Maluwa a mkuntho - mankhwala

Aliyense amadziwa kuti kansalu ya mahatchi amawathandiza bwino ndi mitsempha yamatsenga. Koma mtundu wa chomerachi umatha kuthetsa matenda okha. Ochiritsa anthu nthawi zonse amakolola maluwa a mabokosi a mtsogolo - mankhwala a phytosurgery omwe akugwiritsidwa ntchito amachititsa kuti athetse mavuto ena a zamoyo, komanso kuti asamakalamba msanga.

Mankhwala aakulu a mtundu wa kansalu

Mafuta onunkhira amapezeka pamtengo kumayambiriro kwa mwezi wa May, mchimake umafika kumapeto kwa mwezi uno. Nthawiyi imayesedwa kuti ndiyo yabwino kwambiri yosonkhanitsa, kuthirira ndi kuyanika kwa zofotokozedwa zopangira, kupanga mankhwala kuchokera kumatenda atsopano.

Maluwa a mabokosi amathandiza kwambiri:

• kulimbikitsa chitetezo;
• kuwonjezeka kwa mitsempha ya mitsempha ndi makoma obisala;
• zokopa za kupanga mahomoni opangidwa ndi adrenal glands;
• kupititsa patsogolo kutsutsana;
• antioxidant, anti-inflammatory and antiseptic;
• chizoloŵezi cha njira zamagetsi ndi kayendedwe;
• Kuchepetsa zizindikiro za matenda a mastitis, mastitis;
• kuchotsa ma radionuclides, mchere wamchere, zitsulo zolemera kuchokera ku thupi;
• kuthandizira kwa kayendedwe ka kapangidwe kakang'ono ka m'mimba, m'mimba m'mimba;
• detoxification.

Zothandiza mankhwala ndi kugwiritsa ntchito mabokosi amaluwa

Kuti thupi likhale lolimba komanso chitetezo cha chitetezo chokwanira, chochitika cha mtima, kupewa kutentha ndi matenda a tizilombo, tikulimbikitsidwa kumwa mowa mankhwala opangidwa kuchokera ku fresh inflorescences. Pa ichi muyenera:

1. Sambani maluwa bwinobwino pamadzi, phulani mu gruel pogwiritsa ntchito blender kapena chopukusira nyama.
2. Chotsatiracho chimakhala kufinya ndi kukhetsa madzi.
3. Madziwo akhoza kusankhidwa kupyolera mu nsalu ya gauze kapena nsalu ya thonje.

Chogulitsira ichi chiyenera kusungidwa mu chidebe cha galasi, makamaka opaque ndi firiji. Tengani mankhwala akulimbikitsidwa pa madontho 35 katatu patsiku, mosasamala kanthu mukadya.

Mankhwalawa a mankhwala amachititsa kuti mchitidwe wamanjenje umasokonekera, normalizes kuthamanga kwa magazi ndi kuthamanga kwa mtima, kumalimbitsa ma capillaries ndi ziwiya, kumatsitsimutsa thupi. Komanso, mankhwala opindulitsa a maluwa a mabokosi amachititsa kupanga maselo a chitetezo cha mthupi, omwe amateteza motsutsana ndi kulowetsa mu tizilombo ta tizilombo toyambitsa matenda ndi mabakiteriya. Kupitilira kwa mankhwala kumapeto kwa May ndibwino kwambiri kupewa matenda a chimfine ndi ARVI , chifukwa zinthu zomwe zimapangitsa kuti mbewuzo zikhalebe mpaka kumapeto kwa nyengo yozizira.

Zothandiza machiritso katundu owuma mabokosi amaluwa

Ngati mukufuna, mukhoza kukonzekera mankhwala osakaniza kwa nthawi yaitali yosungirako:

1. Gawani mapuloteni atsopano odulidwa pa zikopa kapena pepala loyera pansi pa dzuwa.
2. Siyani kuti muumire kwa masiku 3-4 mpaka maluwawo ali otupa komanso otupa.
3. Zipangizo zofiira m'thumba la pepala, sitolo pamalo amdima pakati pa firiji.

Kuwonjezera pa maluwa owuma, ndi bwino kukonzekera tiyi ya vitamini kapena msuzi, zomwe zimalimbikitsidwa kumwa madzi masana, makamaka pamene Matenda opweteka a pamtunda wakupuma.

Mukhozanso kupanga zakumwa zoledzeretsa, zomwe zimakhala ndi madzi okwanira nthawi zambiri:

1. Maluwa atsopano ayenera kutsukidwa ndi kusamba, kuti athe kuyamba madzi.
2. Onjezani misa ku mtsuko wa galasi ndikutsanulira vodika mu fraction 1:10.
3. Limbikirani masiku 20 mufiriji, pansi pa chivindikiro chatsekedwa.
4. Sakanizani ndi kusungunula yankho lanu, kutsanulira mu chidebe chosiyana.

Tincture yomwe imapezeka ingagwiritsidwe ntchito kunja kapena mkati.

Pachiyambi choyamba, mankhwalawa amatenga mitsempha yamagetsi , amagwiritsidwa ntchito monga compresses kwa ziwalo za matenda kapena zilonda za khungu.

Mwamwayi, mowa wamchere umagwiritsidwa ntchito 30 madontho atatu pa tsiku, ndi maphunziro a masabata awiri.