Aliyense amene amalima munda mwachibadwa amafuna kupeza zokolola zabwino kubwezeretsa ntchito yomwe wapereka. Koma pakuchita, izi sizimachitika nthawi zonse. Pambuyo pake, ngati simukudziwa njira zoyenera zaulimi, monga, pasynkovanie, zokolola zimasiyidwa kwambiri.
Kotero, tiyeni tiyang'ane mosamala, kodi ana aamuna awa ndi ati? Zimaphatikizapo kuchotsa mphukira zochuluka zomwe zimapangidwa pa zomera, kaya tomato, nkhaka, eggplant, tsabola kapena dahlias. Ndipo kodi kwenikweni pasynkovanie, mumapempha? Ndipo inde ndi ayi pa nthawi yomweyo. Zimatengera zomera zomwe zimagwira ntchito, ndipo malingana ndi nthaka yomwe zomera zimakula. Ngati dothi liri losauka, ndiye pamene chobiriwiracho chichotsedwa, chomeracho chimalefuka ndipo sichikhoza kukula bwino. Nthawi zina, kudyetsa kumakhala kofunikira. Pambuyo pomanga chobiriwira chobiriwira, chomeracho chimaika mphamvu zake zonse mmenemo, osati zipatso ndi inflorescences. Zipatso ndizochepa ndipo sizimapsa nthawi zonse, chifukwa masamba amawatseka dzuwa. Taganizirani mosiyana, kodi tanthauzo la pasynkovaniya zikhalidwe zosiyana.
Pasynkovanie phwetekere
Pasynkovanie chikhalidwe chotere monga tomato chimaonedwa kuti chiloledwa, makamaka pamene nyengo imakhala ikugwa mvula. Pambuyo pake, ngati chomeracho sichizikhala ndi mpweya wokwanira, ndiye kuti mwinamwake kumakhala kovuta mochedwa kwambiri. Ndipo izi ndizovuta kale, zomwe amalimoto amakumana nazo nthawi zonse. Ndipo n'kosavuta kuti musavomereze ndi kuchenjeza izo kusiyana ndi kumenyana nazo mtsogolo.
Sikuti aliyense amadziwa momwe angasamalire bwino. Koma anawo amangochotsa tsamba. Mwa ichi palibe chovuta. Choyamba, muyenera kumvetsa zomwe ana opeza ali. Amapanga pakati pa thunthu lalikulu ndi tsamba la masamba la zomera ndikukula kwambiri mwakhama. Ngati simukuchotseratu nthawiyo, pamene kukula kwake sikupitirira masentimita 5-10, chomeracho chimatha kulima kulima, mmalo moyendetsera zipatso.
Pali mitundu yosiyanasiyana ya tomato yomwe imapereka njira zambiri, makamaka zamtali. Ndipo pali ena omwe alibe ana ambiri. Chotsani masitepe nthawi yonse, masiku khumi. Amaluwa ambiri amangofuna kuchepetsa kukula ndi zala zawo, kusiya mbolo m'kati mwake. Ngati asiyidwa yayikulu, pali ngozi yowonongeka ndi kuwonongeka kwa mbeu yonse. Ngati chitsacho sichidzasiyidwe konse, tizilomboti tikhoza kukula kachiwiri.
Pasynkovanie nkhaka
Ngati sichidziwika bwino ndi tomato, ndiye kuti si onse omwe amadziwa momwe angasamalire nkhaka. Ambiri samadziwa ngakhale kuti nkhaka, nayenso, amafunika pasynkovaniya. Cholinga chotsatira ndi chimodzimodzi - kuwonjezeka kwa zokolola. Ndipotu nthawi zambiri zimachitika kuti timakhala ndi mazira aakulu, masamba akuluakulu komanso obiriwira, ndipo chomeracho sichifuna kuphuka ndi kupanga ovary. Chifukwa chake ndi chimodzimodzi ndi tomato. Mphamvu zonse za chomeracho, zinthu zonse zowonjezera zimapangitsa kuti pakhale mtundu wobiriwira wa chomera, ndipo zipatso za mphamvuzo sizikhalaponso.
Kuthandiza mu izi zikhoza pasynkovanie zomera. Koma, mosiyana ndi phwetekere, ntchentche sayenera kukhala yoposa masentimita 3-6. Ndikofunikira kuti muzisamalire mosamala kwambiri, musayese kuwononga chomera, chifukwa ndi yopanda mphamvu komanso yowuma.
Pasynkovanie tsabola
Pali mitundu yomwe siimapanga mbali. Choncho, palibe chinthu choyenera kuchiyesa. Koma pali zina zomwe mukufunikirabe kugwira ntchito ngati mukufuna kukolola bwino. Pepper salola kulekerera bwino, choncho musatenge nawo mbali. Mbewu ikafika kutalika kwa masentimita 20, m'pofunikira kuchotsa pamwamba ndikusiya zochepa zokha zapamwamba, ndi kuchotsa otsalawo.
Kukambirana mwachidule zonsezi, ndikufuna kudziwa kuti kubzala zomera ndi nkhani yovuta, koma yofunikira kwambiri. Kotero musamuwope iye. Pambuyo pozidziŵa kamodzi, mumadzipereka kuti mukolole bwino chaka chilichonse!