Mchele wa ku Indian - momwe angakulire ndi kugwiritsa ntchito bowa?

Mtsinje wa ku Indian ndi mtundu wapadera wa bakiteriya, womwe umayimira labotala yamoyo kumene mabakiteriya amachititsa shuga komanso mavitamini ndi acidi. Mafangayi amadziwika kuti ndi othandiza ndipo atchuka kwambiri pakati pa mafani a kudya zakudya zabwino. Ndi kugwiritsa ntchito nthawi zonse, zimakhudza kwambiri machitidwe onse a thupi ndipo zimathandiza kuthetsa matenda ambiri.

Mtsinje wa ku India - ndi chiyani?

Anthu amene adakumanapo ndi mtundu wina wa kunja kwa dziko akufunsanso funso: nyanja ya mpunga - ndi chiyani? Ku Ulaya, chikhalidwe chinachokera ku India zaka zoposa zapitazo. Ndipotu sikuti si mpunga, koma ndi mkaka wa mkaka, wotchedwa choncho chifukwa cha kufanana ndi chiwombankhanga. Simakula m'nyanja, imangofika patali ndipo imatchedwa "kunja". Achibale apamtima a mpunga ndi tiyi ndi bowa (fiber). Chomeracho chimakhala m'madzi okoma. Mutha kulikula kunyumba, monga bowa wotchuka kwambiri. Tincture wa mpunga wa m'nyanja uli ndi mankhwala.

Mchenga waku Indian Indian

Kunja, mpunga wa m'nyanja ndi wofanana ndi mipira yonyezimira, yomwe imakhala yofanana ndi chingwe. Matenda apadera omwe mabakiteriya amakhala amakhala amatchedwa zoogloea (kuchokera ku Greek gloios - "mankhwala othandizira"). Kutulutsa tizilombo tizilombo tikulumikizana palimodzi. Koma kenako misa imasanduka magalasi osiyana - "mpunga". Zoogloea imatenga zakudya kuchokera m'madzi, chifukwa mabakiteriya amakula. Iwo ndi asidi asidi ndipo amachititsa kuthirira mphamvu, panthawiyi amapanga zida zothandiza.

Mchele wa ku Indian - zabwino ndi zoipa

Pa machiritso a bowa wamoyo omwe amadziwika kwa nthawi yaitali, koma siwowonjezereka kuposa zikhalidwe zina zofanana. Mankhwala osalongosoka amagwiritsira ntchito mpunga wa ku Indian monga mankhwala ochiritsira, zinthu zothandiza komanso zozizwitsa zili zazikulu kuposa achibale ake. Kwa nthawi yoyamba chikoka chake chinayesedwa ndi dokotala wa ku Polish Shtilman m'zaka za zana la 19. Atasintha thanzi lake mothandizidwa ndi bowa, adapeza makhalidwe ake odabwitsa ku Ulaya konse.

Indian rice mpunga - zothandiza katundu

Mankhwala osagwiritsidwa ntchito amagwiritsa ntchito zachirengedwe kuti athetse mitundu yonse ya matenda: zomera, zopanda moyo ndi zamoyo. Pochiza matenda ambiri ndi kupititsa patsogolo thanzi, mpunga wa m'nyanja ndi woyenera; zothandiza zake n'zoonekeratu. Kugwiritsa ntchito mowa kuchokera ku mkaka wa mkaka kumabweretsa chisangalalo, komanso zotsatira zabwino. Mabakiteriya ndi tizilombo toyambitsa matenda zimadzaza madzi ndi zidulo, zomwe zimapangitsa kuti katundu aziwathandiza:

• kumarova ali ndi kachilombo ka HIV;
• folic imathandiza kwambiri pakupanga maselo a mthupi;
• pyruvic ndikulumikizana ndi kusintha kwa mapuloteni, chakudya ndi lipids;
• mandimu imayambitsa matenda .

Anthu ambiri amakhulupirira kuti nkhuku zamoyo, kukula pakhomo, zimatha kusintha mankhwala ambiri. Ngati nthawi zonse mumadya mpunga, zothandiza zimathandiza thupi. Chakumwa chimayambitsa njira zamagetsi, mphamvu yowonongeka ndi yowonongeka. Cholesterol choipa ndi poizoni zimachotsedwa ku thupi. Msuzi wa m'nyanja ya ku India ali ndi makhalidwe ena abwino:

• mafuta;
• kumathandiza m'mimba motility;
• imathandizira kuchepetsa kuthamanga kwa magazi (kuphatikizapo chifukwa cha diuretic effect);
• amaletsa kuika kwa saliti ;
• kumayesedwa ndi mutu ndi nkhawa;
• kumachepetsa kutopa;
• amaletsa chitukuko cha khansa.

Mtsinje wa Indian Sea - contraindications

Nthawi zina mukatha mkaka wa m'mawa mumatha kuwonetsa zovuta. Chifukwa chakumwa mowa mwauchidakwa, kutsegula m'mimba komanso kupweteka mu njira yopuma (makamaka pakati pa asthmatics). Momwemonso, mukamagwiritsa ntchito mpunga wodzitetezera, zimakhala zosaoneka bwino pakhungu. Si aliyense amene angagwiritse ntchito mpunga wa m'nyanja, zomwe zimatsutsana ndizi:

• shuga;
• matenda amtundu ambiri;
• kuchuluka kwa acidity m'mimba .

Sikoyenera kudzipangira mankhwala ndi mpunga, ngati ndizovuta kwambiri. Ndikofunika kwambiri, koma nkofunika kukaonana ndi katswiri yemwe angakuuzeni momwe mungagwirizanitse bwino kudya kwa mankhwala oyenera ndi bowa. Monga mankhwala a multicomponent, mpunga wa ku India ukhoza kuwonjezera, kufulumira kapena kufooketsa zotsatira za mankhwala ena.

Kodi kuchiza mpunga wa m'nyanja kukuchiritsa chiyani?

Palibe umboni wakuti bowa wa ku India amachiritsa matenda ambiri. Amaloledwa kuthana ndi matenda osiyanasiyana, kuphatikizapo mankhwala othandizira mankhwala. Ngakhale anthu omwe ali ndi thanzi labwino pofuna kuteteza thupi komanso kuteteza chitetezo, nthawi zonse amadya mpunga wa m'nyanja, zomwe zimapangitsa kuti zikhale zosavuta kuzikwanitsa ndi matenda ena. Mndandanda wa matenda ndi ochuluka. Kulowetsedwa kwa bowa kumatengedwa ku:

• rumatism;
• kusungidwa kwa mchere;
• nyamakazi (nyamakazi);
• matenda a atherosclerosis ndi arrhythmia;
• chimfine;
• chitsulo;
• pharyngitis;
• chibayo;
• chifuwa chachikulu;
• parodontosis ndi stomatitis;
• kudzimbidwa;
• mphutsi ;
• khululukirani;
• neurasthenia;
• khunyu;
• matenda a mtima;
• kufooketsa chitetezo champhamvu.

Msuzi waku Indian Indian - kuphika

Atasankha kuwona zozizwitsa za bowa la Indian, anthu amayesera kulima kunyumba. Funso limabwera: Kodi mungakonzekere bwanji mpunga waku Indian? Bowawa ndi wodzichepetsa pa chisamaliro, aliyense akhoza kutenga kuswana kunyumba. Kukula mpunga, mukufunikira zosakaniza, koma chofunikira - kuchotsa bowa. Madzi a m'nyanja amwenye amagulitsidwa m'masitolo. Mtengo wake ndi wochepa - makapu 50 a supuni, izi zothandizira zidzatenga anayi.

Kodi mungakonde bwanji mpunga wa ku India?

Kulima bowa, ndi zinthu zitatu zokha zomwe zimafunika: galasi imodzi ya galasi mtsuko, gauze kutseka khosi lake, ndi madzi oyeretsedwa. Chinthu chachikulu chimene chiyenera kuganiziridwa musanayambe mpunga wa ku India, mu malo omwe angakhalire bowa. Madzi ayenera kusankhidwa, osati mapepala. Kukula mpunga, mumafuna malo owuma (window sill kapena khoma la kabati, komwe dzuwa limagwera), madzi ndi apamwamba. Pambuyo pa tincture, tirigu akhoza kutsanuliranso. Kvass ikulimbikitsidwa kwa masiku asanu otsatira.

Msuzi wa m'madzi - Chinsinsi

Zokonzekera zonse zikakonzeka, mukhoza kuyamba kulima bowa. Kodi kuphika mpunga wa m'nyanja? Ndondomeko yamakono ya ntchitoyi ndi iyi:

1. Mu mtsuko woyera mumaika 4 fungus 4 st.lozhki - mpunga wa m'nyanja wa ku Indian.
2. Onjezerani chovala pamwamba: zozizwitsa pang'ono kapena zipatso zina zowuma (apricots zouma, nkhuyu, etc.). Mukhoza kuyika zinyenyeswazi ziwiri za mkate wakuda ndi woyera.
3. Thirani madzi otsekemera - pamtingo wa 3 tbsp. supuni ya shuga pa lita imodzi ya madzi. Amaloledwa kubzala bowa pa mkaka.
4. Khosi la mtsukoli liri ndi gauze ndikuyika malo otentha. Kutentha kumachitika mwakhama pa madigiri 21-25.
5. Bowa limaphatikizidwa kwa masiku awiri, ndiye madziwo amasankhidwa kudzera mu cheesecloth ndipo amalowa m'mitsuko yambiri ya kumwa.
6. Mpunga umatsukidwa pansi pa madzi ozizira ndi kubwezeretsedwa. Mukhoza kukonzekera gawo latsopano la mpunga kvass.

Kodi mungasunge bwanji mpunga waku Indian?

Msuzi wa m'madzi, chisamaliro ndi kukonzekera komwe sikugwira ntchito zambiri, ziyenera kusungidwa bwino. Pamene kutentha kumachepetsa madigiri 20 ndi m'munsimu, kubereka kumasiya, ndipo ngati iyo ikugwa mpaka madigiri 16-18, mbewuzo zimakhala zochepa ndipo zimafa. Kodi mungasunge bwanji mpunga waku Indian? Mafangayi amoyo (osamalidwa) samawopa ozizira ndipo ayenera kusungidwa mu chidebe cha galasi. Ndibwino kuti mukhale ndi magawo awiri a granules, omwe ayenera kukonzekera chakumwa, ndipo wina pa nthawiyo akugona mufiriji - koma osapitirira masiku asanu. Kenaka amasintha wina ndi mnzake.

Msuzi wa m'madzi - ntchito

Mchele wa ku India sagwiritsidwa ntchito mu mawonekedwe amoyo, okhawo omwe amachokera. Chakumwa cha bowa chothetsera chimadetsedwa mkati kuti chotsani matenda osiyanasiyana ndi kupewa. Njira yovomerezeka imadalira matenda ndi kuuma kwake: kuyambira masiku 20 mpaka 120. Koma zopangidwa kuchokera ku bowa zingagwiritsidwe ntchito m'njira zina:

1. Monga madontho m'mphuno kuchokera ku chimfine .
2. Kulimbana ndi chimfine.
3. Monga ma rubbers ndi compresses. Mothandizidwa ndi kulowetsedwa n'zotheka kuchiza mikwingwirima, sprains, mavuto kumbuyo.
4. Pofuna kuchiza mafinya, mpunga kvas amayeretsedwa ndi madzi (mu chiŵerengero cha supuni 2 chakumwa pa 100 ml ya madzi) ndi kutsanulira mu enema.
5. Ikani mpunga wa m'nyanja ya ku India mu cosmetology monga gawo la lotions ndi maski.
6. Gwiritsani ntchito mankhwalawa monga mchere wothira, kuwonjezera mkaka wa madzi.

Indian rice mpunga wolemera

Njira yachilengedwe ndi yotetezeka yomwe mungathe kuchotsa kulemera kwakukulu - mpunga waku Indian. Lipase - mapuloteni apadera omwe amapangidwa - amapangika mafuta, akulimbana ndi ndalama zambiri. Kugwiritsira ntchito kvass yowonongeka kumabwereranso kuntchito zamagetsi za thupi, zomwe zimasokonezedwa ndi chilengedwe choipa, chakudya chovulaza ndi zina. Kodi mungatenge bwanji mpunga wa m'nyanja kuti muthe kuchepa? Kudya ndi 150-200 ml ya kvass kawiri patsiku. Makamaka mphindi 15 asanadye chakudya.

Msuzi wa m'nyanja ya ku India chifukwa cha nkhope

Mushroom kvass ndi lotion yachilengedwe yomwe imakhala ndi katundu. Ndicho, mukhoza kutsuka pores, kuthetsa mabakiteriya, kutsitsimula nkhope yanu, kuchotsa maselo akufa. Nkhumba ya ku India nyanja ya mpunga imapanga zakumwa za machiritso, zomwe ndizozolowera mkati mkati tsiku lachiwiri. Chifukwa chodzola, kupuma kwa mlungu uliwonse kumagwiritsidwa ntchito. Kukonzekera chigoba chobwezeretsa 1 tbsp. kvass imasakanizidwa ndi 1 tsp. wokondedwa ndi 1 tsp. mafuta a masamba (makangaza, nyanja buckthorn, etc.). Maskiti amagwiritsidwa ntchito pa nkhope ndi wosanjikiza kwa mphindi 15-20, kutsukidwa ndi madzi ozizira.

Tsitsi la tsitsi la tsitsi

Msuzi wa m'madzi pa mkaka kapena madzi, amaikidwa kwa nthawi yaitali (masiku 6-7), amagwiritsidwa ntchito mosamala. Mushroom kvass amawonjezeredwa ku shampoo kapena amagwiritsidwa ntchito payekha:

1. Kuti akonze shampoo shampoo st.lozhka mpunga tincture wosakaniza dzira yolk, st.lozhko mafuta masamba, sitimadzipereka 0,5 chikho madzi otentha.
2. Pamutu wouma ndi wonyezimira, compress ikugwiritsidwa ntchito kuchokera ku mafuta oledzera a masamba omwe akuphatikiza mpunga. Anapachikidwa mu scalp, atakulungidwa ndi thaulo ndikugwiritsidwa ntchito kwa maola 1-2.
3. Mankhwala amatha kupatsirana masiku awiri kuti apukutidwe ndi kusakaniza kwa bowa (supuni 2) ndi vodka (galasi lakai).
4. Ngati tsitsili ndi lobiriwira, khungu likufuna chidwi. Mukhoza kuchepetsa ¼ chikho cha mowa ndi st.lozhki mlungu uliwonse kvass. M'malo mowa wamphamvu, nthawi zina amagwiritsidwa ntchito.
5. Kubwezeretsa mphamvu ku zowonongeka ndi zofiira kumathandiza kukonzekera kukonzedwa kuchokera ku bowa kvass, castor ndi mafuta a burdock, ophatikizidwa mu kuchuluka kwa 2: 1: 1. Chosakanizacho chiyenera kusungunuka mu scalp tsiku ndi tsiku.

Msuzi wa m'nyanja ya ku India ndi nyumba yosungiramo zinthu zabwino. Mukhoza kupeza kugwiritsa ntchito zakumwa kuchokera ku bowa m'madera ambiri. Amathandizira mankhwalawa ku matenda osiyanasiyana, kuphatikizapo matenda a mtima, mavuto a m'mimba, ziwalo, kupuma, matenda a ubongo. Ndibwino kumwa zakumwa za mushroom n'cholinga cha prophylaxis, kuti mukhale ndi moyo wabwino, kuphatikizapo, kuzigwiritsa ntchito pofuna kuchiritsa tsitsi ndi khungu.