Tsitsi lokhazika mtima pansi limangosonyeza kuti ali ndi thanzi labwino, komanso limapereka chithumwa kwa mkazi aliyense. Mwatsoka, tsitsi nthawi zambiri limakhala ndi zotsatira zosiyanasiyana zovulaza:
- mitundu;
- zilolezo, zonsezi ndi zamoyo;
- kuyanika ndi tsitsi la tsitsi.
Njira zabwino kwambiri zothandizira kulimbikitsa tsitsi kunyumba
Pofuna kupeĊµa kugwa, kuphatikizapo ubwino wambiri wa tsitsili, ndi bwino kugwiritsa ntchito mankhwala osakaniza kuti mukhale olimba. Mosiyana ndi mankhwala, ndi otsika mtengo ndipo alibe zotsatirapo. Monga lamulo, iwo amakonzekeretsa nyumba zawo kuchokera ku zigawo zosavuta zomwe nthawi zonse zimapezeka mu khitchini, kapena kuchokera ku mankhwala omwe amagulitsidwa mankhwala alionse.
Tsabola wofiira
Zosakaniza:
- Tsabola wa tsabola - 1-2 pods;
- vodka - 0,5 malita.
Kukonzekera
Kawirikawiri tsabola imodzi kapena awiri ndi nthaka ndipo imayikidwa botolo la vodka. Tsiku lililonse kugwedeza, muyenera kuima kwa pafupi masabata awiri. Kenaka kukanika ndi kupanga lotions ndi swatho ya thonje ya tsitsi lonse kukula tsiku ndi tsiku.
Mothandizidwa ndi mankhwala ochiritsira kuti azilimbitsa ndi kumeta tsitsi kuchokera ku tsabola wofiira , tsitsi limapititsa patsogolo kukula kwake, ndipo tsitsi lidzakula kwambiri pambuyo pa miyezi ingapo.
Mkate wakuda
Monga tikudziwira, mkate wa bokosi wakuda wa Borodino uli ndi vitamini B wambiri, yomwe ndi yofunikira kwambiri popanga tsitsi loyenera. Ndipo muzigwiritsire ntchito pogwiritsa ntchito magawo osakanizika a mkate pamutu, kusiya kwa theka la ora pansi pa chipewa, komanso pokonzekera mankhwala akale - mankhwala ochizira tsitsi.
Zosakaniza:
- mankhusu a anyezi - ochepa;
- zamkati za mkate wakuda - 100 g;
- dzira loyera - 1 PC.
Kukonzekera ndi ntchito
Choyamba wiritsani anyezi mumadzi. Kenaka, zidutswa zing'onozing'ono za mkate wakuda zimalowetsedwa mmenemo. Pambuyo pophatikiza pamodzi ndi dzira loyera. Pa scalp, misa imagwiritsidwa ntchito kwa mphindi makumi atatu.
Green parsley
Zosakaniza:
- parsley - gulu limodzi;
- madzi - 50 g.
Kukonzekera ndi ntchito
Gulu lalikulu la parsley ndilophatikizapo kuwonjezera madzi ndi kusakaniza kophatikizapo, kugwiritsa ntchito tsitsi kumidzi. Mukhoza kuvala kwa ola limodzi.
Chithandizo choterechi ndi chimodzi mwa zabwino zowonjezera mizu ya tsitsi.
Mchere wamchere
Izi ndi mankhwala akale, ndipo ubwino wake umadalira kuti uli ndi zambirimbiri zomwe zimathandiza misomali ndi tsitsi. Mchere umasungunuka mu tsitsi lofewa losalala mumayenda mozungulira, pambuyo pake tsitsilo litakulungidwa mu thaulo. Mankhwala oterewa otsutsana ndi tsitsi ndi kulimbikitsa tsitsi adzagwirizana ndi omwe salola kulemba masks. Mchere amawongolera mosavuta ndipo amachotsedwa mosavuta komanso mwamsanga.
Mitsuko ya zitsamba
Kupambana kwakukulu kumalimbikitsa tsitsi kunyumba ndi thandizo la mankhwala ochiritsira amagwiritsira ntchito mankhwala omwe akutsata mankhwalawa:
- nettle ;
- kalendula;
- chamamile;
- chikondi ndi ena.
Kusuta kwa zitsamba n'kosavuta kugwiritsa ntchito kuposa masks. Pambuyo kutsuka tsitsi, ayenera kutsukidwa ndi decoction yomwe imasankhidwa musanayambe yophika. Ndipo kuti muphike, muthe kuthira madzi otentha ndikuumirira zikho zochepa za udzu wouma kwa kanthawi kochepa. Pamene chisakanizocho chimasungunuka mpaka kutentha kotentha, ikhoza kusankhidwa ndikugwiritsidwa ntchito nthawi yomweyo.
Zomwe zimagwiritsidwa ntchito pogwiritsa ntchito mankhwala ochiritsira tsitsi
Musaiwale kuti zonse zachirengedwe
Pofuna kubwezeretsa tsitsi lanu ndi kufulumizitsa kukula kwake, muyenera kusankha chida chimodzi choyenera mtundu wa ntchito ndipo chidzalekereredwa ndi scalp, popanda kukhumudwitsa kapena kuyabwa.
Nsalu iliyonse yosankhidwa iyenera kugwiritsidwa ntchito poyeretsa tsitsi. Ndibwino kuti muzisamba ndi madzi ambiri ofunda popanda kugwiritsa ntchito shampoo. Ndiye zothandiza zidzakhalapo kwa kanthawi, ndipo zidzapitiriza kudyetsa tsitsi, kulimbikitsa thanzi lawo.