Mpunga wa mpunga mu multivarque - maphikidwe abwino a mbale pamadzi kapena mkaka

Phala la mpunga mu multivarquet ndi njira yabwino ya nyimbo yamakono ya moyo, pamene mukufuna kusunga nthawi kuphika. Chikhalidwe cha zaka mazana ambiri, chophikidwa mu makina amakono, chidzawululira bwino makhalidwe ake, chidzakhala ndi mawonekedwe atsopano ndipo chidzadzala ndi zokoma za zigawo zozungulira, ndipo, mwachisangalalo, pali zambiri.

Kodi kuphika mpunga mu multivariate?

Kuthandizira mphika wa mpunga mu multivark ndi wotchuka ndipo yoyamba imayesedwa ndi kupeza "wothandizira". Pokonzekera, palibe chovuta, makamaka popeza chipangizochi nthawi zonse chimasamalira khalidwe la mbale. Kuti tibweretse njira yophika ku ungwiro, kumbukirani malangizo angapo omwe angakuthandizeni kukonza kukoma ndi kukwaniritsa mawonekedwe oyenera.

1. Pakuti mphika wa mpunga nthawi zonse umagwiritsa ntchito mpunga - ndi bwino kuwira.
2. Musanaze kudzaza mbale, mpunga uyenera kutsukidwa bwino, ndiyeno - kutsanulira m'madzi kapena mkaka.
3. Pamene mukuphika mkaka, perekani mkaka ndi madzi, mugwiritse ntchito chiŵerengero cha 1: 3, ndiye mkaka sudzatha "kuthawa."
4. Mphala wa mpunga ukhoza kuphikidwa komanso wopanda mkaka, pamadzi, pogwiritsa ntchito masamba, zipatso kapena nyama.
5. Mphala wa mpunga mu multivark umatuluka tastier pa kuyamba kuchedwa (madzulo).
6. Ziyenera kunyalidwa mu malingaliro kuti mu multivarke boma lanu, ngati kumaphatikiza kuphika kwa mphindi 25, yonjezerani nthawi mofanana, ndiye phala lidzalawa bwino.

Mpunga wa mpunga ndi zoumba

Nkhumba ya mpunga pa mkaka ndi kake komwe kamasintha kwambiri lingaliro la kadzutsa kabwino. Kukhalitsa kwa nthawi yaitali mu multivarquet kukufanana ndi kuphika mu uvuni wa Russian, ndipo, monga mukudziwa, zothandiza ndi zakudya zimasungidwa bwino ndipo sizikutsekemera ndi zokhudzana ndi caloriki. Chakudya chopatsa thanzi chidzathandizira ntchito ya thupi.

Zosakaniza:

• mpunga - 250 g;
• mkaka - 750ml;
• madzi 250 ml;
• zoumba - 40 g;
• shuga - 30 g;
• batala - 20 g;
• mchere - uzitsine.

Kukonzekera

1. Pukutani ndi kuumitsa mpunga.
2. Lembani mbale ndi mafuta, kutsanulira mpunga, mchere ndi shuga.
3. Thirani m'madzi ndi mkaka.
4. Ikani zoumba mu chidebe chowongolera.
5. Mphuno yokoma ya mpunga mu multivarque imakonzedwa mphindi 40 mu "Kasha" mawonekedwe.
6. Pamene mutumikira, kongoletsani ndi zoumba.

Mpunga wa mpunga ndi maapulo

Mphala wa mpunga ndi maapulo mu multivark - chikhalidwe chachi Russia, chotchuka kuyambira kale, tsopano chikupezeka kwa eni "makina" amakono. Maapulo ophika, mpunga wophika, singamoni ya sinamoni amapanga chakudya changwiro, chomwe chimatulutsa utomoni wobiriwira, kukoma kwabwino ndi chakudya chosavuta.

Zosakaniza:

• mpunga - 230 g;
• madzi 450 ml;
• kirimu - 100 ml;
• shuga - 50 g;
• sinamoni ndi pinch;
• apulo - ma PC 2.

Kukonzekera

1. Dulani maapulo, dulani iwo mu mbale.
2. Onjezerani shuga, 30 ml wa madzi ndikusintha mawonekedwe a "Kutseka" kwa mphindi 10.
3. Ikani mpunga, kutsanulira 450 ml ya madzi, ikani ntchito "Groats" kwa theka la ora.
4. Thirani mu kirimu ndikuchoka kwa mphindi 10.
5. Mphala wa mpunga mu multivariate umagwirizanitsidwa bwino ndi sinamoni.

Phala la mpunga ndi nyama

Phala wothira ndi nyama mu multivark ndi mwayi wabwino kwambiri wowonjezerapo zakudya za ana ndi chakudya chopatsa thanzi komanso chopatsa thanzi. Kawirikawiri, kusowa kwa nthawi kumapangitsa kuti chakudya cha ana chivutike, koma chakudyachi, chokhala ndi nyama ndi mpunga, ndi "zomangamanga" kuti zikhale zamoyo komanso zimapindulitsa kwambiri.

Zosakaniza:

• mpunga - 50 g;
• ng'ombe - 100 g;
• madzi - 500 ml;
• mafuta - 10 g.

Kukonzekera

1. Dulani nyama, tsitsani 200 ml madzi ndikuika ntchito "Msuzi" kwa ola limodzi.
2. Kukaniza nyama msuzi, kutsanulira kumbuyo, kuwonjezera mpunga, batala.
3. Mpunga wa piritsi mu multivarque umakonzedwa mphindi 40 mu "Mbewu" Zosakaniza.

Phala la mpunga ndi dzungu - Chinsinsi

Phala la mpunga ndi dzungu mu multivark - nyumba yosungira mavitamini ndi zakudya. Kusakanikirana koyambirira kwa miyambo yakale kwambiri ya padziko lapansi nthawi zambiri kumagwiritsidwa ntchito mu maphikidwe, omwe nthawi zonse amatsimikizira mbale yokoma, yathanzi ndi yokongola kunja. Phokoso, lopangidwa mu ola limodzi ndi hafu, silikusowa kufufuza nthawi zonse, lidzakupulumutsani ku mavuto ndi ndalama zomwe mumagula.

Zosakaniza:

• Zamkati mwa dzungu - 350 g;
• mkaka - 600ml;
• madzi 400 ml;
• batala - 50 g;
• shuga - 50 g;
• mpunga - 300 g.

Kukonzekera

1. Dzungu yophika bwino, yikani mu mbale ndikuphika chifukwa cha ntchito "Kutseka" Mphindi 10.
2. Onjezani mpunga wosambitsidwa, shuga, madzi, batala ndi mkaka.
3. Mphika wothandiza wapunga mpunga umakonzedwa mu maola ochuluka mu ora la "Kasha".

Mphuno ya mpunga

Mphala wa mpunga wa mpunga mumtsinje wa multivark ndi wotchuka kwambiri masiku ano mu Soviet yotchedwa "Ubwenzi." Dzinalo likugwirizana kwathunthu ndi mbale - pambuyo pa zonse, zosiyana ndi zojambula ndi zokoma zikhalidwe zinayamba kukhala mabwenzi, zomwe zimathandizana wina ndi mzake. Phala lodzichepetsa limapangitsa kuti likhale lophweka mpaka pano.

Zosakaniza :

• mkaka - 1 l;
• mapira - 120 g;
• mpunga - 120 g;
• shuga - 25 g;
• mafuta - 35 g.

Kukonzekera

1. Sungani maluwa onse mumadzi.
2. Azidzaza ndi mkaka, kuwonjezera shuga ndi batala.
3. Koperani mphindi 40 mu "Kasha".

Phala la mpunga ndi zipatso zouma - Chinsinsi

Phala la mpunga ndi zipatso zouma mu multivariate zidzawonjezera kukhwima kwa zakudya zokoma kwa mafani a zakudya zabwino, kudya ndi odyetsa. Kusintha kwa matsenga a pulogalamu ya mpunga kukhala mchere wa zipatso popanda mafuta ndi mkaka sizothandizidwa ndi chida chamakono, chokhoza kusintha njira zambiri zopangira.

Zosakaniza:

• mpunga - 250 g;
• zophika apricots - 50 g;
• zoumba - 50 g;
• prunes - 40 g;
• madzi - 900 ml;
• wokondedwa - 1 tbsp. supuni.

Kukonzekera

1. Zipatso zouma zitsuka ndi kuchotsa mafupa.
2. Ikani mbale, kenaka ikani mpunga woyera, tsanulirani m'madzi.
3. Lenten mpunga mu multivark wapangidwa theka la ora mu "Groats" mawonekedwe ndi mphindi 15 ntchito "Kutentha".
4. Kutumikira ndi uchi.

Mpunga wa mpunga ndi mphodza

Mpunga wa piritsi pamadzi mumtundu wa multivarcan sungakhale mankhwala okoma, komanso kudya chakudya chambiri chokwanira, ngati mumagwiritsa ntchito kukonzekera nyama - mphodza. Chakudya chokoma ndi chokoma, chophatikiza ndi pilaf wotchuka, chidzabweretsa zosiyana pa zakudya zamasiku ndi tsiku, kupatsa chakudya china mofulumira komanso mosadzichepetsa.

Zosakaniza:

• mpunga - 200 g;
• mphodza - 350 g;
• anyezi - chidutswa 1;
• parsley watsopano - ochepa;
• madzi - 500 ml;
• tsabola wakuda wakuda - ochepa.

Kukonzekera

1. Ikani anyezi odulidwa pansi pa mbale.
2. Pamwamba ndi mphodza, nyengo, yikani mpunga wosambitsidwa.
3. Mphala wa mpunga umakonzedwa mu multivark kwa ntchito "Buckwheat" kwa mphindi 40.

Phala la mpunga wamadzi mu multivariate

Mphuno ya mpunga wa mpunga mu mkaka umakhala wokondweretsa mafani a zakudya zofanana mofanana. Kupeza zowonjezera sikovuta: muyenera kuwonjezera kuchuluka kwa mkaka ndi kuphika kwa ola limodzi. Ntchitoyi "Yotentha" mu mphindi khumi idzakhala yabwino. Phala laulemu ndilopambana kwa akulu ndi ana monga chakudya cham'mawa.

Zosakaniza:

• mpunga - 150 g;
• mkaka - 800ml;
• mchere - uzitsine;
• batala - 50 g;
• shuga - supuni 1.

Kukonzekera

1. Sungunulani mpunga ndi kutsanulira mu mbale multivark.
2. Onjezerani mkaka, mchere ndi shuga.
3. Kuphika mu "Phala la Mkaka" kapena "Kutseka" mawonekedwe kwa ola limodzi.
4. Lembani mafuta pamene mutumikira.