Mmene mungachitire ndi mlimi?

Osot - munda wamsongole, mmodzi mwa adani odana kwambiri ndi munda wamaluwa ndi portulac ndi mphepo yam'tchire , amene, nthawi zambiri amakonda kumenyana ndi ziwembu, mwiniwakeyo adangokhala tcheru pang'ono. Kuchotsa nyemba ndi nkhani yovuta, koma ngati muli ndi chipiriro, ndiye kuti izi ndi zenizeni.

Adani, monga akunenera, muyenera kudziwa mwayekha, choncho tiyeni tione momwe nkhumba ikuyang'ana.

Tsinde la osseous ndi lolunjika, losalala kwambiri, ndi tsitsi lazonyezi. Amatha kufika mamita a hafu ndi theka. Maluwa a osophagus ali a chikasu chowala, mwinamwake kukumbutsa za dandelions. Mizu ya osier imapita pansi mpaka pafupifupi masentimita 10, kotero kuichotsa nthawi zambiri ndizovuta kwambiri. Komanso, mizu yake imakhala yowonongeka, ndipo ngakhale kuchokera ku chidutswa kakang'ono chotsalira pansi, chomeracho chikhoza kubwezeretsanso. Osot sizowonongeka ndipo imatha kukula m'nthaka iliyonse, ngakhale kumene kulibe kanthu kakukula. Udzu umagawidwa kuzungulira dziko lonse lapansi, ukukhazikika pansi pa nyengo iliyonse.

Kodi kuchotsa chofesa m'munda?

Zomwe mungachite kuti muteteze munda wanu ziyenera kutengedwa mwamsanga, monga momwe mudazipeza m'munda mwanu, chifukwa chachinthu chochepa, chosavuta kuwononga, chifukwa tsinde silinali lalikulu ngati chomera chachikulu, ndipo mizu siidakalipo pansi . Mulimonsemo, kulimbana ndi nkhumba ndi kovuta ndipo kumafuna chipiriro, koma ndizoona.

Choncho, tiyeni tiwone njira zosavuta zothetsera soda m'munda.

  1. Kupalira . Izi, mwinamwake, ndiyo njira yovuta kwambiri, chifukwa dziko lapansi liyenera kukhala udzu nthawi imodzi. Choyamba muyenera kuchotsa nkhumbazo, kuzichotsa ku mizu, ndikukhalitsa pansi kuchotsa zitsamba za mizu. Kumera bwino kumachitidwa kumayambiriro a masika, pamene mizu ya mbewuyo isanakhale nayo nthawi yowonjezera, ndikubwereza ndondomeko kangapo m'chilimwe. Kupalira bwino kwambiri kumapulumutsa munda wanu ku udzu uno.
  2. Kusokoneza . Mfundoyi ndi yofanana ndi ya weeding. Ndikofunikira kufukula malo omwe nkhumbazo zakhazikika, ndi kuchotsa mizu yonse. Kachiwiri, m'pofunika kuyandikira ndi chisamaliro chonse, kotero kuti mizu ya chomera sichikhala pansi.
  3. Sakanizani ndi mafuta a palafini . Njirayi imakhala yosangalatsa kwambiri komanso yochepa kwambiri. Kutayidwa kufesa kumafera mwamsanga, ndipo mafuta a mafuta amatha kuphulika popanda kuvulaza zomera zonse pa tsamba lanu.
  4. Herbicides motsutsana kufesa . Mankhwala ophera tizilombo toyambitsa matenda ndi mankhwala, choncho aziwathandiza mosamala kwambiri kuti asagwe pa zomera zina kapena m'nthaka. Kupopera mbewu mankhwala otsala, m'pofunika kuchepetsa 100 g wa herbicide mu 6 malita a madzi. Kupopera mbewu ndi masamba a nyemba, osati nthaka. Masamba opangidwa mosamala amatha msanga, ndipo herbicide, yomwe imadutsa mu tsinde muzu, idzawononga mwamsanga. Kupopera mbewuzo ndi herbicides mwamsanga kuthetsa vuto ndi udzu uno m'munda wanu. Koma mukhoza kupeza zowonjezera zowonjezera zothana ndi namsongole, zomwe mungapemphe mu sitolo yapadera.

Kusankha njira zothana ndi zofesa nthawi zonse zimasiyidwa kwa mwini munda, koma ndi bwino nthawi zonse kuchita popanda mankhwala, amene amachititsa chimodzi, ndipo chimzake chimakhala cholepheretsa. Ndi udzu uliwonse, mungathe kupirira nokha kapena njira zomwe sizikuvulaza zomera ndi anthu ena.

N'zosangalatsa kuti nkhumba imagwiritsidwa ntchito mankhwala ochiritsira. Amakondanso kudya ziweto mosangalala, choncho ngati muli ndi famu, ndiye kuti mukudya monga chakudya. Osot ingagwiritsidwe ntchito ngati chakudya kwa anthu, kuwonjezera pa supu kapena saladi. Ndikokuti, palibe kanthu kopanda phindu, ngakhale namsongole amakhala ndi zinthu zabwino.

Tsopano mumadziwa momwe mungagwirire ndi zofesa, ngati udzu umangomenya "mwachangu" malo anu a dacha. Chinthu chachikulu ndikuchita mofulumira ndi mofulumira, ndiye mutha kuchotsa nyembazo ndi zochepa zomwe mumataya.