Pambuyo pa kutsegulidwa kwa opaleshoni, thupi la munthu likudodometsedwa, makamaka, vutoli likuwonjezeka pochita opaleshoni ndi kuchotsa ziwalo kapena ziwalo zonse. Chakudya pambuyo poti opaleshoni chiyenera kubweretsedwa ku kubwezeretsedwa kwa zida zowonongeka - choncho, chinthu chachikulu cha zakudya chiyenera kukhala mapuloteni. Koma, kuwonjezera apo, opaleshoni yoteteza opaleshoni nthawi zambiri imagwirizanitsidwa ndi ziwalo za m'mimba, zomwe zikutanthauza kuti cholinga cha zakudya ndi kuonetsetsa kuti kudya chakudya ndi kubwezeretsanso.
Chakudya chilichonse cha opaleshoni pambuyo pa opaleshoni ndi munthu aliyense. Dokotala ayenera kufufuza momwe angapangire opaleshoni, "mbiri" ya matenda okhwima ndi okhwima.
Chakudya pambuyo pa kutsegula kwa magazi
Matenda a mitsempha imakhala yogwirizana kwambiri ndi chinyama, choncho, chakudya chotsatira pambuyo pa kutentha kwa magazi (kuchitidwa kwa mitsempha) chiyenera kuonetsetsa kuti izi zimapangitsa kuti izi zikhale zosavuta komanso kuti mankhwalawo asapangidwe, komanso kuti athetse vutoli. tsiku la postoperative, kotero kuti palibe malipiro ake. Choncho, tsiku loyamba ndilo kusala kudya, koma kuyambira tsiku lachiwiri pambuyo pa opaleshoni ya zakudya, chakudyacho chiyenera kukhala ndi mankhwala omwe samapangitsa kuti asamangomveketsa ndi kuthirira:
- phokoso;
- "Chakudya" cha "dzulo" kuchokera ku ufa woyera;
- mankhwala opangira mkaka;
- zakudya za zakudya (mchere, nkhuku, kalulu);
- zipatso ndi ndiwo zamasamba m'miphika yophika, stewed - beetroot, letesi, kolifulawa, dzungu, maapulo, nthochi, apricots, plums.
Kuyambira yokazinga muyenera kukana palimodzi. Pofuna kukonzekera chakudya cha banja, mukhoza kuphika kapena kuphika mu uvuni.
Kudya pambuyo pa ntchito ya gallbladder
Cholinga cha zakudya pambuyo pa opaleshoni yochotsa ndulu - kuyambitsa ndondomeko ya bile excretion, chifukwa popanda ndulu, bile alibe malo okwanira, zomwe zikutanthauza kuti kuphulika kwake kungayambitse kutambasula ndi kutupa kwa ducts.
Choncho, tiyenera kupanga zakudya zathu:
- Chakudya cham'mawa - steam omelet, oatmeal mkaka ndi tiyi ndi mkaka ;
- chakudya cham'mawa - apulo yophika, 100 g kanyumba tchizi;
- chakudya chamadzulo - mpunga wa mpunga ndi masamba, cutlets wa nthunzi, karoti puree, zipatso zouma zimaphatikiza;
- asanagone - galasi la kefir.
Chakudya pambuyo pa opaleshoni ndi resection ya m'mimba
Thupi laumunthu liri ndi kuthekera kwakukulu kotereku kuti ngakhale resection ya m'mimba imasiya mwayi wa moyo wabwino ndi kugwira ntchito chimbudzi.
Mafuta mu zakudya za wodwala ayenera kukhala pafupifupi 100 g pa tsiku mwa mawonekedwe a mafuta ndi mafuta a masamba, kirimu wowawasa. Chinyengo ndi chakuti mumtundu wotere thupi limatha kuwazindikira pokhapokha ngati apanga zakudya (puree ndi kirimu wowawasa, cracker ndi mafuta, etc.)
Chakudya chamadzimadzi chiyenera kukhala chochepa, m'malo mwake chikhale ndi zakudya zowonongeka, kutsuka ndi tiyi yosakoma.