Zilonda za viburnum kwa chimfine ndi mankhwala onse. Mitengoyi imakhala ndi anti-inflammatory, antipyretic ndi antimicrobial properties, kuphatikizapo, zimathandizira kuchotsa phokoso. Masamba ndi maluwa ali ndi mphamvu zolimbikitsa komanso kuthandizira kuchotsa poizoni kuchokera m'thupi. Malingana ndi mawonekedwe omwe chifuwa cha abambo chimagwiritsidwira ntchito, mankhwala odzola mankhwala akhoza kukhala osiyana kwambiri.
Zomwe zimagwiritsa ntchito madzi ozizira kwa chimfine ndi chifuwa
Momwe mungagwiritsire ntchito viburnum ku chifuwa ndi nkhani ya kukoma. Wina amakonda kupukuta zipatso ndi shuga, wina amakonda tsamba la uchi. Padzakhalanso omwe adasankha kuchiritsa tiyi yowonjezera. Mwa mankhwala onsewa ndi mankhwala othandiza kwambiri omwe amakonzedwa kuchokera ku zipatso zatsopano ndipo samaphatikizapo chithandizo cha kutentha. Ndikwanira kudula Kalina wambiri m'matope, kuwonjezera uchi pang'ono ndikutsanulira madzi ofunda - ndiyo njira yosavuta komanso yothandiza kwambiri. Kwa iwo amene akufuna kukonzekera mankhwala kuti agwiritse ntchito mtsogolo, n'zotheka kupereka njira yovuta kwambiri yokonzekera, yomwe idzalola kuti zipatsozo zizisunga machiritso awo kwa nthawi yaitali.
Malemba amatanthauza
Zosakaniza zofunika:
- viburnum - 1 makilogalamu;
- uchi watsopano - 0,3 makilogalamu;
- Mizu ya ginger - 20 g.
Kukonzekera
Mukhoza kutsuka mavitaminiwa, kuwawitsani, kuwamasula ku nthambi. Muzuke mizu ya ginger ku khungu. Pezani kudzera chopukusira nyama ndi ginger, fanizani madzi omwe amachokera. Onjezani uchi, tsanulirani mu mtsuko wa galasi. Tsekani chivindikiro ndi kusunga mufiriji.
Tengani mankhwala awa kwa 1 tbsp. supuni katatu patsiku kwa theka la ola musanakadye.
Maphikidwe ena ndi chifuwa cha chifuwa
Chinsinsi cha viburnum ndi uchi kuchokera ku chifuwa, chomwe tatchula pamwambapa, sichiri choyenera kwa iwo omwe ali ndi zipatso zokha zokha zokha zomwe zilipo, kapena masamba a masamba ndi masamba. Pankhaniyi, zidzakhala zothandiza kwambiri kukonza phala la potaziyamu.
Chinsinsi cha msuzi
Zosakaniza zofunika:
- zouma zipatso za Kalina - 5 tbsp. makuni;
- madzi otentha - makapu 2;
- uchi wachilengedwe - 4 tsp.
Kukonzekera
Zipatso za viburnum zimatsuka m'madzi, kutsanulira zachilengedwe ndi madzi otentha otentha, kuphimba ndi kutenthetsa kutentha kwa mphindi 4-5.
Tengani msuzi 1 galasi 2 pa tsiku kwa sabata.
Tea kuchokera ku kalinovyh nthambi ndi masamba kuphika ngakhale mosavuta - zokwanira kuthira mu thermos 2-3 st. spoons zipangizo, kuthira madzi otentha ndikuumirira maola 2-3. Mukhoza kumwa monga tiyi wokhazikika.
Ngati mwasankha kutentha ndi chifuwa cha viburnum, kumbukirani kuti chomerachi chili ndi makhalidwe ena. Kalina amachepetsa kupanikizika , kumawonjezera kutukuta ndipo amatha kuchotsa mchenga ndi miyala ku impso.