Maswiti osungirako nthawi zambiri amakhala osayenera, mwachitsanzo, utoto kapena mavotolo. Nthawi zina shuga wambiri amaikidwa mu mchere, ndipo nthawi zina zimakhala zowonjezera shuga. Kuchokera pa izi, njira yokhayo yotulukira ndiyo kuphika maswiti nokha. Sikuti nthawi zonse zimakhala zovuta komanso zodula, mwachitsanzo, nyumba yowonongeka imakonzedwa mwamsanga ndipo ndi yotchipa. Akuuzeni momwe mungapangidwire kunyumba.
Berry marmalade
A weniweni mankhwala akhoza kukonzekera ku chilimwe zipatso: yamatcheri, raspberries, strawberries.
Zosakaniza:
- zipatso (chitumbuwa / sitiroberi / rasipiberi) - 750 g;
- zoweta za shuga zoyera - 170-200 g;
- Vanillin - 1 sachet (chofunikirako chigawo);
- Madzi a mandimu atsopano - madontho 5-6;
- agar-agar - pafupifupi 10 g.
Kukonzekera
Njira yosavuta yokonzekera banja kunyumba ndi agar agar. Chifukwa cha chigawo ichi, marmalade sichiyenera kuyiritsidwa kwa nthawi yaitali, choncho, chinthu chofunika kwambiri cha zipatso kuchokera ku zipatso chidzapulumutsidwa. Pogonana, mungathe kusankha "zipatso" zosakaniza - zopunduka pang'ono, osati zatsopano, koma mopanda kanthu. Timadutsa mwa iwo, kuziika mu colander ndi kutsuka bwino, kuti pasakhale zotsalira zatsalira ndi dothi. Kenaka timachotsa sepals kuchokera ku sitiroberi, rasipiberi ali ndi chibowo choyera (ngati icho chinasonkhanitsidwa ndi nthambi), yamatcheri amakhala ndi zimbudzi ndi ossicles.
Ife timayika zipatso mu mbale ndi pee. Mukhoza kugwiritsa ntchito blender kapena chipangizo chilichonse. Kenaka, pewani zikopa ndi mbewu, kusiya misa kupyolera mu sieve, kuwonjezera shuga ndikuyamba kuphika. Mukamawiritsa, wonjezerani vanillin, madzi a mandimu ndi agar-agar. Mukhoza kuwonjezera sprig ya timbewu kapena mandimu mandimu, ndiye ayenera kuchotsedwa.
Wiritsani thumba lathu pafupifupi kotala la ola (mungathe kwa mphindi zingapo motalikirapo), lolani ozizira pafupi theka, kenaka musinthe mawonekedwe anu kuti musanduke nkhungu kapena muzitsulo zosapsa. Takhazikika kwathunthu pansi pomwe timatsuka mu furiji, kenako tinadula mu magawo ndikupukuta mu shuga. Zimakhala mabulosi othandiza kwambiri panyumba ya marrylade, Chinsinsicho n'chosavuta komanso chosakwera mtengo kwambiri.
Chipatso jujube
Nthaŵi zambiri, apulo marmalade amakonzedwa, kunyumba, maapulo nthawi zambiri amakhalapo. Komabe, mukhoza kukonzekera kukoma kwa mapeyala, plums, mapichesi, apricots, malalanje kapena timadziti ta zipatso.
Zosakaniza:
- maapulo - 1 makilogalamu;
- shuga woyera woyera - 0,7-0,9 kg;
- madzi osakanizidwa kapena osasankhidwa - pafupifupi 70 ml.
Kukonzekera
Choyamba muyenera kuphika puree ku maapulo. Kuchita izi, chipatso changa, kudula mu magawo, kuika mu saucepan ndi, Bay Bay, kuphika mpaka zofewa. Musachotse pakati ndi peel - zili ndi zofunika
Zakudya zokoma zingapangidwe kunyumba ndi gelatin, pogwiritsa ntchito madzi, pakadali pano sikuyenera kuphika konse - mavitamini onse adzapulumutsidwa pamene akuwotcha. Kwa 1 lita imodzi ya madzi timagwiritsa ntchito 3-4 st. makapu a gelatin, ndi kupeza chemalade kunyumba, kuika kwambiri gelatin - 5-7 supunifuls pa 1 lita imodzi ya madzi.