Kodi mungasute bwanji anyani kunyumba?

Pa njira zambiri zophika mafuta, kusuta kumakhalabe nthawi yowonjezera. Koma zotsatira zozizwitsa za zopsereza zokha zimalimbikitsa kuthetsa mavuto omwe angatheke ndipo zimayambitsa kufunafuna mwayi watsopano wokonzanso kukoma komweko.

Pansipa, tidzakuuzani momwe mungasute fodya m'nyumba yomwe ili mu uvuni ndipo ganizirani kusiyana kwa mbale mu ndowe ya anyezi.

Kodi mungasute bwanji anyani kunyumba mu uvuni - Chinsinsi?

Zosakaniza:

• mafuta - 2-2,5 makilogalamu;
• adyo - mano a 5-7;
• shuga granulated - 50 g;
• mchere - 150 g;
• Bay masamba - ma PC 3;
• Nandolo ya tsabola wakuda - 20 g.

Kukonzekera

Choyamba, konzani zokometsera zokometsera kuti musadye mafuta. Kuchita izi, kuyeretsa ndi kuchepetsa adyo, masamba a peyala ndi nandolo za tsabola wakuda zong'ambika mudothi kapena osweka m'njira ina iliyonse yabwino. Ndiye kusakaniza chifukwa misa ndi okonzeka akanadulidwa adyo, uzipereka mchere ndi granulated shuga, sakanizani bwinobwino ndipo tiyeni tiyime kwa mphindi zingapo.

Padakali pano, yambani ndikupukuta chinyama cha bacon, ndipo kenaka muikambe m'mphepete mwako ndi kusakaniza kokometsera. Timayika ntchito mu thumba ndi zikhomo ndikutseka, kusanatulutsira mlengalenga. Timayika masiku asanu ndi awiri mufiriji, kutsegula thumba tsiku lirilonse, kukhetsa madzi opangidwanso ndikukanyamula, osayiwala kuchotsa mpweya wambiri.

Kumapeto kwa nthawi yoikika, yambani mafuta a nyama yankhumba kuchokera ku zitsamba zamchere ndi zonunkhira ndikupukuta. Pambuyo pake, ikani pa kabati ndi sitayi kuchokera pansi ndikuyiika m'firiji tsiku, kuti galasi likhale ndi madzi owonjezera.

Tsopano pita mwachindunji ku kusuta kwa mafuta. Pachifukwachi timafunikira deep brazier ndi maalum kabati. Timayika pansi pa "mtanda" ndi zojambula zazitali, kuti apachike pambali pambali ndikuphimba mbali zonse pansi. Kenaka tsitsani kapu yamatcheri kapena mapulogalamu a apulo ndikuikapo mbali yothandizira. Tsopano timayika mafuta a khungu ndi khungu, timayang'ana m'mphepete mwa zojambulazo ndikuzisindikiza motero kuti pamwamba pa mafuta ali ngati nyumba yojambula, denga lake siliyenera kukhudza mafuta.

Kenaka timayika pamoto wamoto oyaka moto ndikuwotha moto mpaka utsi utuluka kuchokera kumoto. Timayatsa moto wonse kwa mphindi zisanu, kenaka timayika ma ola 65 ndi fodya kwa maola asanu. Khomo la uvuni liyenera kukhala lotseguka panthawi yomweyo.

Mukakonzeka, sungani zojambulazo ndi kuwalola mafutawo bwinobwino. Tsopano timatunga mafuta ndi filimu ndikuyiika m'firiji usiku. Ngati mukufuna, mutha kudula khungu.

Kodi mungasute bwanji mafuta anyama kunyumba kunyumba?

Zosakaniza:

• zakudya zamphongo - 1,2-1,6 kg;
• adyo - mano a 5-7;
• Mankhusu a anyezi - manja awiri;
• madzi - 1 l;
• mchere - 0,5 chikho;
• laurel masamba - 3-4 zidutswa;
• nandolo ya tsabola wakuda - ma PC 15-20.

Kukonzekera

Pansi pa chidebe choyenera chimayikidwa ndi mankhusu anyezi, timaponya masamba a laurel, nandolo zakuda tsabola ndi mchere, kutsanulira madzi ndi kutentha kwa chithupsa. Mu mcherewu timaphatikiza mafuta kuti atsekedwe kwathunthu ndi kuphika atatha kutentha kwa mphindi khumi. Kenaka phulani mbaleyo ndi kusiya mafuta onunkhira mu brine mpaka itakumba pansi kutentha komanso kwa maola makumi awiri ndi anai mu furiji.

Patapita nthawi, timachotsa mafuta ku brine, kuziika mu colander ndi kuzisiya bwino. Kenaka sitsani hunk kuchokera kumbali zonse musanayambe, kutsukidwa ndi kupanikizidwa kudzera mu makina opatsirana ndi adyo, wokutidwa ndi zojambulazo kapena pepala la zikopa ndikuyika maola makumi awiri ndi anai mufiriji. Tsopano ntchito yokonza ndi yokonzeka, mukhoza kuyesa, ndipo yosungirako ndi bwino kuiyika mufiriji.