Kukula nkhaka mu mbiya

Pokhala ndi malo ang'onoang'ono osakhala m'dzikomo, zimakhala zovuta kusonkhanitsa bwino nkhaka, chifukwa zimafuna malo ambiri komanso kuthirira nthawi zonse. Choncho, nyengo yathu ya chilimwe idayamba kugwiritsa ntchito luso lamakono lomwe linabwera kuchokera ku China. Zimaphatikizapo nkhaka zikukula muzitsulo zamitundu mazana awiri kapena matabwa. Njira iyi si yotchuka kwambiri, choncho tidzamudziwa bwino.

Ubwino wa kukula nkhaka mu mbiya

Gawo lokonzekera

Musanadzalemo nkhaka mu mbiya, muyenera kuchita ntchito yokonzekera. Kukonzekera kumayamba kuyambira kumayambiriro kwa kasupe. Mabolo opanda pake amafunika kuikidwa pamalo otentha kwambiri. Kenaka mudzaze ndi udzu (okha popanda mizu), zinyalala, nthambi, kompositi ndi manyowa. Mukhozanso kutsanulira zigawo zonsezi ndi mankhwala a EM pofuna kuthetsa tizilombo toyambitsa matenda ndikufulumizitsa njira yakuwotcha zinyalala. Thirani madzi onse otentha ndi kuphimba ndi filimu. Mu sabata izi misa idzathera, ndipo zidzakhala zofunikira kubwezeretsa mbiyazo ndi zomera ndi manyowa. Izi ziyenera kuchitika kumapeto kwa May.

Kodi mungakonde bwanji nkhaka mu mbiya?

  1. Pambuyo pa ntchito yokonzekera, imakhala yokwanira kudzaza 10-15 masentimita a nthaka yabwino mu mbiya, kutsanulira ndi kuyamba kudzala mbewu za nkhaka.
  2. Bzala mozungulira kuzungulira bwalo 6 -8 zidutswa, kotero kuti mtunda pakati pawo unali pafupifupi masentimita 15. Amaluwa ambiri amalimbikitsa kuti mubzala mbewu pa May 6 mu tsiku la Egoriev.
  3. Chophimba chamatabwa kuti chiphimbe ndi filimu kapena zinthu zopanda nsalu, ndipo ndibwino kupanga nyumba (onetsetsani mphika kuchokera pansi kupita pansi). Choncho mphukira siopa mvula ndi chisanu.
  4. Phimbani pamwamba ndi filimu musanayambe masamba oyambirira a nkhaka.
  5. Pambuyo pa maonekedwe, pezani chithunzi kuchokera ku zitsulo zamatabwa kapena zitsulo zokha, kenako nkhaka idzayenda;
  6. Kusamalira nkhaka mu mbiya yafupika kuti isamamwe kamodzi pamwezi ndipo, ngati panalibe mvula, kuthirira: theka la chidebe cha madzi pa mbiya masiku onse anai;
  7. Pamene dothi likukhazikika mu mbiya, yonjezerani dothi lachonde, udzu watsopano kapena humus.

Mitengo ya nkhaka yakukula mu mbiya

Sikuti nkhaka zonse ziyenera kugwiritsidwa ntchito kubzala mu mbiya. Mukagwiritsa ntchito telojiyayi pofuna kupeza mbewu yapitayi, ndikulimbikitsanso kuti muzitsata mitundu yotsatirayi:

komanso hybrids:

Kodi mungakonze bwanji kulima nkhaka mu mbiya?

  1. Mbande zidzakula bwino ngati zimapanga mulingo woyenera kwambiri wa microclimate mwa kuyika chidebe chaching'ono ndi madzi mkati mwa mbiya. Ngati ndi kotheka, onjezerani madzi.
  2. Nkhaka mwangwiro kukula mu mbiya imodzi ndi zikhalidwe zina: katsabola, parsley, belu tsabola.
  3. Mu mbiya, nthaka imalira mofulumira kuposa pabedi, kotero muyenera kumwa madzi ambiri.
  4. Chomeracho chikhoza kujambulidwa chakuda, chifukwa cha kutentha kwa nthaka.

Kulima nkhaka ndi bizinesi yovuta kwambiri. Kukula mbewu zabwino muyenera kudziwa: Kusankha njira yoyenera, momwe mungasankhire zosiyanasiyana, momwe mungamere ndikukula mbande m'nthaka. Ndipo, pogwiritsira ntchito luso lakukula nkhaka mu mbiya, mungathe, popanda maluso ndi chidziwitso, khalani nkhaka zambiri momwe mungathere pa bedi lamita awiri. Musaope kuyesera ndipo mutha kupambana!