Mankhwala a atitchoku

Atitchoku ndi chomera chosatha cha banja la Astrope. Maluwa ake osadziwika ndi maluwa otentha a lilac. Artichoke imalemekezedwa ndi zophikira akatswiri kwa zaka mazana ambiri - kuchokera minofu maluwa ya mbewu, makamaka zoyambirira mbale zimapezeka. Atitchoku imatchuka chifukwa cha mankhwala, yomwe idzafotokozedwa pansipa.

Atitchoku mu mankhwala

Kuchokera ku chomeracho Tingafinye, chomwe tsopano chikugulitsidwa ku pharmacies monga gawo la kukonzekera kwa mitundu yosiyanasiyana ya kuchoka, pakati pake:

  1. Hofitol (mapiritsi).
  2. Aritchok-astropharm (mapiritsi).
  3. Olemba mapulogalamu (oral solution, mapiritsi).
  4. Kuchokera kwa atitchoku (kuthamanga, yankho la jekeseni, njira yothetsera zamlomo).

Mankhwala omwe amachokera pa atitchoku ndi a gulu la cholagogue ndi hepatoprotectors.

Mankhwala ndi mapangidwe a atitchoku

Ndi choleretic, diuretic ndi hepatoprotective action, tinthu tating'onoting'ono tating'onoting'ono tomwe timapanga timadzi timene timayambitsa sinamoni, phenolic acid ndi bioflavonoids zomwe zimapanga zomera.

Atitchoku imachotsa poizoni m'thupi, kuphatikizapo nitro mankhwala, heavy metal salt, alkaloids, kubwezeretsa chiwindi ntchito.

Chifukwa cha carotene, mavitamini B2 ndi B1, ascorbic asidi, inulini ndi zinthu zina zomwe zimagwira ntchito mu chomeracho, kukonzekera pogwiritsa ntchito kachilomboko kamene kamapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tiyambe kuchepetsa thupi la thupi, kuchepetsa cholesterol, kuwonjezera antitoxic ntchito ya chiwindi komanso kusintha kagayidwe ka shuga. Choncho, atitchoku imagwiritsidwanso ntchito monga mankhwala olemetsa.

Chomeracho chimakhala ndi choleretic effect, cholimbikitsa kusungunuka kwa bile salt ndi kuonjezera kuchuluka kwa bile yopangidwa. Pankhaniyi, mankhwalawa amakhudza kwambiri ntchito ya m'matumbo ndipo amachepetsa kupanga gasi.

Mankhwala a atitchoku ndi diuretics ndipo amachepetsa magazi m'magazi a zinthu za nayitrogeni.

Zisonyezo za ntchito ya atitchoku

Kukonzekera komwe kumakhala ndi tinthu tating'onoting'ono kumatulutsidwa kwa anthu odwala:

Kuwonjezera apo, atitchoku ngati mankhwala ndi yofunika kwambiri kwa mitundu yosiyanasiyana ya mowa: mankhwala, mowa, chakudya.

Mlingo ndi ndondomeko ya kukonzekera kuchokera ku dothi la atitchoku liyenera kulamulidwa ndi dokotala.

Kodi atitchoku ndi yowopsa?

Monga mankhwala aliwonse, atitchoku ali ndi zotsutsana. Musavomereze pamene:

Pakati pa mimba, mankhwalawa ayenera kutengedwa ndi dokotala. Asayansi akufufuzira zamtundu wa atitchoku, anatsimikiza kuti chomerachi chimapangitsa kuti matendawa asinthe ndi pre-eclampsia, ndipo kumayambiriro koyamba ndi njira zothandiza kupewa gestosis . Pa lactation, simungathe kutenga tinthu tating'onoting'ono. Zimatsutsana kwa ana osapitirira zaka 12.

Aritchok mu mankhwala ochiritsira

Amakhulupirira kuti chizolowezi chogwiritsa ntchito atitchoku monga mankhwala chinachokera ku Vietnam, kumene tiyi amapangidwa kuchokera ku chomera. Ngati simukukhulupirira mapiritsi, mungathe kukonzekera kulowetsedwa kwa atitchoku, mu machiritso ndi chilengedwe chimene simudzakhala nacho.

Chinsinsi . Masamba owuma a atitchoku (10 g) amathiridwa mu 250 ml ya madzi otentha. Pemphani mphindi 15 pansi pa mpweya (mu thermos kapena pansi pa thaulo), onjezerani supuni ya uchi. Cholandiracho chaledzera kawiri.