Kuposa thyme yothandiza?

Masiku ano, pamene mankhwala amtengo wapatali amafunika kwambiri, sizingakhale zopanda nzeru kuti tipeze zomwe zinachitikira makolo omwe sadziwa kokha za ubwino wa zomera, koma amagwiritsanso ntchito mankhwala awo mwaluso.

Kodi thyme ndi chiyani?

Nkhani zokhudza thyme ndi makhalidwe ake othandiza adabwera kwa ife kuchokera kuchipatala chakale. Chomera ichi chinali chodziwikiratu kwa anthu a ku Ulaya ndi ku Ancient East. PanthaƔi yomweyi, idagwiritsidwa ntchito mochuluka osati monga mankhwala, komanso monga zokondweretsa zokometsera - kuphika. Kodi iye amadziwika bwanji chifukwa choposa thyme kwa munthu - kenako mu nkhaniyi.

Thyme ikuwongoleranso thyme , imafalikira ndipo imakula palimodzi komanso m'madera akumidzi a anthu okonda zachilengedwe. Chitsamba chokongola cha kunja ndi maluwa osakanizika ofiira ndi osaya mafuta ndi medonosome yabwino kwambiri, yokongoletsera bwino mabedi a maluwa, koma izi sizinthu zofunika zokha. Maluso ake ochiritsa ochiritsidwa amawoneka ndi kuyamikiridwa kwambiri ndi anthu kwa nthawi yaitali. Poyambirira, idagwiritsidwa ntchito ngakhale pochita zamatsenga, kuwononga malo okhala. Zimanenedwa kuti zimagwiritsidwa ntchito pochita mantha ndi ana aang'ono, chifukwa kununkhira kwawo kunabweretsa mphamvu, kusintha kwa mtima, kunayambitsa kudzidalira ndi kuyembekezera.

Kutaya kwa thyme kumatsuka bwino thupi la tizilombo toyambitsa matenda, ndikusamba ndi kuwonjezera kwa thyme kumalimbana ndi matenda osiyanasiyana a khungu ndi articular rheumatism. Komanso, msuzi wake amachiritsidwa kwa nthawi yaitali osadutsa chifuwa.

Ndi wothandizira kwambiri komanso mabakiteriya omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Kwadziwika kale kuti thyme ndi yothandiza kwa amayi. Mchitidwe wamanjenje wa mkazi masiku ano nthawi zambiri umakhala ndi mayesero opanikizika, zovuta zam'maganizo ndi zamaganizo, zomwe zimabweretsa kukhumudwa kwamanjenje kapena kupsinjika maganizo. Mzimayi wotetezeka amayamba nthawi ya kusamba, mimba komanso nthawi yoyamba yobereka. Ndipo apa padzakuthandizani mitsempha ya thyme, ndipo anthu omwe akufuna kuchepetsa kupanikizika, komanso kupwetekedwa kwa msinkhu komanso kutentha kwa mapulogalamuwo.

Inde, thyme ndi udzu, koma zothandiza zake tsopano zingagwiritsidwe ntchito mochulukirapo ndipo zimabweretsa phindu la thanzi lathu.

Imwani tiyi ndi thyme!

Kwa odziwa bwino tiyi, funso loti ngati tiyi ndi thyme ndi lothandiza sikuli loyenera - iwo akhala akudziwikiratu, ndipo iwo omwe amadziwa tanthauzo la zakumwa zamatsenga, amanena kuti ali wokondwa kwenikweni. Chifukwa chiyani ali wabwino?

Tea ndi thyme imasunga zothandiza zonse za zomera: ndi zonunkhira, zokoma ndipo zimachiritsa thupi, zothandizira kumenyana ndi "gulu" lonse la matenda.

Mu tetipoti, thyme iyenera kukhala yaying'ono chabe ya tiyi yakuda kapena yobiriwira yomwe iyenera kuswedwa, ndipo imayenera kuumirizidwa kwa mphindi khumi ndi zisanu ndi zitatu: ndiye kuti zakumwazo zimapeza utoto wake wapadera ndipo zimapangitsa kuti thupi lake likhale lopweteka. Ngati muwonjezerapo supuni ya uchi mu kapu ya tiyiyi, ndiye kuti sikungathe kuwonetsa phindu lake.

Komabe, ngakhale mawu ovomerezeka a thyme thyme, ndi bwino kukumbukira kuti zakumwa ndi Kuwonjezera kwa zitsamba za chomera ichi, monga mankhwala aliwonse, ali ndi zotsutsana.

Sikofunika kuti mutengenso tiyiyi ndi 100% thyme: ndibwino kuwonjezerapo pang'onopang'ono. Ndipo ngati mwasankha kumwa kokha, ndiye kuti mumayenera kulowetsedwa ngati mankhwala, omwe aledzera osapitirira masabata awiri, atakambirana ndi katswiri.

Matenda a mtima ndi matumbo amatha kutengedwa mosamala, ndipo palibe, panthawi yovuta.

Azimayi ayenera kupewa tiyiyi, chifukwa ikhoza kuyambitsa mapiritsi.

Mulimonsemo ndi zakumwa zodabwitsa, chitsime cha mphamvu ndi thanzi.