Kupha poizoni

Matenda omwe amapezeka ndi poizoni ndi gulu la matenda opatsirana kwambiri omwe amapezeka chifukwa cha kudya zakudya zowonongeka ndi tizilombo toyambitsa matenda. Matendawa nthawi zambiri amawoneka m'nyengo yotentha, tk. kutentha kwa mpweya kumalimbikitsa kukula kwa mabakiteriya. Pankhaniyi, matenda opatsirana amatha kukhala ngati maulendo a munthu aliyense, komanso kuphulika kwa malo odyetsera anthu.

Tizilombo toyambitsa matenda tizilombo toyambitsa matenda

Tizilombo ting'onoting'ono timatha kukhala ngati tizilombo toyambitsa matenda, kuphatikizapo omwe ali ozolowereka m'mimba mwaumunthu. Kawirikawiri, zakudya zopangira zakudya zili ndi mabakiteriya otsatirawa ndi poizoni:

• E. coli ;
• salmonella;
• shigella;
• staphylococci;
• streptococci;
• clostridia;
• enterococci;
• protey ndi ena.

Matendawa amayamba chifukwa cha kuledzeretsa kwa mabakiteriya omwe amapezeka mu zakudya, komanso chifukwa cha kuwonongeka kwa tizilombo toyambitsa matenda omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Zizindikiro za poizoni wa chakudya

Nthawi yopangira zakudya zomwe zimapezeka ndi zakudya zoopsa zowonjezera nthawi zambiri zimakhala maola 8 mpaka 14. Izi makamaka zimatsimikiziridwa ndi boma la chitetezo cha mthupi. Ngakhale odwala opatsirana osiyanasiyana, chithunzi cha matendawa chimachokera ku zizindikiro zazikulu zotsatirazi:

• chisokonezo;
• chisokonezo;
• zofuna mobwerezabwereza kwa kusanza;
• kawirikawiri thumba losungunuka (mpaka kawiri pa tsiku);
• kupweteka kapena kupweteka m'mimba;
• blanching khungu;
• mkamwa wouma;
• ludzu;
• malungo;
• mutu;
• kuchuluka kwa mtima wa mtima.

Mawonetseredwe ameneŵa akukhudzana ndi kuti poizoni wa mabakiteriya amachititsa kutupa kwa nthendayi ya m'mimba, komanso amachititsa kuti chithandizo cha m'mimba chikhale chochepa.

Kuzindikira matenda opatsirana poizoni

Kuti mudziwe tizilombo toyambitsa matenda, tizilombo toyambitsa matenda timayambitsa masanzi, ntchentche komanso kusamba kwa m'mimba, komanso zinthu zomwe zingayambitse matenda.

Kusamala koopsa kwa poizoni

Ngati zizindikiro za matendawa zikuwonekera, yambani ntchito zotsatirazi mwamsanga.

1. Gwiritsani ntchito chapamimba kuti muthe kuchotsa zakudya zowononga ndi poizoni. Pachifukwachi, wodwalayo ayenera kumwa madzi okwanira 2 malita, sothetsera soda (2%) kapena mankhwala a potassium permanganate (0.1%), kenako amatsuka.
2. Kumwa tiyi wokoma.
3. Tenga sorbent (yowonjezera mpweya, Enterosgel, Polysorb, ndi zina zotero).
4. Tengani antispasmodic (ndi ululu waukulu).

Kuchiza kwa matenda obwera chifukwa cha zakudya

Chinthu chachikulu pa chithandizo cha matenda - nthawi yodzaza kutaya kwa madzi komwe kumakhudzana ndi kutsekula m'mimba ndi kusanza. Kuti muchite izi, muyenera kumamwa madzi ambiri, tiyi, ndikutsata njira zowonjezeretsa kukonzanso madzi. Modzichepetsa kapena mopitirira malire pa njira ya matenda oopsa, mankhwala amatha kunyumba. Pa milandu yoopsa, odwala ali m'chipatala, amapatsidwa mankhwala osokoneza bongo. M'tsogolomu tikulimbikitsidwa:

• zakudya zothandizira;
• kulandila kukonzekera kwa enzyme;
• njira ya ma probiotics .

Kupewa matenda oopsa

Njira zazikulu zothandizira kupewa matenda obwera chifukwa cha zakudya zimayesedwa kuti zisawononge kuipitsidwa kwa zakudya ndi mabakiteriya ndi kubereka kwawo chakudya. Zili motere:

• kusunga miyambo yoyenera pakukonzekera, kusunga ndi kutumiza zakudya;
• kukhazikitsa ukhondo.