Atsikana ambiri ndi amayi omwe amadziwa za zakudya komanso kuwona kulemera kwawo nthawi zonse amakhala ndi zakudya zokoma kwambiri mu zida zawo, monga kabichi ya broccoli . Koma kuwonjezera pa kalori yotsika, chozizwitsa chobiriwirachi chimapindulitsa kwambiri mwa mawonekedwe a mavitamini ndi kufufuza zinthu. Izi ndi mavitamini a gulu B, vitamini A, C, E, PP, komanso magnesium, phosphorous, potassium, calcium, iron. Ndipo chifukwa cha choline ndi menthonin, broccoli amamenyana ndi kupeza kolesterolo mu thupi. Choncho chomeracho chimakhalanso chowongolera.
Ngati muli ndi kachilombo kakang'ono ka banja, mukhoza kuganizira mozama za kulima kwake. Eya, popeza mwafika kale pamabedi anu, koma simudziwa nthawi yokolola kabichi ya broccoli, tikukupatsani chithunzithunzi.
Nthawi yokolola broccoli?
Simungathe kulekerera chikasu cha mitu ya broccoli, kukolola kuyenera kuchitidwa musanatseguke masamba ndi maluwa ochepa achikasu. Mutu uyenera kukhala wobiriwira, mwinamwake sungakhale woyenera kudya.
Kawirikawiri mutu waukulu uli wokonzeka masiku 75-110 mutabzala (zimadalira zosiyanasiyana). Amatha kulemera kwa magalamu 400 ndipo amakhala ndi masentimita 20. Ngati muthamangitsa kukula kwake ndikudikirira kabichi kuti ikule, mukhoza kuphonya mphindi. Kwa masiku angapo 2-3, inflorescence idzasungunuka ndipo mitu siidzataya zokhazokha, koma komanso kukhoza kudya.
Kukolola kwa broccoli kumayamba ndi kudulira tsinde lopakati. Iyenera kufika kutalika kwa masentimita 10 mpaka 15. Pambuyo pa nthawi ino, zokolola zimakololedwa kuchokera kumbali. Ma inflorescences onse amafunika kuchotsedwa pamodzi ndi mphukira, chifukwa ali ndi madzi wambiri, ngati mitu.
Ndi bwino kukolola kabichi ya broccoli m'mawa, pamene mame akugona pa udzu. Chinthu chotsiriza chiri madzulo. Izi ndizoonetsetsa kuti mutu sutha. Dulani ndi mpeni momveka bwino.
Musathamangitse atatha kutsuka mutu waukulu nthawi yomweyo athyole chitsamba - pa nthawiyi, ofananira nawo mphukira amapangidwa. Ngati mupitiriza kusamalira chomeracho, mukhoza kuchotsapo mitu yaing'ono yambiri. Mphukira za axillary zidzakula, ndipo pamitu yawo yapamwamba imapangidwa ndi misa 200 magalamu ndi 6 masentimita awiri. Izi zimapereka zokolola za broccoli ndipo zimatuluka nthawi yake pa tebulo.
Wodziwa wamaluwa ngakhale kukula kabichi mu kosungirako kwambiri greenhouses. Asanafuke, chomeracho chisanadze madzi bwino (1-2 masiku). Kukula tchire ndi bwino rosette wa masamba.