Sizowonjezera kuti mukhale ndi phwetekere wochuluka komanso wapamwamba kwambiri, chifukwa njira yonse yosankhira mbeu imakhala ndi zozizwitsa komanso zinsinsi. Yankho la funso la momwe mungapezere kukolola kwa tomato kungagawidwe mu magawo atatu akuluakulu. Tidzakambirana izi m'munsimu.
Kodi mungakonzekere bwanji dothi?
Musawonjezerepo peat wochuluka musanadzalemo, ndipo nthaka yakuda yakuda imapewedwera bwino: zikhoza kukhala ndi mankhwala ambiri, omwe amawononga mbewu.
Pofuna kukakamiza mbande (yomwe, njira ya mmera nthawi zambiri imapereka zotsatira zowonjezera), ndi bwino kugula chimbudzi chofanana. Musanayambe bwino phwetekere, muyenera kukonzekera bwino nthaka. Pre-disinfected ndi madzi otentha. Njira zodziwika ndi calcination za nthaka kapena mankhwala ndi madzi otentha zinachitikira m'nyengo ya chilimwe sizilangiza, monga pamodzi ndi tizilombo toyambitsa matenda, chirichonse chothandiza chikuwonongedwa.
Ganizirani mfundo zothandiza momwe mungamere mbewu yaikulu ya tomato.
- Sikofunika kukulitsa mbewuzo m'nthaka, zokwanira kuzigwetsera 5 mm.
- Kawirikawiri, kumayambiriro kwa kasupe kumayambiriro kasupe, pamene makonde ali ozizira kwambiri. Choyamba, magalasi onse kapena mabokosi okhala ndi mbande ayenera kuikidwa pafupi ndi batire. Mosiyana ndi izi, mungagwiritse ntchito mawindo a zenera, koma apa ndikofunika kuteteza mphukira zonse ku dzuwa, motero onetsetsani kuti mukugwiritsa ntchito filimu yamithunzi.
- Ndi kutentha, mbande zimasamutsidwa kupita ku malo ozizira, motero zimakhala zovuta. Pamene kukula kumamera m'miphika yochulukirapo, ndipo kutentha kutangotha kufika kutentha kwa 15 ° C, mutha kusunthira chirichonse kumalo osungira.
- Kukonzekera kwa nthaka kumayamba mu autumn pakumba. Kuyika malowa mpaka masentimita 25 ndikuwonjezera kuwonjezera feteleza: dothi la mchenga - uwu ndi manyowa humus, chifukwa cha dothi labwino ladothi mu mchenga wa coarse ndi peat.
Kodi mungabzala bwanji mbeu kuti mukhale ndi phwetekere?
Choncho, mbande ndi okonzeka kubzala m'malo osatha. Tsopano ndikofunika kuti muzisamalire molondola, momwe mungathere kukolola phwetekere kokha kuchokera ku tchire lamphamvu. Ndikofunika kufufuza kutentha. Zoona zake n'zakuti tomato sakonda kusintha kwadzidzidzi kutentha ndi kutentha. Ndi kutentha kwakukulu, zipatso zimangowotcha, koma ndi kuchepa kwakukulu - kukula kwawo kumayima. Choncho nthawi zonse ventilate ndi greenhouses ndi kusunga kutentha mkati 25 ° C.
Chofunika kwambiri ndi kuyatsa bwino, chifukwa ndi chifukwa cha dzuwa kuti zipatso ndi zokoma komanso zothandiza. Ngati dzuŵa silikwanira, tomato adzakhala osaya, ndipo tchire lidzakhala lopweteka komanso lopweteka. Tsiku lowala liyenera kukhala maola 10-12. Njira imodzi yowonjezera zokolola za tomato , imakhalabe yovala pamwamba. Ndikofunika kukonzekera dothi musanabzala, koma pachaka. Musaiwale za kusankha koyenera kwa malo otsetsereka - chaka chilichonse izi ziyenera kukhala mabedi atsopano. Sankhani otsogolera oyenerera, popeza mutenga masamba a phwetekere zokhazokha ngati dongosolo la ndiwo zamasamba likuyang'aniridwa bwino pamabedi: chifukwa cha tomato, okonzeratu bwino ndiwo nkhaka ndi zukini ndi ena kuchokera ku dzungu.
Zinsinsi za kukolola kwa phwetekere zabwino ndizopewa zolakwika ziwiri zofanana ndi oyambirira wamaluwa:
- Musayese kupanga bedi lalikulu ndikutenga
oposa 40 cm; - ambiri, poyesera kuti azikula mbewu zabwino za phwetekere, yesetsani kuyika mbande zambiri momwe zingathekere pafupi wina ndi mzake: chifukwa chachakuti, tchire sizimawala, mizu ikuyamba kuluka ndipo mbewu idzakhala yochepa.
Mukhoza kupeza tomato wochuluka kwambiri mosamala. Madzi abwino ndi madzi kutentha, pamphepete kapena pansi pazu. Chinsinsi cha tomato chokoma chimaphimbidwa mu nthaka yothira bwino komanso mpweya wouma. Musaiwale za pasynkovanie, feteleza ndipo, ndithudi, kupewa matenda ndi tizilombo toononga.