Kusamalira ndi kulima zipatso zabwino m'munda

Ambiri adamva za goji zipatso zopindulitsa, zomwe zimagwiritsidwa ntchito ku Asia kuti azichiza matenda osiyanasiyana ndi kuchepa. Ambiri amakonda kukoma kwawo kosadziwika, kovuta kuyerekezera ndi chinachake. Kuti mukhale pa webusaiti yanu, chisamaliro ndi kulima ziyenera kuchitidwa molingana ndi malamulo onse.

Chitsamba cha chitsamba - ndemanga

Chipatso cha chipatso ndi cha banja la a Nightshade. Iwo amatcha "mtengo". Mu chilengedwe, shrub imakula ku China, ku Tibet ndi Himalaya. Ngati mumadziwa zolimila, goji ingabzalidwe pa chiwembu chanu kapena kunyumba poto.

1. Kutalika kumatha kufika mamita 3.5, koma ngati mukukongoletsa, mungathe kukulirakulira. Mlimi wodziŵa bwino ntchito amatha kupanga mawonekedwe ake.
2. Pamwamba pa nthambi pali zoonda zamphepete, ndipo masamba ali ndi mawonekedwe a ellipse. Maluwa ali ngati mabelu ndi utoto wofiirira.
3. Mitengoyi imakhala yofiira ndipo imapangidwa ndi mtundu wofiira. M'litali amatha pafupifupi 12 mm. Zimalimbikitsa goji, chisamaliro ndi kulima zomwe zikuchitika malinga ndi zofunikira, kapena kuyambira May mpaka September kapena kuyambira July mpaka October. Panthawiyi, mutha kusonkhanitsa mbewu zokwana 13, koma zipatso zamtengo wapatali kwambiri, zimang'ambika mu August.

Kubzala kwa goji

Kuti shrubbery ikule ndikumera bwino, nkofunikira kutenga njira yoyenera yosankha malo. Ndikofunika kuganizira kuti goji ndi chikhalidwe chokula mofulumira chomwe chiri ndi mizu yamphamvu. Mukhoza kuchigwiritsa ntchito ngati mpanda kapena mungathe kukula bwino m'malo opanda kanthu. Kuti mutenge zipatso zazikulu za goji, kubzala kungakhoze kuchitika kumalo a dzuwa kapena shaded. Mutha kukula ngakhale panyumba muno, ndikuwona nyengo yozizira.

Mtengo wa Goji - kubzala mbewu

Zokolola zitha kusonkhanitsidwa zaka 4-5 ndipo mu chipatso chirichonse pali mbewu 8-15. Mavitamini ayenera kuyamba kuthiridwa kwa mphindi 5-10. m'madzi ofunda kuti zikhale zosavuta kupeza mbewu zochepa. Iwo akulimbikitsidwa kuti achoke kwa maola angapo mu "Zircon" kapena "Epin". Kuti mukule bwino mbewu za goji, ganizirani zinthu zingapo:

1. Kutentha kumayenera kukhala kotentha kwambiri, ndiko kuti, kukhala 20-25 ° C.. Nthaka yosafunika ndi yofunika kwambiri. Pofuna kutsimikizira izi, kubzala bwino kumachitidwa mu chidebe chakuya, chomwe chiyenera kuwonetsedwa ndi filimu kapena galasi.
2. Nthaka iyenera kukhala yotsekedwa komanso yosakanikirana kwambiri. Ndi bwino kupatsa nthaka yopanda ndale. Mukhoza kusakaniza peat ndi loam mu chiwerengero cha 1: 2.
3. Musayambe kukulitsa mbeu kuposa 2-3mm, mwinamwake ziphuphu zochepa zimakhala zovuta kuthetsa. Ndikofunika kuti nthaka isadye ngakhale kwa nthawi yochepa.
4. Kuyamba kukula kwa goji, kusamalira ndikukula kwanu kumatanthawuza kuchotsa filimu kapena magalasi pamene zikumera. Pitirizani kuyang'anitsitsa kuyendetsa nthaka. Ndi bwino kumwa madzi, pogwiritsa ntchito mfuti, kuti asasokonezeke kwambiri.
5. Kuwombera mu mphika wosiyana kungathe kuchitika pamene awiri awiri awiri a masamba akuwonekera. Phika sayenera kukhala lakuya kuposa masentimita 7. Pamene chitsamba chili ndi nthambi zabwino ndikufika kutalika kwa masentimita 30-40, mukhoza kuziyika pamtunda.

Kubzala goji mu kasupe ndi mbande

Kwa kubalana kwa mbewu, nthanga imodzi yokhwima yokhala ndi nkhuni zakale ingagwiritsidwe ntchito. Zinyama zimakula mitundu yowakanizidwa nthawi zambiri.

1. Nkofunika kuti kutalika kwa chogwiriracho chisachepera 10 masentimita. Kufulumizitsa kukula, ndikulimbikitsanso kuthira mudulidwe mu "Kornevin".
2. Kufika goji ndikuyang'anira kuti iyambike mu Julayi-August, ndipo muyenera kutero pansi pa filimu kapena kutentha. Kuti pulogalamu ya rooting ipite mofulumira, ndi bwino kusankha malo ozizira, mwachitsanzo, khonde lamoto. Izi zimatenga nthawi kuyambira nthawi yophukira kufikira masika.
3. Pansi pa mbeu, m'pofunika kuti dzenje likhale lalikulu pafupifupi masentimita 40 mpaka masentimita 60. Ngati zitsanzo zingapo zidabzalidwa kamodzi, ndiye kuti pangakhale mtunda wa mamita awiri mpaka awiri pakati pawo.Zindikirani kuti goji ndi chomera chomera chomera, choncho mukufunika kukula tchire.
4. Adzatsanulira ndi kuzisakaniza ndi peat kapena humus.

Mtengo wa Goji - ukukula

Chikhalidwe cholimba sikutanthauza kulengedwa kwapadera ndi kugwiritsa ntchito njira zovuta zowalima. Chinthu chachikulu ndicho kusankha malo abwino oti mubzalidwe ndipo mutha kuganiza kuti theka la ntchito yatha. Kupeza momwe mungamerekere goji berries, tidzatha kuzindikira kuti zingakhale zotheka kusonkhanitsa zipatso 3-4 zaka mutabzala ndipo n'zosavuta kuchita izi: muyenera kujambula filimu kapena nsalu pansi pa mtengo ndikugwedeza chitsamba.

Kulima goji - nthaka

Popeza chikhalidwe ichi ndi cholimba, sichimapereka zofuna zapadera zokhudza nthaka. Zomera zamasamba bwino pazandale komanso zamchere. Pa nthaka ya acidic, idzayamba mizu, koma izi zidzakula ndikuzipereka zidzakhala zoipira. Kuti mukhale ndi goji berries chaka chilichonse, mungathe kulima chomera pa dacha anu pamtunda, motero kudzateteza kuchepetsa madzi.

Pamene mbande zimabzalidwa pamalo otseguka, zimalimbikitsidwa kukonzekera nthaka yosakaniza: mofananitsa, kuphatikizapo thovu lamchere, mchenga waukulu wa mtsinje ndi nthaka. Kwa iwo, kuti uwonjezere chonde, m'pofunika kuwonjezera feteleza angapo: 200-300 g wa superphosphate ndi 1 l ya phulusa la nkhuni. Njira ina - aliyense chitsamba kutsanulira 300 g wa potaziyamu sulphate.

Kutentha kwa kulima goji chitsamba

Popeza mwachilengedwe zomera zimapezeka m'dera lamapiri, kutentha kutentha sikuwopa. Zomwe zanenedwa kale kuti mmera umayamba mizu pang'onopang'ono kutentha. Kulima mitengo ya goji pamalo oyamba kumayambira kumapeto, popeza achinyamata sangathe kukhalabe m'nyengo yozizira. Munthu wamkulu wa shrub nthawi zambiri amamva -15 ° C. Kutentha, sachitanso mantha, makamaka, chilala chachikulu, musaiwale za kuthirira.

Kusamalira Goji

Pali malingaliro angapo a chisamaliro, zomwe ndi zofunika kuziganizira, kuti pakulima, shrub imakula bwino ndipo pamapeto pake imapereka:

1. Pazaka zoyambirira, mphukira za mbewuzo ndi zoonda, ndipo zimatha kugwa pansi. Kuti mupewe izi, yikani mtengo wotsika.
2. Kuti mupeze zokolola zochuluka za goji zipatso, chisamaliro ndi kudulira zikuchitika malinga ndi malamulo, kotero ngati simukufupikitsa nthambi, shrub ikhoza kukula mamita atatu, ndipo zipatso zidzakhala zochepa. Ndibwino kupanga chomera chochepa ndi chofalikira, chomwe padzakhala zipatso zazikulu. Chotsani zosafunika zamagulu nthambi, kusiya okha amphamvu m'njira zosiyanasiyana. Pa iwo mapepala apanga, ndipo kuchokera kwa iwo kuti achoke nthambi za chipatso, zomwe zimayenera kudulidwa chaka chilichonse, osasiya impso zinayi.
3. Ngati nyengo yozizira imakhala yozizira kwambiri, goji ikhoza kufota, kotero kuti kuyamwitsa ndi kukula kumatanthauza kuika mu chidebe chakuya ndikuchiponya pansi. Pali wamaluwa omwe amanena kuti chivundikiro cha chipale chofewa ndi chipale chokwanira ndikwanira.

Momwe mungamerere zitsamba za goji - kuthirira

Pazaka zoyambirira mutabzala, mtengowo umakhala wosatetezeka, kotero chisamaliro chimaphatikiza madzi okwanira. Ndikofunika kuonetsetsa kuti nthaka siuma, koma chinyezi choyenera chiyenera kupeŵedwa, chifukwa izi zingawononge mizu, makamaka nyengo yozizira. Pofuna kupewa izi, mndandanda wa njira zofunikira kuti kulimbikitsidwa kwa goji chitsambazi zikhale pobisala pansi pa thunthu ndi filimu pa nthawi yamvula kapena chisanu. Chomera chachikulu chimafuna kuthirira kokha pa nthawi youma ndipo ngati chimakula pa chiwembu cha dzuwa.

Momwe mungakwerere goji-top dressing

Mosiyana ndi mbewu zambiri za mabulosi, shrub imatha kukula ndi kubereka zipatso ngakhale ku dothi losauka, koma ndibwino kuti musabzalidwe mu nthaka. Kusamalira m'chaka cha godzh chimatanthauza kuwonjezera kwa kompositi ndi fetereza feteleza, zomwe zimaphatikizapo potaziyamu, nayitrogeni ndi phosphorous. Sipadzakhala wina aliyense wodyetsa kwa chaka.

Kukula goji kunyumba - matenda ndi tizirombo

Shrub sikuti ndi wodzichepetsa pa chisamaliro, komanso amakana zotsatira za matenda osiyanasiyana ndi tizirombo. Mphukira zazing'ono sizingatheke kuwonongeka ndi nsabwe za m'masamba, ndipo kachilomboka ka Colorado kamapezeka pamaluwa ndi mchira. Pa kukula kwa goji zipatso pa mvula nthawi powdery mildew zingaonekere. Kulimbana ndi tizirombo zingakhale, pogwiritsa ntchito kupopera mankhwala. Matenda Mwachitsanzo, phytophthora amapezeka mosasamala kapena kusankha malo osayenera. Monga njira yothandizira kupewa zakonzekera mankhwala sikofunikira.