Radishi imakula ndikudzilemekeza okha m'nyengo ya chilimwe, ndipo wamaluwa okondwerera amatha kufesa mizu ngakhale pa zipinda ndi loggias. Masamba amapindulitsa thupi, amawonjezera hemoglobin komanso amachititsa mtima kugwira ntchito. Momwe mungapangire radish kukamatera kumapeto kwa nthaka, tiyeni tione lero.
Radishi - kubzala ndi kusamalira poyera
Kufesa radishes pamalo otseguka ayenera kuchitidwa poganizira malamulo awiriwa. Muyenera kusankha malo abwino ndikupanga munda. Pofuna kubzala mbewu, ndi bwino kusankha malo omwe amachititsa kuwala kwa dzuwa bwino, palibe ndondomeko. Akatswiri sanalimbikitse kubzala radishes kwa zaka zoposa zitatu pamalo omwewo.
Kusamalira kwakukulu kumaphatikizapo kutsirira, kumasula, kupatulira ndi kuvala pamwamba . Nthawi yoyamba radish kupatulira iyenera kuchitidwa patatha sabata itatha. Muzimasula bwino nthaka mutatha kuthirira. Pofuna kuteteza mizu kuchokera ku tizirombo, mabedi amathandizidwa bwino ndi phulusa kapena fumbi.
Radish oyambirira pa nthawi yobzala
Pali zidule pamene mukubzala radish panja. Mwachitsanzo, zotere: radish ali ndi "oyipa" ndi "abwino" oyambirira. Musati mubzale radish m'munda, ngati musanakhalepo kabichi kapena cruciferous. Palibe chofunika chodzala radishes pafupi ndi mbewu izi, pamakhala chiopsezo kuti cruciferous utitiri salola maluwa kukula.
Kumbali iliyonse ya mabedi a munda ndi radishes akhoza kuikidwa: anyezi, kaloti, katsabola, adyo ndi mbewu zina zomwe zimakhala zonunkhira bwino. Monga chithunzithunzi, mbatata wamba imatha kujowina bwinobwino. Zomera, pambuyo pake kubzala kwa radish mu kasupe pamalo otseguka pansi, m'pofunika kulongosola organic.
Kudyetsa udzu kumapeto kwa nyengo
Mtengo wa mbeu umadalira nthawi yonse yobzala. Radishi ndi ozizira zosagwira ndipo mosavuta amapulumuka usiku chisanu. Mungayambe kufesa pamalo omasuka kumapeto kwa March kapena kumayambiriro kwa mwezi wa April, ngakhale kuti muyenera kuyang'ana nyengo ya dera lanu. Amaluwa omwe ali olimba mtima akufesedwa pansi pa nyengo yozizira, asanafike chisanu. Kutentha kwa nthaka chifukwa chodzala radish ayenera kukhala madigiri 2-3 ndi chizindikiro chowonjezera.
Kodi ndikufunika kuti zilowerere mbeu za radish musanadzalemo?
Kubzala radish kumapeto kwa nthaka kumaphatikizapo mtundu wa mbewu mwa kukula, kuyanika, kuwapatsa mphamvu ndi zakudya (mwachipatala ndi mavitamini complexes). Kubzala mbewu za radish musanadzalemo zikulimbikitsidwa kuti zichitike mkati mwa tsiku. Mutha kuigwira mu nsalu yonyowa kapena ya gauze. Musanadzibzala, mutha kubzala mbewu m'madzi otentha kwa mphindi 15-20, izi ndi zokwanira kuteteza mbeu ku matenda.
Konzani kukwera kwa radish
Kukula masamba kumalo otseguka n'kotheka, kugwiritsa ntchito njira zotere zabzala radish:
- podzimniy;
- mu cassettes;
- nyengo.
Pogwiritsira ntchito njira yochepa yozizira, mbewuzo zimabzalidwa zouma, mu November ndipo zimadzazidwa ndi humus. Pankhaniyi, malowa akhale kumwera kapena kum'mwera chakum'mawa, komabe ayenera kuyang'ana kuti malowo asasefuke ndi madzi otungunuka. Amaluwa omwe ali ndi zochitika zambiri nthawi zambiri amagwiritsa ntchito njirayi, oyamba amatha kugwiritsa ntchito njira ya kasupe.
Kufesa kutentha ndi kotchuka kwambiri. Mbalame yotentha, mbewu zowonjezera zimatha kukhala zowonjezera pamtunda, kenako zimatuluka kunja, ngati kuli kofunikira. Chofunikira chachikulu ndi kusakhala kozizira kwambiri usiku ndi dzuwa. Pazidziwikiratu za nyengo ya dera lawo, nawonso, musayiwale, ndi bwino kuika maganizo pa iwo.
Njira yamakaseti ikhoza kukulirakulira kunja ndi malo obiriwira. Pansi pa chipinda chilichonse padzakhala dzenje, makaseti amaikidwa pa kama. Mbewu imodzi imayikidwa mu dzenje lililonse, nthaka imathiridwa (osapitirira 2 cm), ulimi wothirira umachitika. Namsongole m'njirayi yobzala samangokula.
Kodi mungadyetse bwanji radish mutabzala?
Ngati mabedi akukonzekera molondola, nthaka imakhala yachonde, sikofunika kuwonjezera feteleza kwa radish mutabzala pamalo otseguka. Nthawi yachitsamba ya chikhalidwe ndi yochepa, choncho pali mizu yokwanira yomwe ikupezeka m'nthaka. Ngati dothi lachonde lingatchedwe movutikira, ndiye kuti kutuluka kwa organic kungakhale kosavuta.
M'madzi akudiririra, mukhoza kuwonjezera manyowa / kompositi kulowetsedwa. Mu mawonekedwe a mulch, masamba obirira kapena udzu wofesedwa amawaza, omwe kale anali pansi. Chinthu chachikulu sichiyenera kupambana chikhalidwe! Chifukwa cha kuchuluka kwa zakudya m'nthaka, zomera zimakula, koma mawonekedwe ndi kukoma kwazu zimachoka kwambiri.
Kodi radish amalowa masiku angati atabzala?
Tidzakumbukira pamene radish imabwera mutatha. Kumera kumadalira pa zifukwa zambiri:
- Peresenti ya chinyezi cha nthaka.
- Kutentha pamsewu. Wotentha, mofulumira radish adzawuka.
- Kuchokera kukula kwa mbewu. Kukula kwakukulu bwino, ndipo mbande ndizolimba.
- Kuchokera pa maonekedwe a kalasi.
- Mtengo wa nthaka. Ngati dziko lili lofewa ndi lotayirira, ziphuphu ziwoneka mofulumira, ndipo pamtunda wolemera sangathe kudutsa pamwamba.
Chiwerengero cha masiku omwe radishes amanyamuka, m'pofunika kuwerengera, malingana ndi nyengo ya dera linalake la dzikoli. Pamene chisanu chimafika madigiri asanu, zomera zimatulukira, koma sizidzakula. Pamene chinyezi chimaonekera ndipo kutentha kwa mpweya kumafika + madigiri 15-20, mphukira idzaonekera pambuyo pa masiku 4-5. Pa kutentha kwa mpweya wa madigiri 10, zikhoza kudikira patatha masiku 10-14. Ngati kuthira mbewu sikunagwiritsidwe ntchito, ndiye kuti simukufunika kuikidwa m'manda mwakachetechete: 1 masentimita ndi okwanira. Nthawi zambiri zokolola za mbeu zimakula mofanana.