Pakutha tsiku, pamene mukufuna kudzipangira ndi chinachake chapadera, mukhoza kupereka zopanga zokometsera zokometsera zokongoletsera kuchokera ku courgettes ndi tchizi. Kuphika zikondamoyo zotero mwamsanga, kuti padzakhala mpumulo wopuma.
Fritters ochokera ku courgettes ndi tchizi ndi adyo - njira yosavuta
Zosakaniza:
- ufa wa tirigu - 300-350 g;
- adyo - awiri a mankhwala;
- zukini - 2 ma PC;;
- tchizi "Dutch" - 70 g;
- dzira la nkhuku - ma PC 2-3;
- mpendadzuwa kapena mafuta - 2 tbsp. supuni + 50 ml;
- iodizedwe mchere - zitsamba ziwiri;
- masamba (dill, parsley) - nthambi zingapo.
Kukonzekera
Zukini wanga, chotsani mchira ndi malo owonongeka a peel. Ngati zukini si okalamba, dulani cuticle kwathunthu. Zukini zitatu pafupipafupi grat kapena kugaya izo ndi chithandizo chokonza chakudya kapena chopper. Kwa msuzi wa masamba timapanga mazira, ufa, mchere ndi mosamala, koma mosakanikirana. Tchizi sungunuke ndi grater, dulani adyo kupitilira, ndikugaya masamba. Mu zukini timapanga 2 makapu a mafuta, zotsalira zonse ndi kusakaniza bwino. Pa kutenthedwa kokazinga poto kutsanulira mafuta pang'ono, kufalitsa zikondamoyo ndi supuni ndikuzithamangitsani pa moto wochepa (kwinakwake pafupi mphindi 4 mbali iliyonse).
Kuti mupeze zikondamoyo za sikwashi ndi tchizi ndi adyo, muziphika mosiyana pang'ono: muziwotchera mofulumira kwambiri pa moto waukulu mu poto yowonongeka, ndipo mutangoyamba kukhala wofiira, ikani pa pepala lophika, mafuta ndi kuwaphika mu uvuni. Timagwiritsa ntchito zikondamoyo kuchokera ku majeti ndi tchizi ndi adyo ndi kirimu wowawasa, yogwedezeka yogurt kapena phwetekere msuzi.
Ngati nyumbayi imakhala ndi masamba ambiri a adyo, parsley kapena katsabola, mukhoza kuphika zikondamoyo za tchizi ndi tchizi ndi masamba - mumakhala ndi mbale yabwino kwambiri yopangira chotupa kapena chakudya chamadzulo.
Zikondamoyo ndi tchizi ndi masamba
Zosakaniza:
- Nthenga za anyezi wobiriwira ndi adyo - 1 matumba pafupifupi 300 g;
- dzira - zidutswa 4;
- zukini - 1-2 zidutswa;
- tchizi "Chiestonia" - 100 g;
- kaloti achinyamata - 1-2 ma PC.;
- ufa wa tirigu mu / c - pafupifupi 1.5 magalasi;
- mafuta a mpendadzuwa - 2 tbsp. supuni + 50 ml;
- mchere - uzitsine;
- zonunkhira zouma - kulawa.
Kukonzekera
Zukini zakonzedwa: wanga, dulani peel, atatu pa grater. Mdima wanga, tiyeni tizimitsa madzi, tinkang'amba pang'ono. Ndi kaloti timayang'ana peel, pukuta iyo, pogaya tchizi timagwiritsa ntchito grater. Mu zakudya zowonjezera timaphatikiza masamba, masamba, tchizi, mchere, kuwonjezera mazira, zonunkhira ndi 3 tbsp. supuni mafuta. Timasakaniza zonse bwinobwino, kenako pang'onopang'ono timayambitsa ufa. Pewerani zikondamoyo mu poto yowuma kuti mupange phokoso lofiira, kenaka pitani ku pepala lophika ndi kusiya kuphika kwa theka la ola mu uvuni.