Fupa monga fetereza - momwe mungagwiritsire ntchito?

Chakudya cha mafupa ndi fetereza yomwe imapangidwa kuchokera ku processing mafupa a ng'ombe kapena nsomba. Ndicho chitsime chabwino cha zakudya zopatsa zipatso, ndiwo zamasamba, mitengo ya zipatso komanso ngakhale zomera zapakhomo. Momwe mungagwiritsire ntchito fupa monga fupa - m'nkhaniyi.

Zolemba ndi zothandiza katundu

Manyowawa, omwe amawoneka ngati ufa wonyezimira, amakhala ndi ayodini, sodium, chitsulo, manganese, zinki, mkuwa, magnesium, cobalt ndi zina. Komabe, zidazikuluzikulu ndi phosphorous ndi nitrojeni, choncho chinthu ichi chimatchedwanso phosphoazotin. Zopindulitsa za feteleza izi zikuphatikizapo:

1. Kutentha kwakukulu chifukwa cha kukhalapo kwa mafuta a nyama, zomwe zimapangitsa kuti azigwiritsa ntchito madiresi apamwamba mu mawonekedwe ake oyera, osasuntha ndi madzi.
2. Fupa la feteleza monga feteleza liri ndi zolemba zachilengedwe.
3. Kugwiritsa ntchito mitundu yonse ya mbewu.
4. Nthawi ya kuwonongeka kwathunthu imatenga miyezi 6 mpaka 8.
5. Kusakhala ndi nitrates ndi mankhwala ophera feteleza.
6. Zokwera zokolola zizindikiro.
7. Kutsika mtengo ndi kugwirizana.
8. Nthawi yovomerezeka ya nyengo yonse.
9. Kutsiriza komanso moyenerera kudyetsa mizu.

Kugwiritsira ntchito fupa monga fetereza

Kuwaza feteleza kumagwiritsidwa ntchito m'njira zosiyanasiyana, koma nthawi zonse zolemba za nthaka zimaganiziridwa. Phosphorous ngati chinthu chofunikira kwambiri mumakhala mosungunuka mosavuta, choncho nthaka iyenera kukhala yoyenera. Njira yamagwiritsidwe ntchito ndi 100-200 g ya ufa pa 1 mamita a nthaka.

Nazi njira zina zotchuka kwambiri zowerengera:

1. Mitengo ya zipatso imadyetsedwa zaka zitatu iliyonse pa mlingo wa 200 g. Ichi ndi chakudya chabwino kwambiri cha mizu.
2. Mlingo wa zipatso zidzasiyana malinga ndi nyengo: mu kasupe ndi 70 g ndi kuwonjezera pa fossa panthawi yopatsira, ndipo m'dzinja imakwera 90-100 g.
3. Mbatata amadyetsedwa ndi nsomba fupa chakudya pa mlingo wa 100 g pa 1 m².
4. Zovala zofanana za nsomba zimagwiritsidwa ntchito pa tomato - 1 tbsp. l. gawo lapansi ku chitsamba chilichonse.
5. Ufu wa fupa umagwiritsidwa ntchito kwambiri monga fetereza kwa maluwa. Ndipo ngati simungapeze ufa weniweni, mukhoza kugula multivitamins kuti zikhale ndi nyama zamphongo mu sitolo ya pet ndi kuwonjezera piritsi imodzi pa phesi limodzi lozikika.

Mitsempha ya mafupa imagwiritsidwa ntchito nthawi yomweyo musanadzalemo, ndipo pamene mukumba mabedi. Kudyetsa masamba ndi zomera zamtundu, feteleza amagona tulo mu dzenje kapena groove.