Kwa nthawi yoyamba, chomera chosatha cha herbaceous, chomwe chimakhala mandimu anyezi (kapena anyezi, monga amatchedwanso) chinawonekera ku China. Ku Ulaya, idagwiritsidwa ntchito ngati therere lolima. Lero likhoza kupezeka ku Asia ndi ku Far East, North America komanso India . Ku Russia, chomerachi chimatchedwa chopping kapena Siberia anyezi. Malingana ndi mayina awa, anyezi amagawidwa mu Russian, ali ndi masamba ang'onoang'ono, ndi a Siberia (alpine) chives.
Chinthu chosiyana ndi chives ndi chakuti sichipanga mababu akulu. Kulima nkhuku kumangotenga masamba. Masamba a rezan amakula mpaka masentimita 40 m'litali, iwo ndi osaphika komanso owonda. Pamene maluwa, uta umatulutsa mivi yambiri, yomwe maambulera obiriwirawo amatha kuphulika. Masamba atadulidwa ku chives, amakula mofulumira mofulumira. Kuyambira kumayambiriro kwa zomera masamba ndiwo onunkhira, okoma ndi owometsera, amawagwiritsa ntchito kuti azidya nthawi yomweyo monga saladi. Kuonjezerapo, kuchokera pamenepo kukonzekera zakudya zosiyanasiyana, monga okroshke kapena supu zotentha. Pakati pa maluwa, masamba a anyezi amakhala ovuta kwambiri, ndipo nthawi yomweyo amataya kukoma kwawo. Mukhoza kukonzekera masamba kuti mugwiritse ntchito mtsogolo powasankha kapena kuwuma.
Malingana ndi kukula kwa anyezi kukukula, tchire champhamvu ndi sod ndi mphukira zambiri zimapangidwa. Chifukwa cha sod iyi, chomeracho sichita mantha ndi namsongole uliwonse. Njuchi, yomwe imakopa maluwa onunkhira a chomera, imathandizira kupanga zingwe zabwino za mbewu.
Zomera zotchuka komanso ngati chomera chokongola. Ake wokongola kaso inflorescences obzalidwa pakatikati kuzungulira mabedi. Lembani mofulumira ndi malire a maluwa. Nthaŵi zina amateur wamaluwa amasangalala ndi: momwe angabzalitse anyezi shnitt? Tiyeni tiwone njirayi mwatsatanetsatane.
Kubzala chives
Chomera chabwino chimakula pa loamy ndi mchenga loamy dothi, ali ndi zinthu zotentha kwambiri, amakonda nthaka yothira. Anyezi akhoza kukula chimodzimodzi mpaka zaka zisanu ndi chimodzi.
Kuberekera kwa nkhuku kumapangidwa pogawanitsa chitsamba kapena mbewu. Pofuna kubzala mbeu, zimayenera kubzalidwa mu April. Asanafese mbewu, ayenera kuthira madzi ndi kuthira tsiku, katatu kusintha madzi panthawiyi. Pambuyo pake, mbewu za chives ziyenera kuuma. Mbewu imadulidwa m'mizere pamtunda wa masentimita 2, mtunda wa pakati pawo uyenera kukhala pafupifupi masentimita 30. Tsopano mbewu ziyenera kukhala ndi peat kapena humus komanso pang'ono.
Pambuyo pa mapepala a 2-3 omwe akupezeka, mphukira ziyenera kudyetsedwa ndi zovuta zamchere feteleza. Muyenera kuthirira madzi nthawi zonse, komanso kumasula malowa pamzere: monga momwe mukuonera, chisamaliro cha mbewuyi n'chosavuta. M'chaka choyamba mutabzala, nthenga zobiriwira za anyezi sizidulidwa.
Pogawanitsa chitsamba, chives akhoza kubala kawiri pa nyengo: mu masika ndi kumapeto kwa chilimwe. Ndikofunika kugawa chitsamba cha anyezi m'magawo ang'onoang'ono ndi mizu yabwino. Mu derninka iliyonse pakhoza kukhala mphukira 8-10. Musanabzala, muyenera kukumba mabowo ndikuwatsanulira bwino ndi madzi. Tsopano mukhoza kulima derninka,
Dulani masamba obiriwira kuchokera ku chomeracho chikhoza kukhala chaka chachiwiri cha kulima. M'nyengo yozizira, anyezi awa akhoza kukula ngakhale kunyumba. Pochita izi, m'dzinja, shrimp bow bush imagawidwa mu derniks, yomwe imabzalidwa miphika kapena mabokosi ndi kukula mu chipinda.
Monga momwe tikuonera, sikovuta kukula anyezi. Mukamalima moyenera ndikupatsanso mwayi wochoka, mudzasangalala ndi masamba okoma komanso othandiza chaka chonse.