Muzu wa parsley

Muzu wa parsley si zokoma zokoma zokha, uli ndi mankhwala osiyanasiyana, chifukwa chomera ichi chimagwiritsidwa ntchito osati kuphika, koma komanso mankhwala ochiritsira.

Zothandiza zogwiritsira ntchito parsley mizu

Muzu wa parsley uli ndi mafuta ofunikira, macro-ndi microelements (phosphorous, iron, potassium, calcium, sodium, phosphorus, lithiamu, vanadium, molybdenum), mavitamini A, C, E, gulu B, beta-carotene. Makamaka kwambiri muzu wa potassium (342 mg pa 100 g ya mankhwala) ndi vitamini C (35 mg). Lili ndi mapuloteni, mafuta, chakudya, wowuma, monosaccharides, mafuta osatchulidwa ndi ma acid.

Chifukwa cha mankhwala ake, muzu wa parsley uli ndi machiritso ambiri ndipo amagwiritsidwa ntchito:

• poletsa matenda a mano;
• kulimbikitsa dongosolo la manjenje;
• kulimbikitsa mafupa;
• kuyeretsa chiwindi kuchokera ku poizoni;
• Kupititsa patsogolo kayendedwe ka impso ndi kayendedwe kabwino;
• chifukwa cha normalization of immunity;
• chifukwa cha normalization ya metabolism .

Muzu wa parsley mu mankhwala owerengeka

Ena mwa maphikidwe otchuka kwambiri a mankhwala:

1. Kwa normalization ya urinary excretion. Ma gramu zana a mizu ya parsley yodulidwa imathira madzi okwanira amodzi ndipo amaumirira ola limodzi. Imwani kapu ya galasi kawiri pa tsiku kwa masiku khumi ndi awiri.
2. Ndi matenda osokoneza ubongo ndi flatulence. Masipuni awiri a zopangira kutsanulira 0,5 malita a madzi otentha ndikuumirira mu thermos kwa maola atatu. Tengani decoction ya msuzi pa supuni katatu patsiku.
3. Ndi ma edema a chiyambi cha mtima. Supuni ya mizu ya parsley yokomedwa yophika kwa mphindi khumi mu kapu ya madzi, kenako imasankhidwa ndi kumwa. Mlingo waukulu wa tsiku ndi tsiku ndi makapu awiri a msuzi.
4. Ndi cystitis. Sakanizani parsley amadyera curly ndi akanadulidwa parsley muzu mu ofanana kuchuluka. Masipuni awiri a chosonkhanitsawo amathira madzi amadzi otentha ndikuumiriza maola awiri. Tengani msuzi 5-6 pa tsiku pa supuni.
5. Ndi rheumatism. Sakanizani mofanana muzu wa parsley, masamba a nettle, msondodzi makungwa ndi maluwa akuda akuluberry. Bwirani supuni ya supuni mu kapu yamadzi otentha ndikumwa galasi kamodzi patsiku.

Popeza parsley imakhudza thupi, zimatsutsana pamene:

• mimba;
• nephrite;
• kuperewera kwa magazi.

Muzu wa parsley wolemera

Funso la kuchotsa kulemera kwakukulu, limakondweretsa ambiri, choncho tidzakambirana zomwe zingakhale zothandiza muzu wa parsley. Chomerachi chimapangitsa kuti chizoloŵezi cha kagayidwe kamene kamakhala ndi kagayidwe kake kamene kamayambitsa matenda a chiwindi. Zimayambitsa zowonjezereka za mchere, poizoni ndi poizoni kuchokera m'thupi. Choncho, ngakhale kupweteka kwapadera sikutuluka kwapakati, kungakhale ndi phindu pa thupi la munthu amene akuvutika kwambiri. Ndi bwino kuwonjezera magawo a mizu yatsopano ku saladi. Mungagwiritse ntchito decoction ya muzu, omwe aledzera galasi kamodzi patsiku.

Maphikidwe a mankhwala othandizira khungu ndi mizu ya parsley

Monga tanenera kale, muzu wa parsley uli ndi mavitamini ambiri, mchere ndi ma acid acids, kotero apeza ntchito m'mayendedwe ambiri a kunyumba kwa nkhope.

Kulimbana ndi mabala a pigment:

1. Supuni 2 ya mizu kutsanulira kapu ya madzi otentha ndikuumirira.
2. Pambuyo pake fyuluta msuzi, onjezerani madontho pang'ono a madzi a mandimu .
3. Sula nkhope yanu 2 pa tsiku.

Maski a khungu lovuta:

1. Supuni ya chodulidwa cha parsley muzu wa blender imasakanizidwa ndi dzira loyera ndi madontho 3-4 a adyo madzi.
2. Ikani pa nkhope kwa mphindi 15-20.

Masikiti Oyera:

1. Mavitamini ndi mizu ya parsley imasakaniza mofanana ndi yophika, kudzaza madzi pang'ono.
2. Kenaka pangani phokoso losungira, lozizira pang'ono.
3. Ikani pa nkhope kwa mphindi 30.