Kodi mungatani kuti musamafe?

Mankhwalawa amagwiritsidwa ntchito m'maphikidwe ambiri a zamankhwala, ndipo ngati mukufuna kuchotsa zizindikiro zoziziritsa mofulumira, mungaphunzire momwe mungayambitsire ku Iceland chifuwa ndi chifuwa ndi zomwe muyenera kuziwona mukamagwiritsa ntchito mankhwalawa.

Machiritso a Icelandic moss ndi maphikidwe a chifuwa

Lichen iyi ili ndi ayodini, chitsulo , mavitamini A, B, C, D, kuphatikizapo, ndizomwe zimakhala zabwino kwambiri. Ndicho chifukwa chake kugwiritsa ntchito Iceland moss pamene chifuwa sichikutithandiza kuthetsa chizindikiro chosafulumira kokha, komanso kulimbikitsa chitetezo. Palibenso zizindikiro zambiri zotsutsana ndi izi, siziyenera kudyedwa ndi anthu osayenerera ndi ana ang'onoang'ono; aliyense adzalangizidwa kukaonana ndi dokotala yemwe angayang'ane za umunthu wake.

Pali njira ziwiri zoyankhulira ku Iceland:

  1. Chiwerengero cha nambala 1 . Tengani supuni 4. Lika wouma, mudzaze nawo 2 tbsp. madzi otentha ndi simmer kwa mphindi 5-7. Pambuyo pake, lolani msuzi kuti uzizizira bwino, kuumitsa ndi kumwa 10 ml katatu patsiku. Njira yovomerezeka ndi masiku awiri, pamene chifuwa chadutsa, mukhoza kusiya kumwa msuzi. Ngati, patapita masiku asanu, chizindikiro sichitha, koma vuto silikula, muyenera kufunsa dokotala wanu.
  2. Chinsinsi cha nambala 2 . Tengani 1 tbsp. Moss, lembani ndi 1 tbsp. mkaka wa ng'ombe ndi kuphika pa moto wochepa kwa theka la ora. Pambuyo pake, yanizani msuzi, ikani kuzizira pang'ono ndi kumwa musanakagone. Chida choterocho chingathandize kuthetsa chifuwa nthawi yochepa chabe, komanso kuthandizira kuthetsa kugona ndi nkhawa. Anthu akuluakulu amamwa 1 chikho cha decoction tsiku, koma achinyamata amakhala okwanira ndi theka la galasi. Kumbukiraninso kuti simungathe kumwa mowa woterewa mutangomwa mankhwala kuti muchepetse mankhwalawa, dikirani mphindi 40-60.