Lero tidzakuuzani momwe mungakonzekerere peyala m'nyengo yozizira. Zosangalatsa zoterozo zidzakhala zosangalatsa ndi akulu ndi ana, chifukwa chodabwitsa chodabwitsa kukoma sungasiye aliyense wosasamala.
Kodi kuphika mapeyala a m'nyengo yozizira kwa ana?
Zosakaniza:
- mapeyala okoma ndi ofewa - 2.9 kg;
- shuga woyera kapena bulauni - 150 g;
- sinamoni - 5 g;
- madzi oyera - 950 ml.
Kukonzekera
Pofuna kuphika mwana wa peyala m'nyengo yozizira molingana ndi njira iyi, sankhani mapeyala apamwamba kwambiri komanso okoma bwino, tsambani mosamala, kuchotsani peel ndi mbeu yamkati ya mbeu. Thupi linadulidwa muzidutswa tating'ono ndikuika mu saucepan kapena supu. Mu chotengera china timagwirizanitsa madzi ndi shuga ndikupweteketsa mpaka makoswe onse atha. Thirani madzi okoma okonzekera peyala ndikuyika chidebecho pa chitofu. Kuphika zomwe zilipo mpaka zofewa. Malingana ndi mitundu yosiyana ndi kuphuka kwa chipatso, izi zingatenge kuyambira mphindi makumi awiri mphambu makumi anayi.
Ngati mukufuna, mukhoza kuwonjezera sinamoni yaying'ono kapena masamba a carnation kwa kukoma. Kutsekedwa kwa pear puree kumaphatikizidwa pa zitsulo zosakera ndi zouma, zosindikizidwa, zidatembenuzidwa pansi pa "chovala" chodzipangitsa kudziyesa mpaka kutentha kwathunthu.
Ngati mukukonzekera puree kwa mwana wamng'ono kwambiri, ndiye kuti panthawiyi tikupempha kuti tisapange kuwonjezera pa shuga, sinamoni ndi zina zina. Koma pakukonzekera mankhwalawa ndi koyenera kuidya m'kati mwa mphindi khumi ndi zisanu mu chidebe cha madzi otentha, ndipo pokhapokha mutatha kutero. Pambuyo pa kuzizira, khalani pamalo ozizira.
Msuzi wa peyala ndi kukoma kwa mkaka wosungunuka - Chinsinsi cha dzinja
Zosakaniza:
- mapeyala okoma (peeled) - 2.5 makilogalamu;
- shuga - 1,5 makilogalamu;
- mkaka wonse - 1.5 malita;
- Zakudya Zakudya Zakudya Zakudya - 5 g.
Kukonzekera
Kuphika peyala molingana ndi njirayi ikufanana ndi mkaka wosungunuka, koma uli ndi kukoma kwa peyala. Kuti tipeze lingaliro, mapeyala okoma bwino amachotsa peel ndi viscera ndi mbewu, kenako timayesa kulemera kwake kwa mapepala a peyala ndikudulidwa mu magawo ang'onoang'ono, osasintha. Malinga ndi kuchuluka kwa Chinsinsi, kuwonjezera shuga, sakanizani ndi madzi a zipatso ndikuyika mbale pa chitofu. Tikawotcha timatha kulemera kwa peyala ndi shuga ndi zizindikiro zosaoneka zozizira, nthawi zina, panthawi imodzi. Kenaka timatsanulira soda, timatsanulira mkaka, tipatseni workpiece kuti tiphike komanso tipitirize kufooka titatha kutentha kwa maola ena anayi.
Chotsatiracho chimamangidwa pamtundu umodzi wokometsera, chophika kwa mphindi imodzi ndipo chimayikidwa pazitsulo zouma komanso zopanda kanthu. Mutasindikiza mitsuko yomweyo ndi zivindikiro zophika, zikanikeni mozondoka ndi kuzikulunga bwino mpaka zitakhazikika.
Pear puree m'nyengo yozizira panyumba - Chinsinsi mu multivark
Zosakaniza:
- mapeyala okoma - 995 g;
- shuga - 180-260 g;
- citric acid - pinch yaying'ono;
- vanillin - kutsina pang'ono.
Kukonzekera
Pamaso pa multivark ndi bwino kuphika peyala mkati mwake. Kuti tichite izi, timakonza mapeyala powachapa, kuchotsa peel ndi mbewu pamutu ndi kudula thupi kukhala magawo kapena magawo osakanikirana. Timayika chipatso cha mphamvu ya multivark ndikuwonjezera shuga ndi citric acid, kuchuluka kwake komwe kumasiyana malinga ndi kukoma kwa mapeyala kapena zosangalatsa zawo. Sakanizani zomwe zili mu multicast ndikuyika chipangizo kuntchito "Chotsani". Pambuyo pa maminiti khumi ndi asanu a ntchito ya pulojekiti, sakanizani peyala ndikuwonjezera njira yomweyo kwa maminiti khumi ndi asanu. Bwerezerani maminiti khumi ndi asanu ndi awiriwo kuti "Muzimitsa" maulendo angapo, ndikutsinthanitsa ndi mankhwala osokoneza bongo, pambuyo pake timasunthira pansi muyeso, ndikugwedeza ndi blender, ndiyeno tibwereranso ku chipangizochi ndipo tinayambanso kuwonetsa workpiece kwa mphindi khumi ndi zisanu. Hotsani mbatata yosakaniza pa mitsuko yosalala, nkhumba ndi kutembenukira pansi pa "chovala" chodzipangitsa kudziyesa komanso kuchepetsa kuzizira.