Bulu lokoma ndi zonunkhira pa kefir lidzakongoletsa aliyense kumwa tiyi ndipo ndithudi kudzakhala kulawa kwa akulu akulu onse, ndi ana. Lero tidzakhala tikudziwa bwino maphikidwe osiyanasiyana ndi zosankha zophika.
Masamba achichepere pa kefir
Zosakaniza:
- ufa - 700 g;
- yisiti yowuma - 2 tsp;
- kefir - makapu 2;
- madzi uchi - 1 tbsp. l;;
- mchere - 1 tsp;
- masamba mafuta - 1 tbsp. l;;
- dzira yolk - 1 pc.
Kukonzekera
Sakanizani ufa ndi mchere, mwapadera mbale, sakanizani yisiti ndi supuni ya madzi. Siyani yisiti kwa mphindi 15 kuti muthe. Kenaka timatsanulira kefir ndi uchi mu yisiti ndi kusakaniza zonse ndi ufa. Kuti mtanda ukhale wofewa komanso wofewa, uyenera kuphimbidwa ndikusungidwa pamalo otentha kwa maola awiri. Pambuyo pake mtanda utuluka - timapanga timabulu, mafuta ndi dzira yolk. Timayika mafuta pa poto ndi mafuta a masamba, timayika kuphika ndikutumiza ku uvuni kwa mphindi 25 pa madigiri 180.
Ngati mumakonda zokometsera zosavuta ndi zachilendo, yesetsani kupanga makina a kefir ndi sinamoni. Kuphika ndi chimodzimodzi, mumangofunika kuwaza ufa wouma ndi mchere musanapite ku uvuni.
Ngati mukufuna kudya mabakiteriya angapo pa mkaka wa mkaka - Chinsinsi cha buns pa kefir ndi mbewu za poppy ndizothandiza kwambiri.
Mabomba ndi mbewu za poppy pa yogurt
Zosakaniza:
kwa kudzazidwa:
- mak - 150 g;
- shuga wofiira - 100 g;
- mkaka - 6 tbsp. l.
Kukonzekera
Mkate wa buns umapangidwira pa maziko a kefir komanso molingana ndi dongosolo lomwelo. Kudzazidwa kungatheke m'njira ziwiri. Mukhoza kuphika poppies mkaka kapena kusakaniza zonse mu blender. Musanayambe kutumiza mabotolo mu uvuni, musaiwale kuwawaza ndi poppy kudzaza kapena kuwaza pamwamba.
Pofuna kuti ufawo ukhale wokoma ndi wophimbidwa, ganizirani za kupanga chophimba chatsopano chophika. Zikhoza kukhala zoumba ndi zoumba pa kefir. Zoumba zisanayambe kuwonjezera pa mtanda ziyenera kuviikidwa kwa kanthawi kochepa.
Ngati alendo kapena achibale akutali akubwera kwa inu mosayembekezereka, ndipo palibe chofunika kuti muwachitire ndipo sitolo ili kutali, kuphika buns pa kefir popanda kuwonjezera yisiti.
Chinsinsi chophweka ndi chophweka cha bulu, zomwe mosakayika tsiku lina lidzakhala lanu.
Zifupa pa kefir popanda yisiti
Zosakaniza:
- ufa - makapu awiri;
- ufa wophika - 3 tsp;
- mchere - 0,5 tsp;
- kefir - 150 ml.
Kukonzekera
Ndi mphanda, yikani ufa, mchere ndi kuphika ufa, kenaka tsanulirani muzokometsera kefir . Pambuyo pake zonse zasakanikirana bwino, timapereka mayeso a mawonekedwe, mungagwiritse ntchito galasi. Kuphika kwa mphindi 20 pa madigiri 220.
Ngati mukufuna kupereka zonunkhira zokometsera zokometsera ndi kuphika, kanikizani ndi kefir ndi tchizi. Pochita izi, sungani tchizi lanu lopangidwa ndi mitundu yovuta ndikuwaza nyembazo mphindi 10 musanaphike.