Grass wa khungu - ntchito

Matenda a chiwerengero cha m'mimba, matenda a hepatological pathologies, migraines ndi njira zotsekemera za m'mimba zimatha kuthetsa udzu wa airy - kugwiritsa ntchito ndiko kupanga chisamaliro ndi kutsekemera kuchokera kumbali ya mbeu, mizu imatengedwa kwambiri kawirikawiri. Pachifukwa ichi, ndi bwino kugwiritsa ntchito masamba atsopano, maluwa ndi zimayambira, popeza ali ndi zigawo zambiri zowonjezera kuposa zowuma.

Machiritso a udzu wa udzu wa golide

M'madera a nthaka, zigawo zotsatirazi zilipo:

• limodzi;
• tannins;
• carotene;
• chodabwitsa;
• saponin;
• chodabwitsa;
• mafuta ofunikira;
• ascorbic asidi;
• quercetin ndi isomers zake;
• tchalitchi;
• rhamnetin;
• flavonools.

Kafukufuku wamankhwala ambiri amasonyeza kuti kugwiritsa ntchito mankhwala osokoneza bongo kuchokera ku udzu wa volostus kumapanga cholagogic chofulumira komanso cholimba. Izi zimakupatsani chithandizo cha hepatitis, cholecystitis, angiocholitis, matenda a gallbladder, m'mimba ndi kapamba.

Kuwonjezera pa malowa, chomerachi chimagwiritsidwa ntchito pochizira, kupweteka kwa mutu komanso migraines , matenda a mtima ndi mitsempha (pakati ndi phokoso), malungo. Khungu lakunja limagwiritsidwa ntchito pa zilonda, kuphatikizapo kudumpha ndi purulent, kutupa kwa dermatological, zilonda zakhungu za ulcerous ndi membrane.

Kodi mungagwiritse ntchito bwanji udzu wa udzu?

Zowonjezeretsa kulimbitsa thupi:

1. Mu 220 ml ya madzi otentha, perekani supuni imodzi ya masamba atsopano (odulidwa) kwa maola 6-6.5.
2. Pewani mankhwala, imwani theka yomwe mulandira (110 ml) katatu pa tsiku kwa mphindi 35-40 musanadye.

Mankhwala a matenda a chiwindi:

1. Limbikiranipo supuni 1.5 za phytochemicals mu 200 ml ya madzi owiritsa (90 madigiri) kwa maola anayi.
2. Imwani katatu patsiku, musanayambe kudya, kapu yachitatu.

Tincture kwa matenda a ubongo, matenda oopsa kwambiri ndi matenda opatsirana:

1. Mu theka la lita imodzi yabwino, nyumba yabwino imapanga vodka, imalimbikitsa 50 g wa udzu wodulidwa, kwa masiku khumi.
2. Gwiritsani tincture tsiku lililonse.
3. Wothandizira, kutsanulira mu chidebe cha galasi lakuda.
4. Imwani katatu pa tsiku kwa madontho 25-30 musanadye.

Njira za migraine:

1. Wiritsani 240 ml madzi, onjezerani supuni 1.5 za zitsamba zouma zouma.
2. Kuchepetsa kutentha, wiritsani njirayo mpaka mphamvu yake itachepe ndi 50%.
3. Lolani kuti muzizizira, kukhetsa.
4. Imwani 120 ml mphindi 15-25 musanadye, katatu patsiku.

Zotsutsana ndi kuyamwa kwa therere

Simungathe kumwa madzi kuchokera ku chomera chomera ichi:

• gastritis ndi otsika acidity ;
• zosokoneza;
• miyala ikuluikulu mu ndowe ya bile ndi chikhodzodzo;
• chilonda cha duodenum, m'mimba.