Kubalana barberry ndi cuttings mu autumn

Barberry ndi chomera cha shrub cha Banberry, chomwe chimagwiritsidwa ntchito osati mmunda wokha, koma komanso kumalo okongola. Pali mitundu pafupifupi 580 ya barberry. Chomeracho chimapatsa mabulosi abwino komanso abwino, omwe amagwiritsidwa ntchito, kuphatikizapo mankhwala ochiritsira, ndipo tchire ndi zokongola komanso zokongoletsera. Tiyeni tiphunzire za njira imodzi yotchuka yoperekera barberry m'dzinja.

Mbali za kubereka kwa barberry ndi cuttings

Cuttings ndi zimafalitsidwa, monga lamulo, popanda mbiya ndi mitundu yosiyanasiyana ya barberry . Posankha njira yoberekera, kumbukirani kuti cuttings wa barberry mizu pang'onopang'ono, koma kwathunthu kulandira zosiyanasiyana Mbalame makhalidwe a kholo chomera.

Kumapeto kwa autumn, pamaso pa isanayambike chisanu, ayenera kukhala okonzeka zakuthupi. Kuchita izi, kawirikawiri amasankha mphukira za zaka 2 mpaka 15-20 masentimita. Pakumeneko, payenera kukhala 4 ma intaneti pa nthambi iliyonse. Dulani iwo ndi mpeni: pamwamba mdulidwe uli wowongoka, ndipo pansi kudula pa ngodya ya 45 °. Pambuyo pa mphukira, amatha kukumbiramo, ndipo mukhoza kuyiyika mu chidebe cha madzi. Kubalana kwa barberry ndi cuttings m'madzi bwino kupulumuka.

Kuti mukhale ndi mizu yabwino, ndizotheka kuti musamalowetse cuttings mu njira yowonjezeramo kukula. Kungakhale mankhwala "Kornevin", "Heteroauxin", "Epin" kapena zina. Njirayi imagwiritsidwa ntchito kuonjezera kuchuluka kwa mtundu wa mitundu yolimba, monga ndalama, ndalama, Canada barberry. Kuberekera kwa barberry ndi Tunberg cuttings sikuchitika mu autumn, koma mu July. Mitunduyi imakhala yodabwitsa kwambiri: imapanga mphukira zochepa kwambiri, zomwe zimakhala zozika mizu.

Pamene prikopav nsonga pa pachimake mbali, pamwamba, kusiya impso limodzi. Komanso musaiwale kuti kudula kwathunthu masamba ndi lachitatu - pamwamba. Monga choyambira, ndibwino kugwiritsa ntchito gawo la peaty-sandy mu chiŵerengero cha 1: 3.

Njira yabwino yofalitsira barberry ndi cuttings ndi wowonjezera kutentha njira. Pankhaniyi, chinyezi (85-90%) ndi kutentha (20-25 ° C) ziyenera kuwonetsedwa mosamalitsa.

Pafupi ndi theka la zaka zowonjezera, amatha kuwonjezeranso barberry, koma kuti zikhale zovuta kwambiri. Ambiri mwa iwo samazika mizu, koma pakakhala mvula yambiri amavunda.

Mu kasupe, zipatso zimakololedwa kusukulu, zimakula kwa zaka 1-2, ndipo zimangowonjezera ku bedi losatha. Barberry akhoza kuikidwa paliponse, kupatula kwa iwo omwe madzi akuyandikira kwambiri. Iye sakonda madera a barberry ndi mthunzi, kumene amasiya kukongoletsa kwake.