Kiev keke - Chinsinsi

Chophimba cha keke ya Kiev ndi chimodzimodzi kwa mbuye aliyense. Izi zokoma sizisonyezero chabe za mzinda wa Kiev, komanso mtundu wa holide ya kulawa ndi phwando. Ili ndi mphatso yabwino kwambiri komanso yokondweretsa. Kusiyanitsa kwakukulu kwa keke ya Kiev kuchokera ku mikate ina yonse ya mpweya ndikuti imapangidwa ndi kuwonjezera kwa mapuloteni opangidwa ndi thovu, omwe amapatsa makeke kukhala achifundo kwambiri. Tiyeni tione ndi inu njira yokonzekera kake kakang'ono ka Kiev.

Chinsinsi cha Kiev cake

Zosakaniza:

Kwa keke:

• azungu azungu - ma PC 12;
• ufa wa tirigu - 100 g;
• shuga granulated - 500 g;
• mtedza - 350 g;
• vanila shuga - 20 g.

Kwa kirimu:

• mafuta - 500 g;
• mazira a dzira - zidutswa 12;
• mkaka - 350ml;
• shuga granulated - 300 g;
• ufa wa kakao - 20 g;
• vanila shuga - 10 g;
• kogogoda - 2 tbsp. makapu.

Kukonzekera

Kodi kuphika keke ku Kiev? Choncho, tengani mbale ziwiri ndikulekana mapuloteni 6. Timatseka iwo ndi filimu yodyera ndikuyiika tsiku limodzi pamalo otentha. Mazira a mazira mu chidebe chosindikizidwa, amaikidwa mu firiji, adzatipindulitsa mtsogolo. Pambuyo maola 24, mapuloteni opangidwa ndi thovu amatha kulowa mu thovu lakuda, lakuda thovu ndipo, popanda kukwapula, kuwonjezera 50 magalamu a shuga ndi thumba la shuga la vanila. Mu osiyana mbale, sakanizani 50 magalamu a ufa, kuika 200 magalamu a shuga ndi 175 magalamu a okazinga akanadulidwa cashew mtedza. Kusakaniza kumeneku kumaphatikizidwa ku mapuloteni ambiri ndi kusakaniza bwino mpaka minofu yosakaniza imapezeka.

Fomu yotetezedwa imakhala ndi mapepala ophika komanso mafuta ndi masamba kapena mafuta. Timasunthira mtandawo ndi kuwukhazikitsa. Mofananamo, timachita keke yachiwiri. Kenaka fikani mawonekedwewa musanafike pofika pa madigiri 150 pa maola awiri. Zakudya zokonzekera zimasamutsidwa ku kabati ndikusiya kuzizizira.

Tsopano tiyeni tikonze zonona: mu kakang'ono kasupe kutsanulira shuga, kutsanulira mkaka, kuvala moto, oyambitsa zonse, kubweretsa kwa chithupsa.

Mu chosiyana ndi mbale, sakanizani yolks ndi chosakaniza ndi pang'onopang'ono kutsanulira theka la madzi otentha a mkaka. Bwezerani chisakanizo ku chotupamo, chiyikeni pamoto wofooka ndipo mubweretse ku chithupsa, nthawi zonse mukugwedeza. Kenaka chotsani madzi ku mbale ndikusiya kuti muzizizira. Wothira batala wonyezimira wothira ndi wosakaniza ndi shuga ya vanila mpaka minofu yambiri yochepa komanso pang'onopang'ono, popanda kukwapula, kutsanulira mu madzi otsekemera a dzira. Ndizo zonse, zonona za keke zathu zakonzeka. Gawo limodzi mwa magawo atatu a kubwezeretsedwa, lidzabwera mofulumira kwambiri, pokonzekera chokoleti kirimu, tidzakwera pamwamba pa keke ndi mbali. Mtsitsi wotsalira, onjezerani kogogoda kakang'ono ndi kumenyetsanso mosamala chilichonse. Pakuti mafuta a chokoleti kirimu, onjezerani kakale wofiira kumalo osakanikirana ndikusakaniza bwino.

Kodi kuphika keke? Tsopano zatsala zokha kuti asonkhanitse keke molondola. Mu mawonekedwe, ikani koyamba yosalala bwino mbali. Kuchokera pamwamba pa tinthu tating'onoting'ono tifalitsa kirimu chofewa ndikuphimba chirichonse ndi chigawo chachiwiri, mbali yosalala. Pang'ono pokha Panikizani, perekani zonunkhira mopepuka ndipo muzipereka mokoma mtima ku mbale yokongola, yokongola. Boka ndi pamwamba pa kekeyi ndizobiridwa ndi kirimu chokoleti, timayika zonse ndi spatula osakanizidwa m'madzi ozizira ndi kuwaza ndi zinyenyeswazi kuchokera ku chofufumitsa kapena zinyenyeswazi za mtedza. Pamphepete, pogwiritsa ntchito thumba la confectionery, timapanga malire okongola, kusakaniza zotsalira za mhlophe ndi chokoleti. Timakongoletsa keke ndi maluwa odyetsedwa kuchokera ku kirimu ndipo timachotsa zokomazo kwa maola 6 mu friji kuti tiwombeke komanso kuumitsa.

Konzani zokoma zambiri kwa okondedwa anu poyesera maphikidwe a mikate "Dream" ndi "Lady's whim" . Chilakolako chabwino!