Honeysuckle: kubzala ndi kusamalira

Chomera ichi si chachilendo kwa wamaluwa ambiri, koma posachedwapa kutchuka kwake kukukula tsiku ndi tsiku. Chowonadi ndi chakuti zipatso za zomera sizidye zokha, zimatha kupweteka m'mimba, scurvy komanso kuchepa kwa magazi m'thupi. Kubzala zakudya zodzikongoletsera zimakupatsani chithandizo chanu choyamba patsiku, chifukwa zipatso za zomera zimalimbikitsidwa kuti zigwiritsidwe ntchito ku matenda oopsa, matenda osiyanasiyana a mtima ndi mitsempha yambiri.

Kudzala nyamakazi

Chomeracho chikhoza kufalitsidwa ndi mbewu kapena vegetatively. Njira ya mbeuyi ndi yovuta komanso ili ndi zovuta zambiri:

• Zipatso zimapatsa mbewu zokha zaka 5-6 mutabzala;
• Kubzala mbewu sikutanthauza kuti kusungunuka kwa mitundu yosiyanasiyana.

Honeysuckle ndi chomera chomwe chimadutsa mungu, choncho muyenera kubzala mitundu ingapo kamodzi. Mtunda wa pakati pa mbande uyenera kukhala mamita limodzi ndi hafu. Kukula ndi kusamalira nyamakazi kumafuna kuleza mtima ndi malamulo ena. Mwachitsanzo, malo omwe mukupita kukabzala mbewu ayenera kutetezedwa bwino kuchokera ku mphepo. Ndi bwino kusankha malo pafupi ndi mipanda kapena nyumba, zomera zimamveka bwino ngati mitengo yambiri ikubzalidwa pafupi.

Kudzala nyamakazi kungachitidwe kumayambiriro kwa masika kapena autumn. M'chaka, muyenera kukhala ndi nthawi kuti muphuze impso, chifukwa chomeracho chimadzuka ndikuyamba kukula mofulumira. Alimi wamaluwa, omwe adziwa kale sayansi yobzala ndi kusamalira nyamakazi, amalangizidwa kudzala m'dzinja. Tsopano ganizirani malamulo angapo, muyenera kubzala bwanji nyamayi mu autumn:

• Kubzala ndi kofunika kokha mu nthaka yothira, kumene kuli kuwala kowala;
• Ngati dothi pa chiwembuli ndi loyera, onetsetsani kuti mukukonzekera madzi abwino;
• pa nthaka yam'madzi yamadzi sizingakule;
• kuti ikamatere kukonzekera dzenje 50h50h70 masentimita, pansi pake pamakhala njerwa zosweka kapena miyala yamtengo wapatali (masentimita 10 cm) ndi mchenga wa granular (masentimita 10 cm);
• mu dzenje lakutsetsereka ife timathira pafupi 50 g wa laimu;
• Mukamabzala, mizu yazuyo ikhale pamtunda wa nthaka;
• Tisanadze mzere ndi nthaka, timakonza mizu;
• Pambuyo pa nthaka, timathirira bwino mbeu, timadula nthambi ndi masentimita 50;
• Masiku angapo nthaka yomwe ili pafupi ndi chitsamba ikhoza kugwiritsidwa ndi peat kapena humus.

Honeysuckle: chisamaliro

Honeysuckle amafunika kukhala woyenera, koma kusamalira ndikofunikira. Kuti zokolola zisangalatse inu, muyenera kuphunzira momwe mungasamalire bwino nyamakazi.

Makamaka mosamala kuyang'ana kukula kwa chitsamba m'chaka choyamba mutabzala. M'nyengo yozizira, nthawi zonse imwani madziwo, koma kokha. Ngati mumadula nthaka pogwiritsira ntchito utuchi kapena humus, mukhoza kuchita popanda kumasula. M'katikatikatikati, perekani zitsamba ndi nitrojeni feteleza. Chitsamba sichiyenera kuthiriridwa, chiyenera kukhazikitsidwa pakudulira. Pambuyo kukolola, dikirani mpaka masamba atagwa, onetsetsani kuti mwatcheru chotsani zinyalala zonse pansi pa chitsamba. Siyani masamba okha omwe angateteze zomera ku chisanu m'nyengo yozizira.

Musaiwale za kudulira chitsamba. Timadula nthambi zonse zouma kapena matenda popanda kudandaula, chifukwa zimangopangitsa kuti pakhale kukula kwa nkhuku.

Wopambana chisamaliro cha honeysuckle mu autumn amatsimikizira zabwino zokolola. Poyenera kumayambiriro kwa nthawi yophukira, perekani zina feteleza. Mchere wa potaziyamu umayambira pa mlingo wa 20 g pa 1 mamita a malo. Mukhoza kulowa superphosphate 30 g pa 1m² ya nthaka.

Pamene kutentha kumayamba kuchepa, ndi nthawi yoti muteteze chitsamba. Chakumapeto kwa November, nyamakaziyi ili ndi chisanu, mukhoza kugwiritsa ntchito zipangizo zamakono zopangira munda.