Nthawi zambiri m'moyo wathu pali zochitika zomwe zimafuna mwambo wapadera, mwachitsanzo, ukwati kapena tsiku lachikumbutso. Kapena mosiyana ndi maholide ang'onoang'ono, omwe mukufuna kukongoletsa ndi chinachake chapadera. Ndipo m'magulu awiriwa mkate wokhala ndi keke. Inde, n'zosavuta kuitanitsa kuchokera kwa katswiri wa confectioner, koma nthawi zina mumayesa kudabwa ndi alendo ndikuphika zonse nokha. Pachifukwa ichi, nkhani yathu yokhudzana ndi kupanga keke yawiri yokhala pakhomo kwa inu idzakhala yabwino kwambiri.
Zakudya ziwiri zomangiriza ndi manja
Pofuna kusonkhanitsa mkate wokhala ndi zipilala ziwiri ndi manja anu, keke yochulukirapo yochepetsera pansi ndi zofufumitsa zapamwamba kwambiri ndizo zabwino kwambiri. Ndipo choyamba chiyenera kukhala chachiwiri kuposa chachiwiri. Monga kirimu, kukwapulidwa kirimu ndi shuga ufa ndi wangwiro, ngati mwakonzekera keke yawiri yokhala ndi zokongoletsera zamastiki, ndi bwino kutenga mafuta obiriwira kwambiri, omwe ali angwiro monga gawo lapansi.
Momwe mungasonkhanitsire keke ziwiri?
Zambiri mwatsatanetsatane tidzakambirana za chitsanzo cha zipatso za zipatso ziwiri popanda mastic.
Zosakaniza:
- kirimu;
- mabisiketi;
- zipatso ndi zipatso;
- zitsamba zonunkhira monga rosemary kapena thyme;
- kupanikizana kapena kupanikizana kwa madzi;
- chokoleti chilichonse kapena nutella;
- chokoleti chosekerera.
Kukonzekera
- Komabe tidzasowa ma tapeti ndi magawo, omwe angapangidwe ndi makatoni komanso atakulungidwa ndi filimu ya chakudya.
- Choncho, dulani biscuit yoyamba m'magawo atatu, mugwiritsire ntchito katsamba kakang'ono ku gawo lapansi, kuti keke isagwedezeke ndikugwiritsira ntchito confectionery thumba kapena thumba kuti apange malire. Izi ndizowonetsetsa kuti kupanikizana kwa kupanikizana sikufalitsidwa ndipo sikusokoneza maonekedwe a keke.
- Mu dziwe lomwe linapangidwira padzakhala kupanikizana.
- Pakalipano mukhoza kuthira mtedza, zipatso, chokoleti, ndi zina zotero.
- Pamwamba muyenera kudzazidwa ndi kirimu kuti keke yotsatira ikhale yogona.
- Njira yomweyi imabwerezedwa ndi gawo lotsatira, mukhoza kutenga zipatso zina kapena zipatso.
- Phimbani keke yachitatu ndikuphimba mkate wonse ndi kirimu. Makamaka timagwira ntchito kumbali zonse kuti tibweretse ma void, tibiseni zolakwikazo ndipo musalole kuti mudzadze. Ngati njira yanu yokhala ndi keke ziwiri zimaphatikizapo kuvala mastic kapena kukongoletsera kokometsera, simungathe kuyendetsa bwino. Poganizira kuti kwa ife, gawo lochepetsetsa lidzakhalabe "wamaliseche", timayendetsa bwino mbaliyo.
- Zomwezo zimachitidwa ndi chapamwamba, koma ndibwino kuti musazilemereze ndi zolemba zosiyanasiyana, mmalo mwa kupanikizana timagwiritsa ntchito mtedzawu. Timatumiza zizindikirozo pa furiji, ziyenera kukhala bwino, ndipo zofufumitsa ziyenera kuthiridwa. Izi zimatenga maola angapo, kapena bwino usiku wonse.
- Tsopano pitani ku msonkhano. Mothandizidwa ndi, mwachitsanzo, saucers, timapanga mlingo wa pamwamba kumtunda kuti mudziwe malo oyika zothandizira, zomwe zimakhala ngati zophikira. Pali njira ziwiri zomwe mungasankhire. Mukhoza kuwaika mwamsanga ndi kuwadula ndi lumo. Ndipo mukhoza kuyamba kuyeza kutalika kwa skewer, kudula kutalika ndiyeno kuika. Mulimonsemo, kutalika kwa ma tubulu ayenera kukhala 3-4 mm kuchepa kusiyana ndi kutalika kwa gawo, t. Mu maola pang'ono ntchito yomanga idzatenga nthawi pang'ono ndikutheka kuti pamtunda wapamwamba sali zonona, koma zothandizira ndikutha kuchoka mosavuta. Pa chapamwamba chapamwamba chosachepera 1 kg, zidutswa zitatu zidzakwanira.
- Timayika timachubu ndikuphimba chophimba chomwe chimayikidwa ndi kirimu.
- Timayika chapamwamba pamwamba ndi gawo la makatoni, timayang'ana pamwamba pake ndi kirimu ndipo timamvetsetsa zonse zomwe zimayambira mufiriji.
- Pambuyo pake pamakhala malingaliro, omwe timakongoletsa keke ndi zipatso ndi zipatso. Amagwira bwino kwambiri kirimu ndi chokoleti.
Pali zambiri zomwe mungasankhe kuti mupangidwe, chinthu chachikulu ndicho kutsatira malamulo oyambirira a msonkhano ndipo simukusowa kudandaula za ntchito yanu.