Chotsitsa cha Licorice - ntchito

Ngakhale kuti mzu wa licorice ndi mbali ya mankhwala ambiri, timadziwa za zomera izi pang'ono. Koma ndi bwino kumupatsa iye ndikudziwululira chinsinsi cha kutchuka kwake pakati pa opanga mankhwala ndi madokotala a mankhwala.

Njira zogwiritsa ntchito root licice

Mizu ya licorice, monga mankhwala odziimira, amagwiritsidwa ntchito pa mitundu iwiriyi:

• tincture;
• tiyi;
• kuchotsa;
• ufa;
• mafuta ofunikira;
• msuzi;
• syrup.

Kuonjezera apo, chomerachi chikuphatikizidwa monga chophatikizira chokhazikitsidwa m'makonzedwe osiyanasiyana a zitsamba ndi mafuta odzola.

Zisonyezo za kugwiritsa ntchito mizu ya licorice

Choyamba, muzu wa licorice amadziwika kuti amatha kulimbana ndi matenda opuma. Izi sizikutanthauza kukodza, koma za matenda aakulu monga:

• chibayo;
• chitsulo;
• kupweteka;
• chifuwa chachikulu;
• chibayo ndi mapulumoniya.

Kugwiritsa ntchito mankhwala a root licice m'matendawa nthawi zambiri kumapulumutsa ku matendawa. Mukakhwima, muzu wa licorice ukhoza kuphatikizidwa pamodzi ndi galu rose, plantain ndi Icelandic moss, ndikumwa msuzi womwewo, monga tiyi wamba.

Zotsatira zochepa zokhudzana ndi mizu ya licorice pamagetsi. Amachizidwa:

• chapamimba chachilonda ndi chilonda cham'mimba;
• kudzimbidwa kosatha;
• kuchulukitsa kwapadera kwa glands zopweteka;
• zofooka zovuta za m'mimba.

Pogwiritsira ntchito timincture ya miyala ya licorice, mchere wa madzi mumtengowo umakhazikitsidwa ndipo kusungunuka kwa chapamimba madzi kumalimbikitsa.

Kugwiritsidwa ntchito kwa decoction ya root licice m'mimba ya amayi kumathandiza pa matenda otsatirawa:

• chithunzi ;
• kudzimbidwa pa nthawi ya mimba (makamaka pa pempho la dokotala);
• toxicosis ya amayi apakati (moyenera malinga ndi malangizo a dokotala);
• polyhydramnios.

Kwa amuna, mizu ya licorice imalimbikitsidwa ngati wothandizira kuchizira kwa kutupa kwa prostate ndi kukweza mphamvu.

Mizu ya licorice imagwiritsidwanso ntchito ngati diuretic ndi choleretic agent.

Chomera ichi chawonekera polimbana ndi matenda a khungu. Kuchotsa muzu wa Licorice ndibwino kugwiritsa ntchito pamene:

• khansa ya khungu ;
• ululu wa mitundu yosiyanasiyana;
• chifuwa;
• fungasi;
• chowotcha;
• Matenda opangidwa ndi mavairasi ndi mabakiteriya (streptococcal ndi makamaka staphylococcal).

Amagwiritsa ntchito licorice komanso m'mimba monga antihistamine.

Cosmetology imayamikira chomera ichi kuti chikhale cholimbikitsa, ponseponse pamphuno ndi thupi, ndi tsitsi.

Zotsutsana ndi kugwiritsa ntchito mizu ya licorice

Muzu wa licorice ndi mankhwala othandiza omwe amachita nawo mthupi, makamaka mu metabolism. Choncho, muyenera kuwerenga machenjezo okhudza kumwa mankhwalawa:

1. Musatenge mphuno ya licorice kwa milungu yoposa 4-6 popanda kufunsa dokotala wanu.
2. Muzu wa licorice umakhala ndi sodium mu thupi ndipo umachotsa kwambiri potaziyamu. Choncho, pofuna kupeŵa kusowa kwa potaziyamu, m'pofunika kutenga potaziyamu okhala ndi zakudya zowonjezeramo ndipo mumaphatikizapo zakudya zomwe zili ndi zakudya zambiri (banki, apricots zouma, etc.).
3. Chifukwa cha kuchotsa potaziyamu mwamphamvu thupi, kuthamanga kwa magazi kungayambe. Izi ndizofunikira kuyang'anira ndikugwiritsira ntchito mankhwala osokoneza bongo.
4. Ngati muli oledzera ku edema, muyenera kufufuza mobwerezabwereza chisankho chanu chogwiritsa ntchito mankhwala pogwiritsa ntchito root licice. Iwo amakula kutupa, zomwe zingawonjezere mavuto kuphatikizapo matenda omwe alipo.
5. Musanagwiritse ntchito mizu ya licorice, onetsetsani kuti ikugwirizana ndi mankhwala omwe mwatengapo kale. Mwachitsanzo, simungazifanane ndi diuretics, chifukwa izi zidzathandiza kuti potaziyamu iwonongeke kwambiri.