka yatentha kale. Kutangotha ​​kumeneku, tomato wa mtundu wa "Novy" amabzalidwa, ndipo tchire zimamangiriridwa ku zothandizira.
4. Kusamalira tomato "Novy" kumaphatikizapo kupalira ndi kumasula nthaka, kuigwedeza, kutulutsa feteleza ndi kuthirira madzi okwanira. Chofunika kwambiri ndi kuthirira pa nthawi ya masamba ndi kupanga mazira ambiri pa tchire, komanso m'masiku oyambirira a chipatso.