Poyamba masiku otentha a kasupe, ndiyeno m'nyengo yozizira mpaka m'dzinja, ife tonse timayesa, kuyendayenda kumidzi. Mwalandiridwa makamaka ku nkhalango kapena ku gombe, ngati mumakhala mumzinda waukulu ndikudzipatsanso dacha simungathe. Chabwino, ndithudi, palibe ulendo woterewu womwe suchita popanda picnic wabwino, chifukwa chilakolako chiri mu mpweya wabwino, ndipo pambuyo pa kayendetsedwe kake mbulu ikuwonetsedwa. Koma ndi maphikidwe ati omwe ndi abwino kuti izi zisankhidwe ndi chiyani chomwe mungakonze kuti mupange pikisitiki mu chilengedwe, ndipo tikambirane tsopano.
Kodi mungakonze bwanji pikiniki m'chilengedwe, m'nkhalango kapena pafupi ndi nyanja?
Musanasankhe menyu ya pikiniki m'chilengedwe, tiyeni tilembe zikumbutso za zinthu zofunika. Kotero kupita ku picnic m'nkhalango kapena m'mphepete mwa gombe musaiwale:
- Zokonzekera kuphika (BBQ, barbecue, skewers, makala, malasha kapena machesi, madzi a kuwotcha).
- Zida zotengera khitchini (zipangizo zamapulasitiki, mapepala apulutsi ndi talasi).
- Madzi (osati kokha kumwa, komanso kusamba manja ndi zinthu).
- Thupi loyamba lothandizira.
- Masewera okondweretsa (mpira, masewera a tenisi kapena badminton, dominoes, zida, etc.).
- Malonda.
Ndipo tsopano ife tikupita ku maphikidwe a mbale za picnic.
Shish kebab mumasewero a Surkov
Popanda katsabola kake kosunkhira shish kebab, palibe pikisoni imodzi m'chilengedwe. Apa pali chodabwitsa chophimba, chosavuta kukonzekera ndi chokoma kwambiri.
Zosakaniza:
- nkhumba - 1 makilogalamu;
- mandimu - zidutswa 2-3;
- anyezi -1-2 zidutswa;
- mchere - 50 g;
- Nkhumba zonunkhira ndi zakuda za tsabola, tsamba la Bay.
Kukonzekera
Nyama inadulidwa mu zidutswa kukula kwa matchbox ndi mchere. Pezani anyezi ndi kudula mu mphete kapena semirings. Ma mandimu amatsukidwa ndi madzi ofiira kuchokera kwa iwo pogwiritsa ntchito juicer. Kenaka ikani zigawo mu poto yowonongeka motere: Wotsika kwambiri ndi chidutswa cha nyama, ndiye peppercorns pang'ono ndi masamba a masamba, kenako anyezi wosanjikiza, kachiwiri, nyama, zonunkhira ndi anyezi. Timachita izi mpaka chakudya chitatha. Pomaliza, muyenera kutsanulira madzi a mandimu (ayenera kukhala okwanira kwa kutalika kwa zigawozo). Zonsezi ziyenera kutengedwa, zogwiritsira ntchito shish kebab yomwe ili ndi chivindikiro kapena chochepa cha poto ndikuyiika kulemera kwake, mwachitsanzo, mtsuko wa madzi. Marinated shish kebab adzakhala pafupi maola 12. Kumbukirani izi pamene mukusonkhanitsa.
Nsomba pamtengo
Ili ndi yankho labwino kwambiri pa funso la zomwe mungaphike popikisheni m'chilengedwe, ngati wachibale wanu sadya nyama. Chinsinsi cha umbuli ndi chophweka. Timatenga nsomba iliyonse, tiiyeretseni ku mamba ndi m'matumbo, mchere ndi kukulunga mu zojambulazo, kapena pamtunda wosakanizidwa, kapena mu tsamba la burdock. Kukulunga ndi bwino kusungunuka, ndikofunikira. Kenaka pukutsani phukusi la nsomba m'makala, ndipo kuchokera pamwamba timabzala moto pang'ono. Pambuyo 10-12 mbale ndi okonzeka.
Masangweji "A la labwino"
Njira ina yambiri yopangira picnic m'chilengedwe ndi masangweji okoma mtima ndi masamba ndi sprats. Pophika, mumasowa mkate wodulidwa, sprat akhoza, thumba la adyo mayonesi, nkhaka zatsopano ndi tomato. Timadula mkatewo mu magawo ndikuwatsitsa ndi mayonesi. Kuchokera pamwamba ikani chidutswa cha nkhaka ndi phwetekere. Ndipo pa iwo - sprats. Masangweji okoma ndi okonzeka.
Mbatata zophika
Njira yosavuta, mbatata yophika mu makala otentha, monga ngati mwana. Koma n'zotheka ndi kulota. Tidzakonza zidutswa 12 za mbatata, kudula iwo theka, kuwaika mchere ndikuyika chidutswa chochepa cha batala pakati pa halves. Timatenga pepala lalikulu la zojambulazo, ndipo timayika pazigawo zitatu za mbatata 4 ndikuzikulunga mu thumba losindikizidwa. Gwiritsani ntchito manda m'matentha otentha, ndi pamwamba pake, ndipo chowotcha chaching'ono chinayatsa. Pambuyo pa mphindi 40 mukhoza kuzilandira. Ndipo pamene mbatata zophikidwa, muzichita nawo masewera a m'manja. Ndi malangizo amodzi, ndi bwino kukonzekera katunduyo kunyumba, chifukwa simungathe kutenga mafuta.
Saladi "Zelenka"
Ndipo apa pali zomwe mungathe kuphika kuti mupange picnic ngati saladi. Tengani mulu wa mitundu yambiri ya anyezi, parsley, katsabola ndi letesi, wiritsani iwo ndi mazira khumi ndi awiri. Maluwa ndi mazira amadula ang'onoang'ono, podsalivaem ndipo mudzaze ndi supuni ya mafuta kapena mayonesi, kapena mungathe kuchita popanda mafuta. Mu chilengedwe. Inde ndi shish kebab - kwambiri.
Ichi ndi kachigawo kakang'ono chabe ka zomwe zingaperekedwere pikiniki m'chilengedwe. Tangoganizani, sintha kusintha kwazomwe mukupanga, pangani zinthu zanu nokha, ndipo ulendo wanu ku nkhalango kapena mtsinje udzakhala chochitika chosakumbukika.