Kumeta tsitsi ndi vinyo wosasa

Lingaliro lakuti chinthu chabwino kwenikweni chingakhale chinthu chokwera (kaya ndi chovala kapena kusamalira tsitsi) chiri chozikika mozama mu chikumbumtima cha ambiri. Chifukwa cha ichi, anthu ambiri amaiwala momwe njira zowonjezera zowonjezera zingakhale zothandiza. Tengani, mwachitsanzo, kutsuka tsitsi ndi vinyo wosasa. Njira iyi imatha kulimbikitsa ndi kuyendetsa tsitsi osati poipa kuposa njira zambiri zamtengo wapatali. Kutsukanso thandizo lochokera ku vinyo wosasa kumadziwika kwa nthawi yaitali. Anatha kudziwonetsera yekha chifukwa chapamwamba kwambiri komanso kupezeka - botolo la viniga akhoza kupezeka nthawi iliyonse mukhitchini iliyonse.

Phindu lopukuta tsitsi ndi vinyo wosasa

Ubwino wa kutsuka tsitsi ndi vinyo wosasa ukhoza kunenedwa mochuluka komanso kwa nthawi yaitali. Ndipotu, chida ichi chikhoza kutsutsana kwambiri ndi ma balomu amasiku ano. Viniga wosati ndi wotsika mtengo kuposa njira zogwirira ntchito, ndipo zotsatira zake zimakhala zovuta.

Chofunika kwambiri cha kutsuka tsitsi ndi apulo kapena vinyo wosasa ndi losavuta. Chowonadi n'chakuti khungu ndi tsitsi zimadziwika ndi sing'anga-acid acid. Pogwiritsa ntchito mankhwala osakhala achilengedwe, pang'onopang'ono amasintha, akuyandikira maonekedwe ake kuti alkaline. Pakuti tsitsi liri, ndithudi, sibwino kwambiri: iwo amatha, amataya mphamvu, amawonongeka. Ngakhalenso ma balms okwera mtengo kwambiri kuthetsa vutoli sikungathandize. Koma mothandizidwa ndi tsitsi lopukusa tsitsi ndi vinyo wosasa kuti chilengedwe chikhale chofewa mosavuta.

Ndibwino kuti muthe kusankha vinyo kapena apulo viniga wosasa. Chikhalidwe chachikulu - mankhwalawa ayenera kukhala 100% mwachilengedwe. Apo ayi, zotsatira za rinsing sizidzakhala. Mothandizidwa ndi mapiritsi a acetic, mungathe kukwaniritsa izi:

1. Pakatha kale njira zoyambitsira tsitsi ndi madzi ndi vinyo wosasa, mudzazindikira kuti mutu wa kumva umakhala wochuluka komanso womvera.
2. Vinyo wofiira amathandiza kukweza tsitsi . Pambuyo pa kudzoza tsitsi, tsitsi limasiya kutuluka ndikuswa, ndipo mababu akugona amakhala othandiza, kuti tsitsi likhale lolimba.
3. Kupukutira komanso kutsekemera, komwe kawirikawiri kumawonekera chifukwa cha vuto lophwanya acidity wa scalp.

Monga momwe mukuonera, mankhwala osavuta omwe amasungidwa mu khitchini ya khitchini ya wowonjezera aliyense angathe kuthetsa mavuto ambiri.

Maphikidwe ndi kuchuluka kwa kukonzekera tsitsi lopaka tsitsi ndi vinyo wosasa

Kawirikawiri amalangizidwa kusakaniza viniga ndi madzi muyeso imodzi kapena inayi. Koma malinga ndi mtundu wa khungu ndi tsitsi, kuchuluka kwa mankhwala kungasinthe. Mwachitsanzo:

1. Chiwerengero cha 1 mpaka 4 chingakhale choyenera kwa mtundu wa tsitsi.
2. Pofuna kukonza zothandizira tsitsi labwino, sakanizani vinyo wosasa ndi madzi muyeso imodzi kapena zisanu.
3. Tsitsi loumala bwino limatsukidwa ndi njira yofooka kwambiri, yochepetsedwa mofanana ndi imodzi kapena sikisi.

Vinyo wa vinyo wa cider amalingaliridwa kuti ndi wochepetseka komanso amadziletsa kwambiri. Koma pa nthawi imodzimodziyo poyerekeza ndi kukonzekera tsitsi lopangira tsitsi ndi apulo cider vinyo amakhalabe yemweyo.

Ngati ndi kotheka, ma balms ndi mapiritsi amatha kuwonjezeranso mafuta ndi zitsamba za zitsamba zosiyanasiyana:

1. Kufewetsa tsitsi ndi kuziziritsa izo zidzathandizira chikhalidwecho ndi kuwonjezera mafuta a mkungudza, bay kapena birch.
2. Kugwedezeka, kugawanika ndi kudula tsitsi kumapulumutsa mankhwala ophatikizidwa ndi sage tincture.
3. Ylang-ylang ndi patchouli zimathandizira kuchotseratu.
4. Ma Brunettes mu chikwama akhoza kuwonjezera decroction ya rosemary. Chidachi chidzapangitsa kuti mzere wa mdima usakhale wodzaza.
5. Ndipo blondes yabwino acetic conditioner ndi chamomile.