Aliyense amadziwa kuti chiberekero cha mkazi wathanzi chimayang'aniridwa ndi chilengedwe chosavuta, chifukwa chiyani ndi chomwe chimayambitsidwa ndi chodabwitsa ichi - tiyeni tiyesere kuchilingalira.
Mkazi wamba
Mayi wowawasa ndi chitsimikizo chotsimikizirika chakuti thupi la munthu ndilo dongosolo loyenera, pomwe zonse zimaperekedwa kwazing'ono kwambiri. Kuyambira pano, ndi kosavuta kufotokozera chifukwa chomwe chiwerengero cha umaliseche chimawoneka bwino, chifukwa mkhalidwe wa acidity wambiri, tizilombo toyambitsa matenda sitingathe kukulirakulira.
Pakalipano, maonekedwe a chikhalidwe cha abambo amatha kukhazikitsidwa - makamaka lactobacilli (98 peresenti ya anthu okhalamo), kuphatikizapo bifidumbacteria ndi oimira gulu lachilendo. Pofuna kusunga mlingo woyenera wa acidity ndi ma pH values a 3.5-4.5, ndi acidophilic lactobacilli yomwe imayambitsa kupanga lactic acid panthawi yogwirizana ndi glycogen. Glycogen ndi mankhwala apadera opangidwa ndi kuchita estrogen pa zakudya za kuwonongeka kwa chakudya, zomwe zimalowa m'thupi.
Kuwonjezera pa kusunga chilengedwe cha acidic mukazi, lactobacilli amachita ntchito zina:
- kupanga hydrogen peroxide , yomwe imakhala ndi zotsatira zowonongeka;
- kulimbikitsa malo otetezera;
- imapanga chisankho cha mtundu wa spermatozoa chomwe chimanyamula yabwino kwambiri ya jini.
Zilombo zakutchire zimalowa mu chikazi kuchokera ku chilengedwe cha kunja panthawi yogonana kapena kuchokera ku ziwalo zina ndipo ziri pakati pa ziwalo zogonana. Ambiri mwa mabakiteriyawa amamwalira nthawi yomweyo, enawo - amakhalapo kwa nthawi yaitali m'mimba, koma ntchito yawo imayang'aniridwa ndi lactobacilli.
Chilengedwe chowopsa kwambiri mu chikazi
Nthawi zambiri, kusalinganika kwa chilengedwe cha biocenosis mu umuna kumabweretsa bacterial vaginosis, monga chiwonetsero ndi chilengedwe choopsa kwambiri cha vaginja kapena zamchere komanso kukula kwa kagulu kakang'ono ka tizilombo toyambitsa matenda. Chikhalidwe ichi chimafunikanso chithandizo.