Nthawi zina ndimafuna kuphika chinthu china chowunika komanso nthawi yomweyo chokoma komanso chothandiza. Pachifukwa ichi, tikukupatsani kuti mupange casserole ya dzungu. Zimakhala zozizwitsa zonunkhira, zokhuta komanso sizidzakhutiritsa njala yokha, komanso ndi mtundu wake wowala, zidzakuthandizani.
Chinsinsi cha Dzungu Casserole
Zosakaniza:
- dzungu - 400 g;
- semolina - 2 tbsp. makuni;
- batala - 30 g;
- kanyumba kanyumba - 300 g;
- dzira - zidutswa ziwiri;
- shuga - 3 tbsp. makuni;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- madzi a mandimu - kulawa;
- Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kukonzekera
Timakupatsani njira yosavuta yopangira casserole yamungu. Zamasamba zinkakulungidwa, kusinthidwa ndi kusakaniza thupi pa sing'anga grater. Mu mbale yakuya timafalitsa kanyumba tchizi, kuwonjezera batala batala ndi kusakaniza. Ndiye ife timayambitsa mazira, kuponyera shuga, semolina ndi kuika kirimu wowawasa pa kulawa. Soda fetani supuni ya tiyi, tsitsani madzi pang'ono a mandimu ndikuwonjezerani ku maziko athu. Onse amasakaniza mosakaniza, kugwirizana ndi dzungu lophwanyika. Mawonekedwe ophika amaikidwa ndi chidutswa chosungunuka cha batala, timayambitsa misa yokonzekera ndikuyesa ndi spatula. Timatumiza casserole ya dzungu ku uvuni wokonzedweratu ndikuisiya pamenepo kwa mphindi pafupifupi 50. Pambuyo pake, timadya zakudya monga tiyi ya tiyi ndi kupanikizana, kirimu wowawasa kapena monga choncho.
Dzungu lasupa ndi maapulo
Zosakaniza:
- zamkati zamkati - 500 g;
- maapulo - 500 g;
- shuga woyera - 2 tbsp. makuni;
- Vanillin - kulawa;
- dzira - chidutswa chimodzi;
- semolina - 3 tbsp. makuni;
- zinyenyeswazi za mkate - 3 tbsp. makuni;
- sinamoni - 1 tbsp. supuni.
Kwa kirimu:
- dzira - chidutswa chimodzi;
- kanyumba kanyumba - 250 g;
- shuga - 1 tbsp. supuni.
Kukonzekera
Dzungu zamkati zimafalikira mu saucepan, kutsanulira madzi ozizira ndi kuphika ndi ofooka chithupsa kwa mphindi 10. Pambuyo pake, mutsanulirani mofatsa zinthuzo mu colander ndikusiya madzi okwanira. Pakali pano, timagwirizana ndi Mango ndi shuga mu mbale. Timawotcha nkhungu yotsekemera ndi mchere wonyezimira mpaka utomoni wosakaniza ndi kutsanulira osakaniza osakaniza. Gwiranani mosakanizika ndi kusiya misa kwa mphindi 20, kuti muthe misozi yonse, ndipo mango ikulumphira. Maapulo amasambitsidwa, amasungunuka, amadula pachimake ndipo amawaza thupi kukhala tiana tating'ono. Fukani chipatso ndi madzi a mandimu ndikusakaniza. Mawonekedwe ophika amaikidwa ndi mafuta. Mu mulu wa dzungu, timaphatikizapo vanillin, dzira ndi mabisiketi apansi kuti alawe. Maapulo amavala zouma zowuma ndi kuzizira pa moto wochepa, 2 mphindi zofewa. Mu mawonekedweyi ikani dzungu misa ndikuyang'ana pamwamba. Fukani ndi sinamoni pansi ndikugawira zipatso za stewed pamwamba. Timagwirizanitsa mazira a dzira ndi tchizi ndi shuga, ndipo timamenya mapuloteni ndi chosakaniza mpaka chithovu chokhazikika chikuwonjezeredwa ndikuchisakaniza ndi misala. Phizani kirimucho ndi maapulo ndi kutumiza casserole ku uvuni wokonzedweratu kwa mphindi 20.
Kanyumba kansalu-mpukisa casserole mu multivariate
Zosakaniza:
- croup ya semolina - 2 tbsp. makuni;
- kanyumba kanyumba - 200 g;
- dzungu - 200 g;
- shuga - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- kirimu wowawasa otsika mafuta - 4 tbsp. makuni;
- kuphika ufa wophikira - supuni 1.
Kukonzekera
Kuti mupange casserole yamatope mu uvuni wa microwave, yesani dzira bwino ndi shuga. Ndiye kuponyera semolina ndi kukonzanso kusakaniza zonse kuti zikhale zofanana. Tsopano yikani kanyumba kanyumba ndi dzungu, musanaphike mu uvuni. Moyenera ife tikugwada, kuwonjezera wowawasa kirimu ndi kuphika ufa. Timayambitsa misa yambiri mu mbale ya multivark, sankhani pulogalamu ya "Baking". Tsekani chivindikiro ndikuphika kwa mphindi 45. Pambuyo phokoso la phokoso, pang'onopang'ono mutembenuze casserole ndi bulauni kachiwiri kwa mphindi 15. Zakudya izi zimagwirizana ndi yogurt ndi otsika mafuta zonona kirimu.